Les meilleurs restaurants

18/04/2026: Friendly restaurant, very good food and top-notch staff, best place in the village.

16/04/2026: I live upstairs, it's really nice

03/12/2025: Warm welcome, pleasant atmosphere, Quality wines and food simple and effective (a place you absolutely must discover)

27/06/2025: Excellent. Healthy. Varied. I highly recommend it.

25/06/2025: In a word, BRILLIANT, nothing else to say, I highly recommend it for lunch and the team is really super friendly.

28/01/2026: The best pizzeria in Chalon-sur-Saône, I recommend it.

27/11/2025: A special homemade bread sandwich that's excellent! The pizzas are generously topped and very good! I recommend it.

17/01/2026: Anytime, Whatever the weather And what's more, the restaurant overlooking the sea right after the course

14/11/2025: Magnificent seaside scenery in autumn, beautiful location, and what can I say about the restaurant?! Absolutely top-notch, 12/10!! Everyone was friendly and the food was delicious. Thank you all.

05/04/2026: A great discovery, very good crepes, traditional recipes, filled, I loved it, very friendly welcome too.

26/03/2026: The crêpes are excellent and come in a wide variety. There's also a large selection of ciders and the service is friendly... a crêperie to recommend.

14/04/2026: Passing through the area in my truck, I discovered LA BASCULE. I'd put this place at the top of my list of must-see spots!! Fellow truckers and other travelers, stop by WITHOUT HESITATION! I almost forgot: don't miss the local soup 😉

31/03/2026: Homemade food! Excellent value for money! Warm welcome!

23/04/2026: Very warm welcome 👍 and refined cuisine, I recommend it 💯 and I will gladly return.

05/04/2026: The fried carp was quite good, although there wasn't quite enough carp inside. The vol-au-vents were really disappointing, lots of quenelles for just two small pieces of meat. After complaining, we received a small bowl with even more quenelles and a tiny bit of meat. And I'm not exaggerating... If they're only made this way, they should warn people (no meat, no mushrooms...).

16/04/2026: Lunch menu, calm atmosphere, and a delicate meal. A very pleasant experience; the vanilla trompe l'oeil was superb. Not disappointed. A truly wonderful experience.

09/04/2026: Despite the beautiful professional photos on their Instagram account, the reality was quite different during our lunch. Just an off day? Perhaps… aside from the foie gras and the trompe-l'œil vanilla dessert, the rest of the dishes didn't live up to our expectations. The mini grilled chorizos with the cold coconut salad were disappointing, as were the seared scallops, which ended up mushy from contact with the tasteless grapefruit hummus. As for the hot chocolate mousse, it was more like lukewarm chocolate cream covering a tiny scoop of peanut ice cream. The outdated gray polyester napkins need replacing, and the cleanliness of the cutlery needs improvement. And don't even get me started on the service—barely a hello, a thank you, a goodbye.

26/04/2026: Excellent homemade ice cream served with kindness and a smile—I highly recommend it! PS: Dark chocolate and coconut sorbet 😜👍

26/04/2026: Apricot, vanilla and almond ice cream, Camargue honey, and chocolate and coconut sorbet. A real treat. Smooth and delicious.

27/04/2026: A very good place, warm and authentic. It was a real pleasure to share a braserade with friends... Special mention for the gratin.

27/04/2026: I came twice during my ski week. As for the food, there's nothing to complain about: it's excellent and authentic. I highly recommend it. However, regarding the service, the short-haired waitress was unpleasant both times I came to the restaurant. The first time, I simply asked for my meat to be cooked medium-rare, but it wasn't. Yet, she criticized me for the cooking, even though I only asked for it to be cooked longer. The second time, I asked a question when she brought the dishes, and she responded haughtily and dismissively, without clearly addressing my request. I find this unacceptable: once, perhaps, but twice is excessive, especially since I'm a customer and I don't want to be spoken to rudely when I come to eat.

15/05/2026: First visit to this restaurant and we had a wonderful time. The portions were generous and delicious. Thank you to our hostess Julie for her smile, her friendliness, and her help in setting up our loyalty card.

15/05/2026: Perfect, fast and pleasant service

07/04/2026: Restaurant located in the heart of Rennes. The dishes are prepared with originality, well-balanced flavors, and meticulous attention to detail. Congratulations to the chef for the quality of the cuisine. The service is quick and professional, with helpful explanations for each course. A must-try for a delightful culinary experience in the city center.

07/04/2026: A delight for the taste buds! Impeccable service! I highly recommend it.

24/03/2026: Very disappointed with the quality. The chicken pastilla had no almonds, no cinnamon, no orange blossom water, no coriander… just chicken and onions in filo pastry. See the photos below. When I called the restaurant, they said they don't put almonds in their pastilla. You can eat a real pastilla anywhere in Paris except at this place!

02/02/2026: Perfect service, perfect meal, impeccable staff. I highly recommend it.

19/04/2026: Fantastic restaurant, all the flavors in our couscous! The best of all, our guests were delighted. Thank you. Jf Rognion

12/04/2026: A wonderful discovery! The couscous was excellent, a real treat. The service was lovely. I highly recommend it and will be telling everyone I know.