Les meilleurs restaurants

20/08/2024: Declieux! Delighted to have had this great Auvergne taste experience! the quality of the products, the warm welcome, and the affordable prices, everything was there! We will come back! Special mention for the lemon crumble 🍋 🫠

19/08/2024: Un établissement qui mérite d’être connus par tous !!! qui se réinvente a chaque visite la patronne un petite bout de bonne femme toujours souriante et enjouée !! et malgré le monde ce soir-la les plats et le service reste d’excellente qualité je recommande a tous ED

19/12/2024: Waitress at the top of the service

17/12/2024: Thank you Cassandra for your humor and helpfulness.

02/12/2024: Delicious, affordable prices and absolutely lovely waiter

01/12/2024: Delicious dishes. Very friendly server. Everything was perfect, I highly recommend.

16/12/2023: Que dire si ce n’est que tout est parfait Le menu , le cadre , le service aucune fausse note , en cette journée grise et pluvieuse , vous avez ensoleillé notre journée

11/12/2023: Deux nouvelles soirées chez vous, qui nous ont permis de retrouver tout ce que nous aimons tant, et qui nous fait revenir au Crotoy le plus souvent possible : - l'ambiance unique : chaleureuse, cocoon et feutrée, il fait si bon se réfugier chez vous après les longues balades dans le froid ou la pluie... - un service impeccable : Lucie et son équipe, quatre personnes de très bons conseils, dynamiques, aussi attentives qu'efficaces : vous êtes parfaits, quel plaisir de vous revoir. - notre combinaison habituelle pour pouvoir, en deux actes, nous émerveiller de la maîtrise de Pascal, de ses nouvelles créations, de l'expression de son Art : * une soirée "menu Baie Marine" * et une soirée "à la carte" : nous prenons des plats différents, et goûtons chaque assiette de l'autre. C'était si surprenant, recherché, élaboré, divinement bon... il nous a semblé que nous nous sommes régalés comme jamais, que l'équipe s'est encore transcendée... Mais était-il possible d'encore vous améliorer ? J'en doute, la perfection étant atteinte et maintenue avec constance depuis si longtemps. Nous nous sommes en tous cas laissés emporter par la magie du moment, ces deux soirées ont été des moments de pur bonheur, intense. Chaleureuses félicitations et merci beaucoup à vous tous, nous nous réjouissons déjà de vous revenir très bientôt.

08/07/2025: Great restaurant with a pleasant decor, very good food and very friendly staff. It's a shame, however, that meal vouchers are not allowed on Saturday lunchtimes because elsewhere they even take them on Saturday evenings. The only downside...

08/07/2025: So, I'm basing my opinion solely on what I tasted: the cordon bleu. Especially since it seems to be one of the house's bestsellers. Taste-wise, I was very disappointed. It's far from the delicious cordon bleu one might expect from a homemade dish. While there's plenty to eat (a very generous portion), the dish is bland, especially considering the advertised side dish (including chorizo, which should be a guarantee of bold flavor). The dish is drowned in a creamy veal stock sauce with canned mushrooms. The frozen fries don't really add up. It's a shame, then, especially considering the price. The rest of the menu could be better. Otherwise, the service and setting are impeccable.

30/11/2024: Soirée agréable, cuisine maison, on s’est régalés. Cependant nous avons été un peu dérangés par plusieurs petites réflexions d’une des serveuses.

25/11/2024: A ne pas manquer ! Très bel accueil, endroit chaleureux, simple et sympathique. Formule à 32 euros, fait maison, nous nous sommes régalées avec une brandade de crabe, faux filet de taureau extra, agneau dans son jus réduit.... Serveuse à l'écoute et fort gentille, le patron avec une bonne gouaille et bravo au cuisinier ! A refaire, merci pour ce bon moment !!👍😃

10/09/2024: First of all this was a great restaurant. Great atmosphere, very good service and the food was excellent. The cooking and creativity was on another level. The thing I would highlight is a completely extraordinary dessert. Again the level of creativity was over the standards. We had one of the best chocolate hearts that I’ve ever tasted, accompanied with a caramel ice cream, a banana smoothie and a passion fruit ice cream. We also had a cheese plate with local cheese. The last dessert was a combination of 5 different desserts. There was the same banana smoothie, a chocolate mousse with pecan nuts on top, a panne cotta, a peach compote and lastly a citrus cream. The starters were also very delicious and creative. We had a plate with salmon, onions, guacamole and tomatoes. There is not much to say but it was very delicious. For the main course we had a super delicious and a perfectly prepared and perfectly seasoned steak and some vegetables. I would love to come back again. I will have to give my compliments to the chef and I appreciate a chef with that amount of creativity.

05/09/2024: A very good surprise, we arrived after a hike, we had a warm welcome then a menu worthy of a Michelin star, thank you for this great discovery

17/12/2024: Great discovery. We enjoyed ourselves. We will come back with pleasure and we recommend it without reservations. However, we have not tested the hotel.

01/12/2024: Excellent restaurant, always a great pleasure

06/09/2024: Thanks to Lily for quality service, very pleasant and smiling. We had a very good evening.

01/09/2024: Bar and nice atmosphere, excellent boards and cocktails Thanks to the waiter Tony for his kindness

26/10/2024: disclaimer : j’ai été 3 fois avant dans ce resto de Pont-de-Barret (en juillet 2024, en 2022 et aussi en 2019) et donc je pense avoir une appréciation juste de cette auberge dans le temps et j’ai pu constater sur plusieures occasions leur cuisine et le service. C’est toujours très bon, belle variété de plats, prix très raisonnables (excellent rapport qualité / prix), le resto est souvent voire toujours bien rempli (voire complet et d’ailleurs parfois le service peut semble long). Bref, que du positif vraiment. En ce mois d’Octobre, a l’heure du déjeuner la terrasse extérieure était fermée et le resto n’avait ouvert que la grande salle indoor (bien remplie). Pour info, le resto fait sa fermeture annuelle de mi-novembre a fin fevrier donc profitez-en pour y aller car il serait fermé plus de 3 mois et demi (il rouvrira en Mars 2025). Yann le patron est a l’ecoute des clients, notre serveuse Elsa super serviable et souriante, et c’est le père de Yann qui avait fait les desserts (tous excellents). On reviendra c’est sûr !

25/10/2024: Truly superb. The service, the atmosphere, the presentation, the quality, the dishes.... We highly recommend it

14/01/2025: Excellent little restaurant where you are served very elaborate and excellent French cuisine, I would even go so far as to say exquisite! I recommend if you want to have a pleasant time with a super friendly boss with a lot of humor. Don't forget to book before you visit the restaurant, because like any good restaurant, it is a victim of its success...

22/12/2024: Comforting dishes, appetizing and good, no fuss, just the essentials. The boss is pleasant and friendly, family atmosphere, the regulars are very friendly, reasonable prices. To recommend.

09/09/2024: Very warmly recommended. Friendly welcome for our lunch. Excellent menu choices and excellent help when asking for advice. Delicious own fruity Chinon wine. The food is delicious. The small appetizers already, but our main menu is a special combination of flavors that, separately and together, ensure that you can enjoy all the flavors while enjoying a beautiful view of the river. Even though we really had expectations when we went in, we were still positively surprised by everything. A special addition to this small village that is definitely worth a stop.

25/08/2024: The Auberge de l'île is one of the best restaurants in the region, an institution. The cuisine of the chef, Pierre Koniecko, is remarkable and the service perfect. Plus, the whole team is adorable.

03/09/2024: We came this afternoon with friends. Who had a little dog, welcomed like a prince. Kindness, excellent cuisine, hearty dishes. We recommend ++.

29/08/2024: Good welcome. very good couscous. to recommend

11/09/2024: Excellent dinner in this restaurant on Offard Island! Perfect menu, quality of products and accompaniments, perfectly measured quantities! Local wines are judiciously offered. The pace of the service was also very well orchestrated, neither too long nor too fast (1 hour 45 minutes for aperitif, starter, main course and dessert) Ultra efficient service and warm atmosphere! A very good address, we highly recommend...

09/09/2024: Excellent address! The dishes and desserts are delicious. The staff is attentive and smiling. The setting is charming. I highly recommend.

15/09/2024: Ferme auberge authentique (salle de restaurant surplombant les écuries), accueil très chaleureux, repas copieux et savoureux. Un endroit parfait pour profiter de cette belle région.

05/09/2024: Simplicity and authenticity. A moment at the top.