Les meilleurs restaurants

11/10/2026: The couscous is delicious, the semolina is fine, the broth very tasty, and the meat perfect. Great atmosphere.

10/10/2026: Magnificent, the food was very good 👌.

09/10/2026: Very good, the menu offers a wide selection, there's something for everyone.

06/10/2026: I loved the flavor... subtle, meaningful, and an extraordinary combination!!

26/09/2026: Pleasant place with a great atmosphere, crepes, cookies. Perfect for any time of day.

15/09/2026: We wanted to stop here for a drink and a crêpe during our bike ride. We sat on the terrace for fifteen minutes and were completely ignored by the waiter, who was serving other customers around us. In the end, we just left.

17/09/2026: Super dynamic team, very welcoming, charming, smiling, the food is great, come one, come all... great atmosphere ♥️♥️

17/09/2026: Excellent service and attentive waiters. We had a very good meal; the food was fresh and of top quality. A big thank you to the waiters.

12/09/2026: Incredible location, with a magnificent view; we could see Mont Blanc. But the food was a disappointment. Starter: prawns were okay... nothing special. Main courses: fish with a glaring lack of vegetables; duck breast slightly overcooked (I had asked for it pink). At this price, it's a shame.

04/09/2026: Overall, a very pleasant evening! The food was good, and we enjoyed a magnificent panoramic view from the terrace. The restaurant is very easy to access with convenient parking. A big thank you to the blonde waitress for her warm welcome and big smile! A little more friendliness would have been appreciated from her brunette colleague with glasses. The service was also a bit slow.

03/09/2026: Excellent homemade chips! So rare, it deserves to be mentioned 😃

21/08/2026: ⭐⭐⭐⭐⭐ A truly exceptional place! We had a wonderful time at L’Annexe, and it’s rare to find a restaurant these days where you can feel such a strong commitment to quality, authenticity, and homemade cuisine. Here, everything is prepared with fresh ingredients, the dishes are carefully crafted, generous, perfectly executed, and above all, bursting with flavor. You can immediately sense the dedication in the kitchen and a real focus on the quality of the ingredients. No unpleasant surprises: fresh, homemade, and remarkably high quality from appetizer to dessert. Special mention must also go to the staff, who are absolutely top-notch: welcoming, smiling, attentive, available, and genuinely friendly. The service is both professional and warm, with that little extra touch that makes all the difference and immediately makes you want to return. The atmosphere is very pleasant, you feel right at home, and the whole place gives the impression of being run by people who genuinely love their work and want to please their customers. L’Annexe is definitely one of those restaurants you can recommend without hesitation. Excellent cuisine, fresh, homemade ingredients, impeccable service, and a fantastic team. We will definitely be back. Well done to the whole team, and above all, don't change a thing!

22/10/2026: Excellent homemade food, but above all, very tasty! The staff and owner are very friendly, professional, and excellent businesspeople, with thoughtful touches that make you want to come back. They always have a smile on their face, even with a flood of orders. As you can tell, I highly recommend it! 🤗

17/09/2026: Amazing burgers, everything is homemade, even the sauces. We'll be back.

27/06/2026: A fantastic find! The welcome was excellent and the service impeccable. A big thank you to the waitress for her cheerfulness and professionalism. It was perfect, thank you for this lovely experience.

21/06/2026: We received a very warm welcome with our two dogs. The meal was excellent. It's close to the Carquefou-Candé greenway, however, there's a steep hill for the last 200 meters. Thank you.

05/09/2026: A lovely time in a beautifully decorated setting, friendly and welcoming service, and great prices for excellent quality 👍! The coffee is EXCELLENT! A must-visit if you're ever in Bayonne

02/09/2026: A little place I highly recommend! Generously filled sandwiches Local ingredients Homemade desserts, a real treat! Affordable prices and a decor I absolutely love!

20/10/2026: Excellent food, the amberjack ceviche is excellent, as are the grilled sardines, and the grilled sea bass is fabulous.

17/10/2026: Go there... it's delicious! We thoroughly enjoyed the fish and octopus. Thank you to the chef, and the desserts... wow, thank you to the pastry chef!

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

20/07/2026: We really enjoyed ourselves, the food and the service here. Really attentive and professional waiters. We had 3 courses, a glass of wine, a soda and tap water for around 100 euros - a good price for the high level this restaurant performed at. Thank you for a good evening.

04/07/2026: Superb restaurant! The atmosphere was fantastic! The decor and table placement really contribute to this wonderful experience. We had a lovely time with very professional and friendly servers. The food was excellent, especially the flank steak! The portions were perfect, and the service was impeccable. Thank you for this wonderful experience; I highly recommend it!

14/08/2026: Excellent pizza, I've been coming to his place for a very long time, I highly recommend it!

03/07/2026: Excellent value for money! I highly recommend it. The gentlemen are very kind; they even offer mint tea ☕️, amazing!

17/10/2026: The best Chinese restaurant I've ever been to. Absolutely no complaints. The staff were friendly and welcoming, and the selection of fresh dishes was impressive. I highly recommend it.

17/10/2026: First time we went there. And we loved it. The restaurant was welcoming, clean, and well laid out, with pleasant staff. The dishes were generous and varied. We ate well and everything was delicious. We will gladly return.

08/10/2026: The food was good. Our service was quite slow relative to all other patrons. The pear liqueur was tampered with and was off and we were charged anyway. Next time I will demand the manager.

04/10/2026: We were walking around the Place des Vosges and stopped by for a quick coffee. The location is nice and the service is quick. The server was friendly and helped us with instructions for the metro connections to our next site. We ordered espresso coffee and French fries which were served quickly.