Les meilleurs restaurants

16/05/2026: We had a super delicious meal. We were welcomed incredibly warmly. You can feel the passion of the chef, who greets the guests himself and presents his menu. A special plate was also prepared for our daughter. Highly recommended.

05/04/2026: A few improvements to make: - Avoid pouring the last of the champagne from a bottle and then topping it up with a fresh glass; - Avoid serving the beginning of the foie gras terrine; serve a slice instead; - Incredibly long wait times (we arrived at the restaurant at noon and left at 4 p.m.); - Understaffed: for 16 occupied tables, there were only 4 people, including the chef; - Tables are a bit cramped. - The food is generally simple, and the Easter dessert (praline nest) was tasteless. Overall rating: 3

22/03/2026: This review concerns only the Sunday brunch. A true oasis of greenery in Aix-en-Provence. The brunch is generous, but the veranda isn't soundproofed. The toilets on the ground floor weren't clean, so we went down to the lower level on the receptionist's advice. Special mention to the caretaker, a cat who lives like royalty in this place.

18/03/2026: Very nice restaurant, the staff are friendly and professional, the meal was excellent

29/04/2026: We had a pleasant time and a very satisfying meal; however, we could have done without the owner's very unpleasant remarks during payment and when splitting the bill. We didn't receive an invoice or a receipt. A rather old-fashioned way of doing things!

12/04/2026: Rustic restaurant, lovely atmosphere with a fireplace. Thanks to the chef, excellent cuisine, the tomato tartare as a starter was very good and very fresh. The rib-eye steak and lamb chops were flavorful and tender, perfectly seasoned and cooked. The homemade fries were very good. The desserts were delicious. A great evening, thank you to the restaurant team.

18/05/2026: For food lovers and those who enjoy leisurely strolls, seeking authentic experiences, Le Bistrot de Lolotte offers excellent cuisine based on top-quality ingredients, prepared with restraint and precision. The overall impression is one of welcome sincerity, where the dishes prioritize flavor and coherence over showmanship. The owners are distinguished by their remarkable kindness and exceptionally warm welcome, giving the place a human touch that leaves a lasting impression. An address to remember with satisfaction, as much for the quality of the food as for the hospitality.

24/04/2026: We were greeted by the owners, a husband and wife team, who also ran the dining room. The husband immediately put us at ease, speaking Italian and recommending exceptional dishes. Specifically, we tried escargot in a cream of mushrooms, another appetizer whose name I don't remember, a puff pastry filled with egg meat, followed by a beef sirloin and a duck steak with various side dishes, all accompanied by two glasses of excellent French wine. Everything was delicious, excellent value, and kudos to the manager for his kindness, preparation, and patience in explaining the dishes to us. Excellent restaurant.

11/07/2026: Excellent time this Saturday, July 11th. Very good meal. Very welcoming service. Thank you.

31/05/2026: Excellent, fast, and friendly service; I highly recommend it.

13/07/2026: It was a bit small for a 33cm pizza. Otherwise, the pizzas were delicious.

26/06/2026: Our first experience was excellent. We were probably the last customers, as the restaurant closed after we left, but the pizzas were generously topped, flavorful, tender, and perfectly piping hot. We'll gladly return; we thoroughly enjoyed our meal. When will they offer a loyalty card?

08/07/2026: Small restaurant, very friendly bar 🤩

27/06/2026: The owners are new. A warm welcome. Good home cooking, especially the buttered potatoes!!! A delight, and the fries cooked in beef fat, just like in the north!! We'll be back very soon.

13/07/2026: A 12-minute wait for 3 ice creams and a drink, Monday, July 13th at 5:15 PM, nobody in the restaurant.... They were chatting and laughing, and if I hadn't intervened, I'd probably still be waiting.

09/07/2026: July 9, 2026 (2:20 PM) My husband and I visited this Burger King in Atlantis and were very disappointed with the service. My husband simply asked an employee if the meat was halal. Before he could even answer, the manager butted into the conversation, asking, without even saying hello, "What's it for?" Her tone was immediately condescending. After my husband replied, she simply responded, "No, we don't have halal, just fish," still in an unpleasant and dismissive tone. When I then spoke to her, I did receive a "hello," but the tone remained just as condescending. The difference in the way we were treated made us particularly uncomfortable. Wanting to simply report this experience, we spoke to another employee. After returning, we were told that the manager had replied that she "didn't care." A huge thank you to Jean-Hugues, who was extremely friendly, polite, kind, and professional despite the situation. His attitude contrasts sharply with that of his manager and deserves to be highlighted. It's a shame that a simple question asked respectfully received such a cold and condescending response. A minimum of courtesy and respect for customers should be the foundation of service. This experience leaves us with a very negative impression of this establishment.

27/06/2026: La Crêperie des Hussards, a wonderful discovery. A warm and friendly welcome, savory buckwheat crepes filled with everything you could want and in just the right amount. They offer an Italian and an Alpine crepe, plus a sweet crepe called the Dôme. Simply perfect. A little tip: once a month on Tuesday evenings, there's a small Irish music group, the Chums.

10/06/2026: We were very disappointed with our last experience at this restaurant, even though we usually come here regularly. We had made an online reservation, which was accepted. Upon arrival, we quickly realized that no tables were actually available. The waitress didn't seem particularly concerned about the situation, giving the impression that, since the restaurant was already full, they had reached their lunch quota. She then offered us a table in their "private room," assuring us that she could prepare a nice table for us. At first, my friend and I were speechless. After a few minutes of reflection, we thought: why not? Imagine our surprise when we discovered the place in question: a sort of storage room, surrounded by bottles and personal belongings. We felt more like we were having lunch in a back room than in a restaurant. Faced with this situation, we ultimately decided to leave. No apology, no explanation, no gesture of goodwill. This is all the more regrettable as we are regular customers of this establishment. Yes, the crepes are exceptionally good, which is precisely why we came back regularly. But there are limits. The quality of the food can't excuse everything, especially when a confirmed reservation isn't honored and customers are offered lunch in a back room. This experience deeply disappointed us and in no way reflects the respect and hospitality one has the right to expect from an establishment we previously appreciated. I will refrain from posting a photo of the room in question.

26/05/2026: Very good value for money. The meat was of very high quality. We had a very pleasant family dinner in an amazing setting. Keep up the excellent work. Until next time.

09/05/2026: We had a pre-dinner drink on the terrace, then dinner inside. The service was incredibly pleasant, friendly, smiling, and quick. We thoroughly enjoyed our meal, and the bill was very reasonable. Thank you for a lovely evening.

03/07/2026: A fantastic find, discovered by chance, thanks Google and thanks to my daughter 😊 The owners are very friendly, welcoming, and helpful, and the food is delicious, especially considering how much of it is homemade. We had a wonderful time and a fantastic meal. I highly recommend it, go without hesitation!

29/06/2026: Lunch during the holidays was absolutely delicious and the service was fantastic. I'll definitely be back as soon as I return to Biguglia for another holiday! 😁

01/07/2026: This is good pit stop for a pizza. They do have some coldy pint in hot days. Little tables outside.

07/06/2026: Excellent pizzas, delicious and a good size. The staff was very quick and helpful. I recommend them.

19/05/2026: We had lunch yesterday with our feet in the sand, enjoying a divine and inexpensive menu!!!

18/05/2026: What a fantastic afternoon we had here. They definitely score above the 4.4 on google for me it’s the full 5 stars. . Amazing quality food ( the lunch offer was incredible for the price of €25) . House rose wine was good €14 . Great value for money . Service from the team was friendly and attentive. . The beach beds are super comfortable and very clean and well looked after. . Lots of free motorcycle and car parking nearby. . And to finish it off it’s located on one of the best beaches I’ve been to on the Côte d’Azur.

10/07/2026: A lovely setting in the heart of the forest; we were seated on the terrace. There's an outdoor tarte flambée oven. The waitress was very pleasant. The tarte flambée was delicious, and we thoroughly enjoyed the seared tuna and the beef tataki – a real treat! For dessert, the profiterole was amazing! We highly recommend this restaurant; we'll be back soon! 👍🏻😜

20/06/2026: A lovely summer evening with friends on the terrace in a bucolic setting. The service was very pleasant and the homemade dishes delicious! Highly recommended.

12/07/2026: Staff is rude. Desserts well below average. Automatically charges 30% service to pizza.

11/07/2026: I came with my partner one evening around 9 pm. My partner asked about ordering takeaway pizzas (she's French, by the way), and they immediately told her it was possible. But when I went to order a takeaway pizza, I was told they didn't do that, while being given oppressive looks (knowing that I'm half French and half Moroccan). I'm not accusing anyone, but I still find it strange for what was supposed to be a joke.