Les meilleurs restaurants

13/12/2024: Too good, I'm from Boulogne sur mer, and believe me the freshness is there, the team is super nice and the price is very reasonable

11/12/2024: Great meal, hynd shines with its kindness and efficiency

17/12/2024: Nous avons adoré l’endroit , l’accueil et le repas. Du choix et très bon!!!! Nous reviendrons pour profiter de l’extérieur et peut-être avant !!!!!

17/12/2024: Tout est O K, service correct et courtois, les plats très bons et l'addition correcte dans le rapport qualité prix. Pas d'attente entre les services et le personnel très correct et sympa.

20/12/2024: Dès l'accueil on est mis à l'aise. Le chef Gallacher nous a régalés avec le menu découverte et ses vins en accord. Tout était parfait.

19/12/2024: Encore un très bon moment dans cet excellent restaurant. Cadre très agréable, service sympathique, plats originaux et belle présentation. C’est si bon qu’on aimerait bien sûr un plat principal un peu plus généreux, mais le rapport qualité-prix reste remarquable !

02/01/2025: Excellent welcome and perfect service! Pleasant and comfortable setting, with these wall frescoes, a real journey to Armenia with its worthy representative Charles Aznavour.....and the pleasure of taste, of the variety of mezes...a menu chosen "a thousand and one nights" which we will bring back. Thank you really!

27/12/2024: Excellent ! The quality and taste was amazing. The vegetarian menu and the cheese Beurek are to die for. I'm a big eater but the quantities are generous. I recommend 100%

15/12/2024: An exceptional experience! We enjoy the appetizers until dessert. The combinations are daring but always at the service of taste. Really a very, very good time. Special mentions for: - Christmas souvenir (dessert) - the perfect egg - onion / bacon / kiwi

11/12/2024: Very good restaurant with a very friendly chef who did not hesitate to give his time to meet us at the end of the meal.

07/09/2024: Les glaces sont justes incroyables ... je recommande châtaigne, marrons avec brisures de marrons , cassis et pistache !!!!

03/09/2024: This place was fine. I really don’t understand the high rated reviews. Perhaps because people believe this is healthy ice cream? I found it to be underwhelming sorbet style ice cream.

03/12/2024: excellent cuisine, very good portion, the owner is welcoming and very kind!! The pork burger is excellent!!

01/12/2024: Excellent discovery! A little restaurant that I love: top cuisine, top atmosphere... I will return with pleasure...

15/01/2025: A very good address. I ate very well there and the team is very friendly.

06/01/2025: I would like to thank the team of this restaurant for having a wonderful New Year's Eve there, the service was impeccable (which is rare these days) and the cuisine was delicious. Thank you all, I will definitely come back.

27/07/2024: Simply brilliant, in every way. The quality of the dishes offered, the freshness, the homemade, the taste! You have everything... The setting, friendly. Then above all the kindness of the staff, who take care of you and know how to recommend the best wine with the chosen dish. In short, I recommend!

21/07/2024: It's not easy in St Malo, especially here on the city walls, to find a restaurant away from tourist food. The Fidelis is a pleasant exception here. If you're looking for visually appealing dishes, you've come to the right place. We chose a menu and were not disappointed. Plus attractive wines and good service. We can recommend Fidelis to anyone who wants to eat well.

30/06/2025: Excellent! A stopover by chance, but what a discovery! Top-notch welcome, service, and food! Bravo, keep it up! Your hospitality and cuisine are rare these days! We'll definitely be back!

29/06/2025: While passing through St Jean-la-Blaquière, stage 7 of the GR653, I discovered this restaurant, open despite the heat, and located on the main village square. It was a treat from the first course to the last. I highly recommend it to anyone who enjoys good, even very good, cuisine.

27/01/2025: Disappointed by the level of service which is far from being up to the standard of a Gault Millau. Barely served aperitif when our starters are already brought to us. We swallowed our aperitifs at a run. Our hot starters were cold (snails). Tournedos rossini and bone-in-bone tournedos with required medium-rare cooking. We had to transfer our meats between the two people, the cooking was reversed. That said, the meats were good. The cheese platter made us want it when we saw it pass by. Once near us it was very different. Pre-cut pieces of cheese, only very advanced cheeses, very made. There is something for everyone. Calvados Camembert not normal Neufchâtel Camembert hyper brown gorgonzola spread on the board. Finally our table was placed in front of the linen room, we were constantly disturbed by the staff who left the door open with a view of the piles of laundry thrown on the floor. We were hoping for that, the place is pretty, there is potential, but the catering and service are not up to par.

14/01/2025: A very beautiful place, thank you to the owner for her great kindness and understanding

18/09/2024: Gentillesse assurée de l’accueil (particulièrement pour les petits enfants !) qualité constante de la cuisine (hmmm les rigatoni à la truffe sur lesquelles le patron en râpe généreusement des copeaux…), originalité des desserts (miam la pana cotta à la poire et au chocolat), modestie des prix : rien à redire !

14/09/2024: Service très professionnel, personnel très aimable Cuisine excellente, produits frais, le patron est très pro et de bon conseil

02/10/2024: Ideally located, very good welcome/service and beautiful dishes! We'll come back!

30/09/2024: A big thank you to Léa who was great throughout the service I recommend!🤩

07/12/2024: Patrice begrüßt einen, wie einen Freund, obwohl wir das erste Mal dort waren. Bevor er uns die Speisekarte erklärte, durften wir in der Küche direkt aussuchen. Er spricht aber auch gut englisch, keine Sorge. Die Speisen warm frisch, heiß, gut und schnell am Tisch. Insgesamt ein sensationeller Abend, wenn wir wieder in Paris sind, werden wir wiederkommen! Merci Patrice

24/10/2024: Voici un restaurant où vous ne ferez pas que déguster des tapas soigneusement préparés avec des produits frais , goûteux et de qualité.C est aussi une invitation au voyage dans les traditions basques tout en étant mis à l aise comme à la maison par Patrice! Laissez vous emmener, conseiller! (réservations vivement recommandées même si Patrice fait le maximum pour accueillir des petits nouveaux comme nous! Venez tôt!) Nous avons appris à déguster un cidre basque dans les règles de l art. Nous nous sommes régalés de ses tapas faits maison savoureux : poulet mariné , boeuf basquaise , patates à la sauce aux poivrons maison, chipirons, piment de padron , jambon ibérique!accompagne d un Valdepenas réserve 2014 ( doux soyeux ….) La crème brûlée ( a la fleur d oranger)et le gâteau basque ( craquant et fin à la cerise noire)ont terminé de régaler mon mari et ma fille. C est sur nous reviendrons!pour goûter les autres tapas faits maison.

19/09/2024: Always a joy at this establishment, both on the plate and with all the staff. Thank you, it’s been a treat for so many years!

08/09/2024: Accueil et service très agréable, mets de qualité, service rapide, belle découverte, beaucoup de plats fait maison, pizza excellente