Les meilleurs restaurants

17/06/2026: A truly enchanting escape in the heart of the South of France. Villa de Montesquieu is a rare, secluded, and charming address. With only eight rooms, you feel as if you're being welcomed into a private home where every detail has been tastefully considered. The place is magnificent: elegant décor, refined atmosphere, impeccable cleanliness, and absolute tranquility. Everything exudes the gentle pace of life and the elegance of the South. The welcome is particularly warm, professional, attentive, and genuine, making the stay even more enjoyable. A wonderful discovery, an intimate address that you almost want to keep secret… We will return with great pleasure.

15/05/2026: Very nice hotel, friendly and accommodating service.

01/03/2026: The team was super friendly, and my dog ​​was very well received. Thank you!

06/01/2026: A superb, friendly, and lively place! A very good address, I recommend it!

22/06/2025: Very good restaurant I recommend it

13/05/2025: Highly recommend, best value for money!

14/06/2026: A beautiful traditional crêperie where the setting, atmosphere and cuisine are consistently excellent year after year.

31/05/2026: Friendly atmosphere, delicious food, top-notch service, we highly recommend it.

27/01/2026: Superb healthy cuisine, treat yourself without disrupting your plans! A school that allows young people to train in the best culinary techniques while taking care of your health. On Wednesdays, you can even come with children and grandchildren for €15, including dessert and a drink. Be sure to book in advance.

27/01/2026: Excellent food, top-notch service, very pleasant welcome. Be sure to book in advance!

26/11/2025: Incredible. Very good, even excellent! Fast service. Well done.

20/10/2025: Great value for money! The bosses are super friendly!

22/05/2026: A place where you feel very comfortable, the food is like Grandma's, everything is delicious, served by lovely people. I was alone and had a great time, thank you.

27/02/2026: Don't tell anyone, but the themed end-of-month meals are amazing. Thanks to the whole team. Looking forward to the next ones.

04/03/2026: Excellent meal. Very warm welcome. Restaurant in a beautiful village that we highly recommend.

08/02/2026: A warm and welcoming place, a truly heartwarming atmosphere, and delicious homemade dishes made with fresh ingredients. Thank you to Élodie and Marc for a very pleasant evening.

29/05/2026: Lovely spot! I hiked in for lunch - an easy walk (3km-ish). Great food and great hosts and a very relaxing activity on a nice day.

14/05/2026: A peaceful place far from everything. This was our last stop on the GTJ (Grande Traversée du Jura) for my son and me. The welcome was perfect. We were able to store our bikes safely. We stayed in a small twin room. Everything was clean. Our host was available, welcoming, and kind. We played board games while a storm broke outside. The evening meal was simply delicious! The hearty breakfast was exactly what we needed to set off again in top form. We will return if the opportunity arises.

09/07/2026: The best coffee on the entire right bank of the Nive. Not to mention the pastries…

04/07/2026: Wow, I don't think I've ever had such perfectly ground coffee in my entire life. An espresso? No, a work of art. A balance, a flavor, a dream. Thank you, gentlemen, for showing me perfection. I owe you one!

27/05/2026: A true French Parisian experience! Exceptional food and service. This bistro is able to sell chartreuse - you must end your evening with a glass!!

12/05/2026: Amazing fries. Crazy frogs' legs. Supersonic veal chop. Out-of-this-world deviled eggs. In short, book ahead, it's always packed.

05/07/2026: Nothing to report, impeccable service, excellent fish.

05/07/2026: Very bad experience – prices not honored and unacceptable explanations. We spent the day at Playa Baggia and were very disappointed by the complete lack of price transparency. First problem: the Chicken Club Sandwich is listed at €22 on the restaurant menu, as well as online. However, when the bill arrived, we were charged €26 each, which is €8 more for two dishes. When we asked for an explanation, we were told that the price was €26 because it was “real chicken.” This response is simply unacceptable. When a dish is advertised as a Chicken Club Sandwich, the customer is obviously entitled to assume that it is indeed chicken. If the price changes depending on the quality or type of product, this must be clearly indicated on the menu before ordering, and not only revealed at the time of payment. Second problem: the sun loungers were quoted at €35 when we booked a week in advance, but they were ultimately charged at €40 each on arrival, meaning €10 more for two loungers. In total, between the food and the loungers, this represents an €18 difference between the advertised/displayed prices and the prices actually charged. The issue isn't the amount itself, but a matter of principle and compliance with current legislation: a customer must be able to trust the prices displayed on a menu or quoted during a reservation. A different price cannot be applied when the bill arrives without clear prior notification. I've attached photos of the menu, the website, and the receipts so that future customers can see the discrepancies for themselves. A very bad experience; I felt misled about the prices. I absolutely do not recommend this establishment.

29/06/2026: As a pastry chef from Australia and seeing how the service is, one FOH caught my eye shes very pretty, her name is Momo she moves swiftly and quickly, doesn’t stand around, her colleagues are good too they act, but this one individual she does everything mentioned all pax once cleared table is cleaned, sanitised, reset and welcomed, any glasses and plates she is the first to see if not her colleagues are there doing it, overall super happy with everything Only four stars for food due without being a pastry chef easily be five stars just my standards are high to creme brulee had a almost prefect caramelisation, the custard was slightly over cooked and creme was slightly under flavoured either missing yolks, sugar or vanilla, this is comijg from a experience pastry chef/baker

23/06/2026: The waitress who served us was very friendly, and despite the language barrier, she made a real effort to help us. The food was delicious, highly recommended!