Les meilleurs restaurants

17/07/2026: I know this brasserie well, having returned several times. I've never been disappointed! It's a cozy place where you feel comfortable as soon as you walk in. The dishes are generous, well-balanced, and delicious. The service and attention to customer care are consistently excellent. A simple and pleasant break, just the way we like it, with that little extra something that makes you want to come back.

12/07/2026: We came one evening in July when it was one of the few restaurants open in town, trusting in the restaurant's decent average rating. The dishes were tasteless, with a distinct frozen-thaw flavor. I ordered a roasted Camembert salad; everything was swimming in a flavorless sauce, the Camembert itself was tasteless, the breading was soggy, and there were a few pieces of sour apple. It's a shame for a restaurant that boasts a Gault & Millau guide. We left feeling disgusted. Far too expensive for such poor quality.

09/06/2026: Family-run restaurant. I had a good meal, and I saw the young man helping his parents between meals. No complaints, I recommend it.

17/05/2026: I'm a regular at this place; they make delicious spring rolls and sushi.

25/03/2026: One of the best Pret A Manger in Paris

03/02/2026: I was very disappointed with my experience at Pret today. I come in everyday and the employees are usually very friendly; however, today a tall big Indian guy was rude to me. He laughed when I tried to order in French, but when I spoke English he was rude to serve me too. I did not understand as I have never experienced this at Pret…He just laughed and ignored what I was saying. I hope the owner can reply to this message / tell the employee to treat customers better….

29/07/2026: A truly beautiful concept – using the street as a stage for the tables, lined with carpets, and the building facades as backdrops. The little table on the balcony is something special! The interior is also lovely and atmospheric, with a touch of Arabic influence. The food is truly Provençal, colorful, honest, and authentic, tasting just like southern Europe. My dog ​​🐕, despite being quite large, wasn't a problem for the other guests and felt very comfortable. The service is very attentive, even if not super fast – but that's exactly what we needed – to unwind, relax, and slow down ❣️

28/07/2026: Beautiful place, lovely decor, attentive staff, and very tasty food – a real treat.

25/07/2026: Avoid this restaurant. It should change its name to Casa Éclatée! The service was terrible from start to finish. We had to get the menus ourselves and then wait ages before being served. We had simply come for lunch as a family, but the welcome was a disaster. The glasses were dirty, the cutlery was hastily placed, and no one offered us an aperitif. We really got the impression that serving customers bothered them. If working is such a chore, perhaps they should consider a career change. It's no wonder the restaurant was almost empty. As for the menu, there's ham everywhere… a little variety wouldn't hurt. Good luck with everything, but as for us, we won't be back.

17/07/2026: The food is very good, the service is incredibly fast. The chef is very friendly. The waitresses are too.

17/07/2026: We simply have to go back! An excellent lunch and a delightful experience. The staff were on top of their game; in short, pros who are well worth the detour.

10/07/2026: Excellent food, very warm welcome with a lovely smile. Unfortunately, the drinks were a bit pricey.

25/07/2026: What a pleasant surprise to discover this restaurant! Since I've been in a wheelchair, I hadn't dared to go in! What a joy to discover this lovely terrace... where I can sit comfortably! A very diverse menu... Excellent dishes... We will definitely be back... The owner is very, very friendly! WHAT A GREAT TIME!

14/06/2026: Pleasant setting and homemade food

27/04/2026: Fantastic hotel, wonderful and friendly welcome. Top-notch. I'll be back.

04/04/2026: I contacted this company following a rodent infestation. Their intervention was very quick and, above all, remarkably effective. Furthermore, the person who responded was attentive to our needs and honest. I highly recommend them. Thank you very much, and the exterminator was top-notch.

05/06/2026: Highly recommended. The owner is very helpful in translating the menu and delivering great meals.

15/05/2026: Don't bring your vegan friends to this place, you might kill them. La Tute is a meat lover's paradise, a true one: the kind who won't shy away from a good pork chop or duck heart, one of the house specialties. And then there's the atmosphere, the 421 players at the entrance, the waiter to share a few jokes with. La Tute is life.

27/07/2026: A small restaurant with only one daily menu and a choice of 2 or 3 starters 😉, 2 main courses, and 3 desserts. Friendly welcome, generous portions, and a home-style feel. If you eat on the terrace, you'll feel like you're in a small outdoor café, and inside it's rustic and warm with a large fireplace. In short, you can go there 😉

02/06/2026: We came to share a family moment, discovering (and rediscovering for some) this little corner of paradise. There's nothing to complain about: a warm welcome, impeccable service, and high-quality local products. The cuisine is delicious and generous. We highly recommend it and will gladly return.

25/05/2026: A truly magnificent experience at La Table de Titouan! The view is breathtaking, the atmosphere is warm and inviting. The dishes are delicious, generous, and prepared with care. A huge thank you to Khira, a kind and welcoming lady who makes her guests feel at ease from the moment they arrive. You feel right at home. I highly recommend this place for a wonderful time in a friendly and welcoming atmosphere.

24/05/2026: Very nice and peaceful place I recommend 100% we went there randomly and if we knew how nice it was we would have planned our day to stay and chill there by the pool. You need to pay an extra to use the beds in the pool area but it's cheap and very relaxing. Food is good home made I would say maybe a bit small if you're really really hungry you'll need a second plate but that's just me I eat a lot, it's enough for someone who doesn't eat like i do.

24/07/2026: Nice setting and staff. The food is very good but the portions are very small (e.g. the sea bream was very good but the dish consisted of only one rather small fillet with vegetables).

16/07/2026: Beautiful old-fashioned factory style, impeccable service

10/05/2026: A mixed experience. The two young waiters were really cute and very kind to us. However, the savory crepes were way overcooked, way overfilled, and way too buttery! It's a shame to complain about the excess, but as a result, we enjoyed our meal less and left feeling much too full. The sweet crepes were the same; they were crispy but overcooked and way too sweet and buttery again… We tried your signature cider… it had an aftertaste and wasn't to our liking! And I should mention that the cooks don't wear hair or beard protection, which can be a bit disconcerting! It's a real shame because the place is cute and the staff are lovely!

02/05/2026: Fantastic experience! The team was very welcoming and friendly. The galettes and crêpes were delicious and original, and you can even choose how you want them cooked! I highly recommend it! 👍🏼

29/06/2026: Excellent value for money. Generous portions. Beautifully set tables. Friendly and professional staff.

09/06/2026: A wonderful discovery in Clermont-Ferrand. We had a fantastic time at this traditional restaurant. The dishes are generous, flavorful, and showcase local specialties made with high-quality ingredients. The cuisine is authentic and perfectly executed. The service is exceptionally attentive: a warm welcome, and the staff are professional and professional from start to finish. The decor is classic, with tablecloths that lend a slightly retro and traditional feel, but ultimately contribute to the restaurant's charm and convivial atmosphere. The restaurant is ideally located in the business park, with easy access and parking nearby. An excellent place to enjoy quality regional cuisine in a pleasant setting. We will gladly return.

28/07/2026: Lovely Patisserie with incredibly helpful and kind staff. Exceptional professionalism and were very ready to provide suggestions. There is indoor and outdoor seating. Outdoor seating is in a courtyard that was very quaint when we visited. The food was absolutely delicious, as would be expected by a MOF. Not too sweet, well balanced, with a focus on the main fruit instead of some other gimmick. The food looks amazing and tastes amazing. Highly recommend visiting this place.

25/07/2026: A customer since the pastry shop opened, I've seen the service deteriorate over the years. As a result, I now go only very rarely, solely because the pastries themselves remain good, and some are truly unique. After the renovations, I decided to give it another try after discovering the new creations on social media. I was met with an unpleasant surprise right from the start: a young salesperson was single-handedly serving an elderly couple who were struggling to make a choice, while the line grew longer (new customers and those already served were waiting to pay). Meanwhile, two employees were chatting quietly in the back. The salesperson eventually called for help; a woman came to take care of the tea room, but I was still waiting to be served. When Ms. Rigollot finally arrived to serve me, I received a curt remark when I simply asked for a pavlova ("no, that's THE pavlova"). Not very pleasant. Regarding the products: the four macarons were simply placed in a plain paper pastry bag, and as a result, they had hardened within 24 hours. As for the pavlova—or rather, THE pavlova—I was unpleasantly surprised to find a strip of plastic wedged between the meringue and the creamy center, forcing me to dismantle the entire cake to remove it before I could even eat it. At over €6 apiece, one has the right to expect a minimum level of care, both in the preparation and the customer service. New shop, but the staff is still just as unfriendly, if not worse. It's a shame, because the pastry chefs deserve to have their work appreciated. So, I'm going to look for a pastry shop where they take pleasure in serving each customer, regardless of their purchase.