Les meilleurs restaurants

17/05/2026: Making a difference with hospitality and kind service

16/05/2026: I highly recommend it! I ordered at 6 pm and received it at 7 pm for my first time at this establishment. It was delicious. I'll be back.

27/04/2026: Honestly, simply very good. Very good and with real flavors.

27/04/2026: Honestly, simply very good. Very good and with real flavors.

12/05/2026: It was a good experience; the food was delicious, and so was the service. Thank you.

24/04/2026: Some dishes arrive in the dining room promising a journey, while others, alas, leave you stranded on the tarmac. This couscous belongs to the latter category. The first sign is unmistakable: a pale, timid, almost translucent broth, as if it had spent its life apologizing for existing. Where one expects a generous infusion of spices, a whisper of coriander, a hint of ras-el-hanout, one finds only vaguely perfumed, hesitant, shallow water. The broth of couscous is its soul. Here, the soul seems to have taken a vacation. The semolina, though docile and well-rolled, desperately seeks an aromatic companion to cling to. The impeccably cut vegetables float in a liquid that reveals nothing. As for the meats, they seem to have been invited to a dinner party where no one thought to turn on the lights. One leaves this dish with the impression of having tasted a sketch, a rough draft of couscous, a watered-down version of a culinary masterpiece that deserves breadth, warmth, richness, and character. In short: a couscous that ticks all the boxes… except for flavor. Chef, allow me a remark that is intended to be constructive, almost benevolent, but nonetheless essential: your couscous broth lacks substance, depth, that warm, spicy voice that makes the entire dish resonate. Today, it seems too thin, too timid, like an aromatic rough draft that doesn't dare speak. Couscous, on the other hand, demands a broth that tells a story, that asserts itself, that envelops the semolina and vegetables in a generous aroma, and that sacred slowness that allows the flavors to mingle, to thicken, to become a narrative. In a word: give it character. Let it be denser, more fragrant, more vibrant. Let it cease to be mere flavored hot water and become the beating heart of the couscous, the one that draws guests back before they've even put down their forks. Your couscous has potential. All it needs is a broth that finally dares to be itself.

09/04/2026: PIZZA 10/10. Never expected to find one of the best pizzas ever in a very small pizzeria that only serves takeaway. The airiest dough we have ever tasted, and we have eaten a lot of pizza, including in many Italian cities. Ingredients of excellent quality, many of them fresh. The awards he has won are certainly well-deserved! It is peculiar to find this little place in such a small village. Thanks to the owner of the nearby bar-tabac, Le Mutilé, whose name isn't even on the facade. You can have an aperitif there while you wait. Pizza not expensive at all, nice selection, friendly service.

28/02/2026: The best pizza I've ever eaten! 🍕 High-quality ingredients, perfect dough, and incredible flavors. You can really taste the care that goes into every detail. I highly recommend it!

14/05/2026: Not great. The pitchers of white wine... ugh. Outdated. The rosé wasn't any better. And the food truck... Getting worse and worse.

21/03/2026: A coffee after a hike, undoubtedly the best latte I've had in a long time: a large cup with a beautiful froth, and a very reasonable price. A very friendly manager and a lovely post-hunt atmosphere, typical of the local villages. A pleasant moment!

24/05/2026: A magnificent place, the service was truly top-notch, the staff were incredibly kind and genuinely lovely; they did everything to make us happy. Thank you for these wonderful moments.

24/05/2026: A career change would be best for you because Being a restaurateur is a profession, and it shouldn't be yours. An hour and a half for a mussel and fries—sorry, three fries—and a butcher's cut with a watery, tasteless Camembert sauce is a disgrace for Normandy! And the dessert was melted, etc. Avoid at all costs!

27/05/2026: The outdoor setting is magnificent, but the restaurant could make an effort with the terrace furniture to make it truly splendid.

25/05/2026: A homemade terrine, the frogs' legs were very good, the staff attentive, all right on the banks of the Saône. A simple lunch in the shade of the terrace. Excellent value for money 👍

17/02/2026: Simple but good food. Good value for money, pleasant setting. Good service, little waiting time (recently opened).

12/02/2026: My partner and I ate here twice; the dishes were classic, the prices very reasonable, and above all, the food was delicious! We'll be back regularly! The service was quick both times (during off-peak hours).

20/05/2026: The place is very clean, the people are friendly.

30/04/2026: I went for a drink during the week. You have to serve yourself at the bar. The staff is very unpleasant. Not a hello, not a thank you, not a goodbye.

20/03/2026: Exceptional cuisine, from appetizer to dessert, everything to delight your taste buds. What's more, everything is homemade. If you're looking for something out of the ordinary, don't hesitate; you won't be disappointed. The ambiance and service are on par with the food. This restaurant deserves a Michelin Guide review.

05/03/2026: We booked a table for nine, but unfortunately, only seven of us arrived at the last minute and we mentioned it upon arrival. We were immediately attacked before we were even seated for not having given prior notice. We apologized and asked for an explanation, but instead of a sympathetic response, we were met with a rigid and unresponsive person. After several minutes of discussion, another person arrived and made things even worse, so we decided to leave.

04/06/2026: Nice, quiet place, the food wasn't too bad, just a little bit too expensive.

03/06/2026: A stop on the Velodyssey cycling route. Location: very close to a very noisy four-lane highway. However, the hotel is soundproofed. The welcome was very friendly. The manager offered to store our bicycles safely in the corridor leading to the restaurant.

12/05/2026: The wine was excellent, rigorously selected and tastefully chosen, the charcuterie was also exceptional, and of course, the service was as warm as the products offered. Thank you for the easy wins at the game of fools, thank you for the magic tricks and the introduction to some local vineyards. We'll definitely be back at the end of the year. See you soon! 😁

29/04/2026: Bruno is a man with no scruples.

30/05/2026: We had a wonderful time at Hippopotamus. The food was excellent, but what truly made the difference was the exceptional service we received. A huge thank you to M****l, a truly outstanding waiter! Professional, smiling, attentive, and incredibly kind. The kind of welcome you rarely see these days, with a genuine desire to please and ensure everything runs smoothly from start to finish. It's thanks to people like him that we want to come back. Well done to the entire team, and a special mention to M****l for his remarkable service. I highly recommend it! ⭐️👏😊

25/05/2026: Great deal, simple and very good

11/05/2026: Went there last night. Full of flies. Had to leave after 10 mins. Fed back to the owner who did not seem interested. We have been here before and the experience has never been so bad. I wonder if here has been a management change? Wouldn’t recommend!!

01/05/2026: A pleasant restaurant with excellent cuisine. Attentive staff. I highly recommend it. It's a restaurant I frequent regularly.

17/05/2026: Very pleasant staff. Clean restaurant and restrooms. The dining room is large and modern. Perfect!

14/05/2026: I was served by Hawa, who was very smiley, friendly, and attentive – a truly pleasant experience. I highly recommend her.