Les meilleurs restaurants

18/09/2026: From Rajiban Gunarathnam Goussainville Kosthy

04/09/2026: Very disappointed with this experience. I called four times in total regarding my order. Each time, I tried to calmly explain what I wanted. I understand that a restaurant can be busy and that there's work involved, no problem with that. However, on all four occasions, I was hung up on and spoken to disrespectfully. I was told, for example, that they "didn't have time" and that they didn't understand "what I wanted," even though I was simply explaining my order. After four calls and four times being hung up on, I naturally became much more assertive myself. I admit, I wasn't respectful during the last exchange, but after trying to remain polite several times, I simply felt disrespected as a customer. To avoid the situation escalating, I ultimately decided not to pick up my order. It's better for everyone. I used to think this pizza was very good and I ate it regularly, the old-fashioned way. But beyond the food, respect for the customer is fundamental. Today, I clearly didn't feel that. I'm not going to say anything more. I'm simply sharing my experience as it happened.

11/06/2026: "We had a truly wonderful time. The welcome from the entire team was exceptional, and the quality of the products and service was top-notch. We will be back very soon. Thank you again to the whole team for this unique experience." Mr. and Mrs. Louis

04/06/2026: The establishment is very well-run and of high quality, except for the billing department, which makes mistakes and doesn't wait for you to return to France to correct them. They keep your credit card details and security code to take matters into their own hands. It's a shame, as it somewhat spoils the rest of the experience...

21/09/2026: Poor atmosphere. Very high prices. Don't waste your time at this place.

19/09/2026: We've been coming for many years... always fantastic evenings... an atmosphere you won't find anywhere else... Rico is always amazing... and a special mention for the warm welcome from Esther, the waitress who must have traveled 20 km that evening... with an adorable smile... and incredible dexterity with the trays... BRAVO!

10/05/2026: Nice wines. Reasonable prices. Very helpful staff. Just there to buy wines. Noisy clientele 'tasting' wines... Would happily go again for quality, service and prices.

13/09/2026: What a setting! Right below the Museum of Prehistory.

06/09/2026: Discovered today for afternoon tea with the children; the service was very quick and welcoming. And the ice cream sundaes and milkshakes were very good!

19/09/2026: Have a lovely evening on the terrace in this charming and welcoming setting. From the appetizer to the main course to dessert, it was a delight. The meat was succulent, the cuisine was excellent French, and the service was simple, efficient, and friendly, with attentive staff. Traditional restaurant Highly recommended! 👨‍🌾 👨‍🍳

13/09/2026: Very friendly staff and nice owner. Great food every time!

11/09/2026: Absolutely excellent, from the service to the food. The medium-rare steak is divine, and the dishes are superb. If you're looking for a quiet place with exceptional cuisine and high-quality ingredients, this is the place for you.

30/08/2026: Superb place with a unique atmosphere. The owners are excellent and dynamic. The rum baba is unusual; you decide how much rum to add (I love the idea). Go without hesitation!

04/10/2026: Good food and a beautiful dining room

03/10/2026: There are brunches that leave you feeling satisfied… and then there's the one at Auberge de la Bruche, which leaves you wondering if it was really wise to have dinner that evening. 😈 A truly wonderful discovery in a magnificent setting: a charming house, tasteful decor, and genuine attention to detail. From the moment we arrived, the welcome was impeccable: smiling, friendly, helpful, efficient, and professional staff. In short, pleasant enough to make us momentarily forget that we had come primarily to eat. A lot. A whole lot. First excellent point: beautifully set tables, complete with tablecloths and cloth napkins. It might seem trivial, but in a world where a paper napkin folded into a triangle sometimes tries to pass itself off as elegance, it's a welcome touch. 😉 And as for the brunch itself, it was a resounding success. The buffet is generous, varied, beautifully presented, and above all, features many homemade dishes. Special mention—and our stomachs fully endorse this ranking—goes to the mini-burgers, the freshly grilled prawn skewers, the excellent butternut squash salad with cream cheese, the homemade gravlax salmon… and the mirabelle plum crème brûlée, which are probably a legally valid reason to return several times. 😇 The presentation is particularly refined, and you can sense the real culinary work behind the buffet, not just a collection of dishes left there waiting for customers. Now, because a completely glowing Google review might seem like it was written under the threat of a prawn skewer, let's look for two small things to improve. A few extra place settings near the buffet would be appreciated when you're switching from savory to sweet, then sweet to savory, and then back to sweet again because you clearly lack willpower. And it's sometimes a little difficult to know who does what among the staff. Without calling for the return of the penguin uniform from another century 🐧, a discreet dress code, a common color, or simply a badge would make it easier to identify the team and would, in our opinion, be perfectly consistent with the establishment's high-quality image. Finally, a special mention goes to the head waiter wearing glasses who was working upstairs in the brunch area and who also took our payment. Unfortunately, we didn't think to ask his name, but he might recognize himself: his welcome, smile, professionalism, and availability were impeccable from start to finish. 👏 In short: a beautiful setting, a welcoming and professional team, a generous brunch, homemade food, elegant presentation, and beautifully presented dishes. We came to try it out. We left satisfied, delighted, and with the firm intention of returning. Our scale, however, is currently considering filing a complaint. 😈 Well done to the whole team at Auberge de la Bruche!

22/09/2026: What more can I say than the couscous is amazing! The owner is very kind and helpful, the bill isn't excessive... I've known him for years and I recommend it for those with a hearty appetite!

29/08/2026: Excellent service, the tagine was delicious, I highly recommend it.

16/03/2026: An unforgettable experience, nothing to criticize whatsoever regarding the welcome, the service, and the food. A huge thank you and well done!

13/03/2026: Fantastic experience! The concept of not having a menu is brilliant; you let the chef surprise you! Everything was perfect, and the service was excellent.

10/09/2026: Very good, delicious homemade food 🏡 friendly welcome

22/08/2026: A warm and friendly welcome, very pleasant service, the dishes are delicious, especially the lamb chops ☺️

02/04/2026: Just one word: MAGNIFICENT IN EVERY SENSE OF THE WORD. BEST REGARDS

06/03/2026: How can they encroach on the beach to make money? Outrageous!

29/09/2026: Reply to the owner's comment: Maybe if you don't call people stupid, you won't have any problems. :) A word to the wise. After trying a "GREEN CURRY" on Deliveroo (a Green curry that arrived with carrots and zucchini (??), tasteless, with nothing. Just bland, old chicken broth.), I decided to leave a bad review on the app. The response was that I was "stupid." Wasn't that enough for you? Well, here's another one. ☺️

20/09/2026: Friendly atmosphere and delicious food. Very helpful and cheerful. I recommend this place.

23/09/2026: The service was absolutely impeccable, truly nothing to complain about, perfect, and the pizzas were amazing! Go there without hesitation!

10/09/2026: Arriving at the restaurant just as it was closing time, the owner didn't hesitate to welcome us. The pizzas were very generous, the crust was perfectly cooked and delicious. She kindly offered to put the leftovers in a takeaway container.