Les meilleurs restaurants

24/08/2026: A superb discovery in the 8th arrondissement at Les Bonnes Graines! The welcome is particularly warm and the team is incredibly attentive. The organic sourdough bread made with heritage wheat varieties is absolutely excellent, as are all the healthy, flavorful, and high-quality products. From a practical standpoint, it's a real pleasure: the free parking right in front makes access very easy, ideally located on Avenue d'Hambourg, opposite the CMA Bonnefon and a stone's throw from the Borély climbing wall. A must-visit address that I highly recommend to all lovers of good bread and healthy products! ATIKA

24/08/2026: A wide variety of breads. Beautiful crust and moist crumb. Guaranteed to keep well. All the pastries and viennoiseries are homemade. It's rare and delicious! Edit 05/2026 The flan is to die for, and there's a bonus pastry on Fridays and Saturdays.

08/09/2026: Lunch in the shade on the terrace! We thoroughly enjoyed the pan bagnat, with a special mention for the iced coffee!

02/09/2026: A very good salad and very welcoming service.

29/09/2026: Delicious! We had a platter of local cured meats and a profiterole. Everything was great.

28/09/2026: Group of 13 with pre-arranged menus. Excellent value for money! Perfect homemade dried sausage, delicate and flavorful cassoulet (delicious gratinéed topping), equally delicious duck breast, and a nice little local wine. Efficient service despite the crowd, thank you.

02/10/2026: We had a very warm welcome. We had a lovely time as a family.

02/10/2026: I went to McDonald's with my family, I just got a fry, I got home and there was nothing to eat, thanks!!

13/09/2026: An exceptional experience at Maison Fantin Latour. The cuisine is perfectly executed, with precise cooking times and a deep respect for the flavors and ingredients. The dishes are beautifully presented, the combinations precise and of the highest quality, with a true balance in each course. The wine pairings are excellent, with particularly well-chosen wines that perfectly complement the cuisine without ever overpowering it. And to finish, the desserts are simply irresistible. A truly delightful experience, accompanied by top-notch service that is professional, attentive, and flawlessly executed. Having dined at the Michelin-starred restaurant in the evenings, I particularly appreciated finding the same exacting standards and excellence in both the food and the service during our lunch. This is definitely an address I will cherish, one I will recommend, and one I will be delighted to share with my friends and family. A truly wonderful gastronomic experience in Grenoble.

13/09/2026: Deeply disappointed by this restaurant. The chef confuses complexity with culinary pleasure. This restaurant ultimately offers only poorly executed amuse-bouches. No main course, no sauce, almost no protein. It's easy to make something complicated, but complicated to make something simple. The chef masters neither. Your local caterer surely does better for a tenth of the price. The staff and service lack the prestige expected of a 1-star restaurant at this price. The building's facade is magnificent, but the interior must have been in the middle of a move, as dusty furniture was scattered everywhere. The restrooms were dirty and uninviting. Plan to eat something else when you leave, as you're unlikely to be satisfied.

25/09/2026: We ate there with our family. The staff were all very friendly. However, the food wasn't particularly outstanding. The cordon bleu was deliciously crispy and juicy. The prices were also reasonable. The steak, on the other hand, was tough, riddled with sinew, and not really tasty. I mean, a cordon bleu isn't exactly a culinary masterpiece and should be mastered if you're going to offer it. The same goes for the steak, although I think there's much more that can go wrong. But if you want to stand out, you should know how to cook. We also ordered additional drinks at one point, which were simply forgotten. The salad for the cordon bleu and steak came in a large salad bowl, like at home. It was just a simple green salad without anything else – just green leaves. It tasted okay, but it was bland. I would have preferred a nicely presented small side salad with, for example, croutons, tomatoes, cucumbers, etc. All in all, we've been there twice now and haven't been particularly impressed either time. Therefore, we tend to conclude that the food and service are not very good.

24/09/2026: It's impossible to reserve a table by phone because no one answers. We tried to reserve via their website, and the response was that the request had been received, but that an email would follow. We've been waiting for that email for two weeks. We won't be trying to get a table there again.

26/09/2026: I came with work and I had a great time!

09/09/2026: Passing through, the value for money isn't there. It's not bad, but considering the local produce, I think they could do better. The little old lady who was serving was running around everywhere and we felt sorry for her, managing everything on her own. In short, it's a good restaurant for a quick bite, but not for a truly memorable meal. P.S.: It's the only restaurant open in the Corrèze area, so...

07/08/2026: This is a lovely hotel, and the concierge and manager were outstanding. The one letdown was the waiter working the lounge. Our group traveled to the hotel after a river cruise, and stayed two nights (08/01–08/02, 2026). After our first night, many of us were reluctant to return to the lounge on the second night because of rude and bizarre behavior from the lounge waiter. We understood the reserved seating policy is meant to keep the lounge exclusive to hotel guests, but this waiter didn't seem to grasp the difference between guests and outsiders. It was genuinely embarrassing to watch him push a chair into hotel guests to break up a group goodbye — a gathering of about 8 people that lasted maybe 15 seconds. His lack of professionalism was bizarre and completely out of step with the rest of the staff. This one employee's attitude took what should have been a five-star review of an exceptional hotel and dragged it down. Everything else about our stay was excellent — this was a glaring exception.

30/05/2026: The hotel is cute, the breakfast is great, the staff is very lovely, kind and friendly. There was, however a heatwave in Paris 90 F degrees/32 C, and the AC didn’t work. They didn’t tell us this when we checked in or before arrival. They gave us a fan. Guest relations said they couldn’t get it fixed for a week because everyone in Paris was calling the repair people and they were booked. They did offer for us to check out early, but said our hotel points wouldn’t be credited for a few days, meaning we couldn’t immediately reuse them to book at another Hilton property with working air conditioning. It was miserable to try and sleep in a hot room, otherwise our stay would have been great. Moving to another hotel without points would cost about $2,000 USD. Very disappointing. :(

28/09/2026: Remove the meat and it's a perfect pizza 🤦🏽‍♂️

19/08/2026: Not to exaggerate, but they are excellent, well worth the trip to Pont-Audemer, a unique little village built on the water like Venice, with a tannery history. Thanks again to the waitress who was working alone... courageous and smiling.

07/10/2026: A place with a pleasant decor, perfect for relaxation, humor, and conviviality. Warm welcome and attentive service. Exquisite and delicious cuisine that I wholeheartedly recommend!

07/10/2026: Very fast service. The atmosphere was very noisy due to a group that was too boisterous for the place (the owners didn't intervene). The galettes were generous but... difficult to digest = undoubtedly not fresh ingredients. A real shame, given the missed opportunity...

12/09/2026: A very nice little bistro-style restaurant. Good food and good value for money. I recommend it!

08/09/2026: A group of seven, we received a very warm welcome and were served excellent food. We particularly enjoyed the ham with Chablis sauce, the baked apple with caramel ice cream and whipped cream, and the "Le Saint Bris" white wine from Coulonges La Vineuse. A short detour after visiting Guédelon Castle or Ratilly Castle (which are not far away) makes for a pleasant time in this country bistro. Keep it up!

12/09/2026: Perhaps a very good kebab, but the vegetarian option consists only of raw vegetables... a shame. No credit card payments accepted.

02/09/2026: A kebab this good at such a reasonable price is hard to find! Very clean, generous portion for an average size (plenty of meat and a few fries) at €8... Recommended by the Petit Futé guide for several years and winner of the Best Kebab 2026 award!

13/09/2026: A wonderful discovery! We started with the snails, which were excellent and presented in a unique way in small snail-shaped molds 🐌. For our main course, we chose the suggested dish: the hanger steak. The meat was superb, cooked to perfection, and the shallot sauce was absolutely delicious! 🥩 A big thank you also to the owner who served us: she was very pleasant, smiling, and attentive. The service was truly top-notch from beginning to end. The price was very reasonable: €138 for three people, including starter, main course, dessert, aperitif, and wine... We had a wonderful time and will definitely be back! 😊

18/08/2026: Passing through Moselle, it was very difficult to find a restaurant open on a Tuesday. We stopped here, 10 minutes from the Moselle River: a good restaurant with an unusual setting. The food and the price were more than reasonable, the person at the bar was friendly, and the waitress was very professional. I'm keeping my fingers crossed for your waitress regarding her pastry qualification and her future plans. If you're ever near Eschau, I hope to see you at my place, La Trattoria del Amore.

06/10/2026: There were difficulties matching orders. The fries were cold, and unfortunately, there were hardly any vegetarian options. The eco-friendly packaging was good, though! There were pigeons in the store. The staff was unfriendly. The restrooms were closed.

28/09/2026: The driest burger of my life by far. One star for the free ketchup.

17/08/2026: The burger was generous, but the smoked meat was dry. The fries were good. However, we were extremely shocked by the way the manager addressed customers in a familiar manner and humiliated the staff by yelling at them. A vulgar and unpleasant woman. We will not be returning to this place. A bad atmosphere that ruined our meal.

11/08/2026: Please remember to post online when the restaurant is closed… we walked for quite a while to get here only to find the restaurant closed even though it was listed as open online…