Les meilleurs restaurants

29/09/2026: Casual dining with excellent food! Perfect for folks looking for healthier meal options. Not the typical La Rochelle pizza spot. Options for t2d and vegans as well as omnivores. Evething is well made with a homemade flavour.

29/09/2026: Walter's Counter is a restaurant with charming owners and a lovely waitress. A warm welcome and delicious food await you. Everything is homemade with fresh, seasonal ingredients, and vegetarians are well catered for. Discover this excellent cuisine in a beautiful setting; I highly recommend it.

29/09/2026: The menus are very good, hearty, and the dishes arrive quickly.

26/09/2026: My father and I had a wonderful dinner at this restaurant. The atmosphere was lovely, the interior decor very beautiful, and it was also a lovely warm evening. The food was fantastic, and we very much appreciated that it tasted fresh and healthy (after some heavy french food). Quick and friendly service too.

20/09/2026: A wonderful discovery, the only downside: you have to come back to try the other dishes, cocktails and desserts…

13/09/2026: A very welcoming restaurant with impeccable service, refined homemade cuisine, and a wonderful atmosphere – highly recommended for everyone.

02/10/2026: We stop at this restaurant every year.

28/09/2026: This restaurant was recommended by someone I met on the beach. The quality/price ratio is excellent. The food was delicious and brought back childhood memories (the egg mayonnaise and the apple crumble with a scoop of ice cream were simply divine). As for the mullet fillet with its beurre blanc sauce and lemony mashed potatoes... a real treat! I highly recommend it; don't miss it if you're in the area. 😉

09/09/2026: -50% discount per fork, thank you Enam team

07/09/2026: It is no longer Milo. It is now called La Belle Saison. The menu is AI and all over the place. We ordered the lamb medium rare and it was served well done. The Salmon was over cooked and dry. It seems there are many fake reviews of 5 stars. In a city with many other wonderful culinary options it might be better to go elsewhere.

06/10/2026: I ate the salmon pasta, highly recommended :)

05/10/2026: 5 stars all the way! We had a lovely meal here one night - sat indoors and had lovely service. Food was excellent and our daughter would highly recommend the Crème Brûlée!

09/10/2026: One evening in early October with friends. A lovely round table on the covered terrace. A divine seared tuna steak with foie gras; the tuna was cooked to perfection. The welcome was pleasant and friendly. The owner was very kind and smiling. In short, a great place in Le Lavandou.

16/09/2026: Everything was absolutely delicious! Go for the scallops as a starter; the risotto was incredible, and everything else was too. The service was impeccable and incredibly kind! We'll be back, without a doubt! 🤙🏽🤙🏽

22/10/2026: I had a super delicious pizza there! 👌🏼👌🏼 The gentleman was really friendly and we managed to communicate even though we didn't speak German. 😄 Thank you for this truly delicious meal in the evening! 😊👌🏼🌸 Best regards from Duisburg/Germany 😉

28/09/2026: The team is perfect. Very friendly and helpful. The pizzas are excellent. Well done!

30/09/2026: A must-try. Impeccable service, original flavors, a sommelier full of humor, a more than pleasant experience, carte blanche menu.

30/09/2026: Lively and inventive cuisine, efficient and friendly service.

03/10/2026: Unfortunately, I had a really bad experience here. About 40 minutes after eating that, I started feeling sick, and I’m pretty sure it was food poisoning. I spent the rest of the day in bed.

29/09/2026: Absolutely delicious, as always. Thank you Amar ❤️❤️

18/09/2026: Amazing Thai food! We went twice during our trip! Flavor was on point. Staff were very friendly. Would definitely recommend.

12/09/2026: One of the best Thai places in Paris. Food was phenomenal and the staff were friendly. Will definitely go back!

28/09/2026: We had a very nice evening with our group of 11. Food is really really good. Also, the well sorted selection of red and white wines. Very recommended.

20/09/2026: I've known this restaurant for over fifteen years. Years go by, and it's always a pleasure to come here. The atmosphere and service are top-notch, and the simple menu offers exceptionally well-prepared dishes. Both the meat and fish are delicious. In addition to appetizers, they offer sharing platters (the truffle tarama is excellent). Their signature dish is always on the menu and just as succulent as ever. All this is complemented by a fine wine list. If you're ever on Rue Legendre or live in the neighborhood, stop by this restaurant; you won't be disappointed.

27/09/2026: We had lunch on Saturday and then stayed overnight at Maison Moizeau, including breakfast. It was a magical experience. The service, the food, and the warm welcome were all exceptional. We were full of discoveries about their local products. We left with stars in our eyes.

21/09/2026: La Marine has changed its setting, but not its horizon. Completely redesigned last year, the restaurant retains its almost visceral connection to Noirmoutier, a connection that permeates Alexandre Couillon's cuisine. Upon arrival, you ring the bell to enter, as if you were arriving at someone's home. Behind the door, Céline Couillon welcomes you warmly, and even before sitting down to eat, a short video immerses you in the island's landscapes and terroir. The journey begins before the first course. After a quick glance at the bustling open kitchen, you'll find a few tables in a cozy and perfectly optimized space. A true haven where it's a pleasure to settle in. A few amuse-bouches set the tone, including the iconic Erika oyster, spectacular in its black shell. What follows is a journey between land and sea, with Noirmoutier as the guiding thread, in a harmonious balance of vegetal and briny flavors. Bluefin tuna from our coast, confit egg yolk, and fish stock sets the stage for a stroll through the garden. The vegetable patch from the kitchen garden, roasted over embers with garden herbs and wild fennel butter, gives vegetables a place of their own rather than a mere accompaniment. Then we return to the sea with mackerel, beetroot, and flat-leaf parsley whey. The highlight of the meal for us. A remarkably straightforward dish, precise and perfectly balanced, full of nuances, with a bouquet of herbs and plants that reminds us that there's no need for artifice when the quality of the ingredients and the chef's skill speak for themselves. The pollack, pattypan squash, almond milk, and fig continue the journey in a more delicate vein. Throughout the meal, the cuisine remains deeply connected to the region it represents. Always good, sometimes excellent, the cuisine seems less concerned with demonstration than with capturing the essence of an island, what is cultivated, harvested, and fished there. And then come the remarkable desserts. Sea lettuce with "witch's whip" sorbet and buckwheat, followed by fig leaf and cucumber in syrup, prolong the pleasure with a light touch. These are unique, fresh compositions where the vegetable and the marine continue to intertwine without the transition to sweetness disrupting the narrative. In the glass, the 2021 Le Poiré from Domaine Saint-Nicolas by Thierry Michon allows us to remain in the Vendée region with a particularly expressive Chenin Blanc that naturally complements this island setting. The service, while cheerful and discreet, can sometimes seem a little slow or slightly disorganized for a restaurant of this caliber. But it's difficult to find fault with it. In this cozy setting where everything invites you to linger, we weren't in any hurry anyway. More than just a succession of dishes, La Marine offers an immersion. An immersion into an island, its produce, but also into the world of Céline and Alexandre Couillon. A deeply personal experience that leaves you with the feeling of having, for the duration of a meal, explored a small piece of Noirmoutier.

01/10/2026: A coffee before heading back to Moselle. It was a real pleasure listening to the owner's stories. Makes you want to come back!

26/09/2026: Thank you for the very warm welcome! The morning sandwich was amazing! And the advice for visiting this magnificent island was superb.

10/10/2026: Excellent food Fantastic Italian staff

07/10/2026: So far, the best restaurant I've tried in Nantes. Simple but incredibly effective cuisine. Very friendly welcome and the wines pair perfectly with the dishes.