Les meilleurs restaurants

02/09/2026: An unexpected find! 🤩 There were five of us, and it was our first time at this restaurant. We were greeted with a handshake from the owners and a warm, welcoming atmosphere! Very friendly, and then the food!...absolutely amazing! Don't miss it!!! 😋🤤 We'll definitely be back!!!

22/08/2026: At the factory, you're welcomed like friends and you'll enjoy everything from appetizer to dessert: barbecued meat like a thick, juicy pork chop or a tasty Angus flank steak – go for it without hesitation!

06/08/2026: I was fortunate enough to take this course through the CPF (Personal Training Account), and what a wonderful discovery it was! Brice Robin and his entire team are truly passionate. You can immediately feel their desire to share their expertise and love of coffee. The course is extremely comprehensive, engaging, and packed with practical information that goes far beyond simply learning about coffee. The atmosphere is friendly, relaxed, and full of good humor. The whole team is incredibly welcoming, supportive, available, and attentive. You learn a tremendous amount without ever getting bored. The discussions are enriching, the explanations are clear, and everyone takes the time to answer questions. The center is perfectly organized, the facilities are spotless, there's excellent equipment, numerous machines, and everything is designed to allow you to practice in the best possible conditions. Everything runs smoothly and is very professional. It's the kind of course where you leave with real skills, but also with incredible motivation. You see people who are deeply aligned with their profession and passionate about what they do, and that's incredibly inspiring. I recommend this training 200%. A huge thank you to Brice Robin and his entire team for their warm welcome, their generosity, and the exceptional quality of their teaching!

06/08/2026: A fantastic barista training program! I spent four wonderful days at Polygone Formation. The content was packed with information and provided all the keys to success! A huge thank you to Brice and Mathias for sharing their knowledge with kindness and good humor.

17/06/2026: Why would I bother to add to all of these five star reviews to say thank you for the owners for having mercy upon us after 10 o’clock and serving one of the best grilled cheese sandwich sandwiches I’ve ever had. When the owner I think he’s the owner or my server says to you the cheese is Conte 24 you know it’s gonna be a good one. Good wines with a natural emphasis, but quite comfortable telling you this is one that isn’t funky.

16/06/2026: Obsessed. The team is absolutely amazing, the wine is sublime and the owners are pure joy! Def recommend!

05/08/2026: We had a lovely and tasty lunch yesterday from their menu. The food was beautifully presented and very nice. The staffs were friendly and professional (special mention to the very smiley lady in green polo shirt!). I made a mistake and ordered the meat dish but seing the meat as prime ingredient on my plate was not what I had in mind and my plate was gracefully replaced by a delicious vegetarian dish. We ate in the dining room which was air conditioned as it felt to warm on the little terrasse.

02/08/2026: Lunch with colleagues at a restaurant. What can I say? I've been several times and I'm never disappointed! We had a wonderful time: the staff is friendly, the food is delicious and changes very often, the service is quick, and the atmosphere is welcoming. The terrace is also very pleasant. Thank you for this lovely time! :)

31/07/2026: Three Three, kind and competent!

22/07/2026: The service is TOP-NOTCH, always pleasant, professional, and attentive. The best optician in Paris!

18/06/2026: A fantastic experience, well done Servigaz for the company cocktail party!!!

18/06/2026: Excellent cocktails and a great atmosphere at the REGIES PARTNERS company event on the Plouf barge in Lyon!!

23/07/2026: A nice place to spend an evening with friends. Good cocktails and beer, friendly and welcoming people. The only downside is that it's not very well ventilated during a heatwave.

22/05/2026: A very pleasant place, with good cocktails and a great cheese and charcuterie board.

26/07/2026: ⭐⭐⭐⭐⭐ A real gem! As soon as you walk through the door, you're enveloped in a cozy and warm atmosphere, more like being at a friend's house than a café. The Turkish pastries are delicious, the tea comforting, and the tiramisu, trilecce, and baklava are pure bliss, melting in your mouth. The welcome is lovely and familial; you truly feel at home. A perfect place to relax with loved ones. I highly recommend it!

21/06/2026: Excellent coffee and attentive service.

31/07/2026: Sophisticated, original, and simply delicious cuisine. Fred's are wonderful and very attentive. Don't hesitate to come and enjoy a delicious meal.

29/07/2026: A truly wonderful discovery! I wholeheartedly recommend this restaurant to all lovers of refined and sophisticated cuisine. In the kitchen, Frédéric offers highly elaborate dishes, crafted with fresh, seasonal ingredients. The menu is bursting with creativity, featuring combinations that may seem intriguing on paper, but prove to be as surprising as they are delicious on the plate. You can sense a genuine passion, a great deal of skill, and above all, a desire to share new flavors. In the dining room, Frédérique welcomes us with great warmth and contributes fully to making the experience enjoyable. All this in a magnificent setting, on a charming little green square that adds immense character to the place. This is a restaurant that truly deserves to be discovered, especially if you appreciate beautiful presentation and culinary experiences that are out of the ordinary. Congratulations to this wonderful, passionate couple for this fantastic restaurant. We will be back with great pleasure!

03/06/2026: I highly recommend Quilles et Papilles. I had a wonderful time relaxing and enjoying myself. At the invitation of my new partners, JP and L, I discovered this restaurant, which hides its talent in a former wine cellar. The atmosphere is friendly, I'd say it has a family feel, as you can see from the photos. There are so many choices that you end up chatting with the other customers, and of course, enjoying a good wine or spirit. Let Sophie guide you; you'll be won over (lol, and it rhymes perfectly). In the kitchen, Anthony will pamper you; the chicken supreme is amazing! Just like the rest of the menu, which is short and very diverse! Make a reservation, and you'll also enjoy a great time. Bravo, it's excellent!

27/03/2026: A truly wonderful place to discover. Everything is delicious, and there's a great selection of wines to perfectly complement the dishes! Highly recommended.

27/08/2026: Excellent homemade food, warm welcome, very good value for money.

27/08/2026: Having arrived on the recommendation of a nearby hotel, I was completely surprised by the warm welcome from the owner and, above all, by the delicious food! I highly recommend this restaurant if you're ever in the area!

27/08/2026: Fantastic pizzeria! We always enjoy it. The owners are very accommodating to our preferences; it's a great place! I highly recommend it.

27/08/2026: The pizzas were delicious and generously topped! I had the chorizo ​​and it was fantastic! I'll definitely be back and I'll recommend this place and this ambitious couple who take such good care of their customers and the quality of their food! Well done and thank you!

19/07/2026: The owner is very friendly and offers samples of dishes prepared by his charming wife (falafels, Egyptian feta). The falafel sandwich was delicious.

05/06/2026: The owners of this establishment are very welcoming and generous, and their food is excellent! If you're feeling peckish, I highly recommend this place. The msemen with feta is a must-try!

15/08/2026: Warm welcome and happy countryside 🎉

12/08/2026: An exceptional establishment, a real treat from 10 am onwards! Very friendly, I love it, come and visit!

21/08/2026: Fifteen years after moving, we went back for pizzas, and received the same warm welcome and excellent pizzas. I highly recommend it; it's been a reliable spot for 26 years.

21/08/2026: The staff is like their pizzas... TOP NOTCH!!! Especially the Figazette!!! A complete invention by our dear Patricia Nationale. With figs and foie gras, among other things. Once you've tasted it, it's like an IV drip, you'll be asking for more.