Les meilleurs restaurants

22/07/2026: We were very warmly welcomed by Milla, Jean-Marc, and Mathias – they're such sweethearts! :)

21/07/2026: Very good place but no air conditioning

08/08/2026: The food was overall quite good — nothing overly fancy, but definitely enjoyable and well-prepared. What truly stood out was the service. The owner and staff were exceptionally polite, offering thoughtful explanations of each dish and greeting us with warm, genuine smiles. Their hospitality made the dining experience feel welcoming and pleasant. I would happily recommend this café.

05/08/2026: A lovely and cozy place where we went for breakfast every day during our stay in Paris. The breakfast set menu (8.50 euros for La Classique, 13.50 euros for L'Extra) was a hit with the young ladies in our party, although the composition varied depending on the day. Sometimes we got panna cotta and other times not, and one day the baguette was actually sold out. Quite unusual for a Parisian brasserie. A special mention goes to the very friendly waiter who noticed that the young ladies found the hot chocolate (made with real chocolate) too bitter and brought them a new cup of hot chocolate for free. That is the kind of service that makes you return to a place!

16/05/2026: Friendly welcome, mussels and fries a little dry

13/05/2026: A very bad experience at this restaurant on May 7th. There were four of us. After a long wait, our order was taken. After 15 minutes, we were told there was no salmon, and then another 15 minutes later, that there was no tuna for my seared tuna salad (a delivery problem). Unbelievable for a seafood restaurant! My son, who had ordered a medium-rare ribeye steak, ended up with a rare one that they had to recook for him. Unfortunately, considering the price (€25), the quality is lacking (my husband is a chef). In short, we were very disappointed and didn't even want to order dessert. We were kindly offered a plate of calamari for €7 as compensation for these inconveniences, while they charged me €17 for my Caesar salad (which normally costs €14 as a replacement for the seared tuna salad), hence a €5 discount. Truly magnanimous. The final blow was telling us they were permanently closing the restaurant at the end of the month: perhaps a good thing for this chain. Because currently, it's a disgrace for this brand, which we're used to frequenting in France.

06/08/2026: Just 5 minutes from Montpellier, a refreshing atmosphere, delicious and generous cuisine, and very pleasant staff. We had a wonderful time.

06/08/2026: As usual, it was perfect. Thanks to the team.

03/08/2026: The problem isn't the food (it's fresh and plentiful), but the welcome and service; it's deplorable. An exasperated woman greets you. I think she doesn't care 😭 We won't be going back!

11/07/2026: What a disappointment! This restaurant, which used to be a favorite of mine, is a far cry from the warm and welcoming atmosphere of yesteryear... even though the place is nicely decorated, it doesn't make up for the wait between the aperitif and the rest of the order (especially considering there were only three small tables to serve). As for the food, it's just average considering the price.

23/07/2026: The meal was very expensive compared to the set menus offered, plus the food wasn't very good...I don't recommend it...

09/03/2026: Excellent value for money! All homemade! 🤗🤗🤗 Thank you!

01/07/2026: I wouldn't recommend going there for lunch breaks during the work week. The interior is a true acoustic masterpiece, as you can hear every single conversation in the restaurant. The food is expensive but not necessarily high quality. The dishes are decent, but nothing to write home about (the chicken curry sauce seems to have been replaced with tap water)... a shame.

28/05/2026: Traditional cuisine, varied menu, efficient service. The terrace is currently closed due to renovations.

13/07/2026: I checked online that it closes at 3 AM, but I arrived at 1:45 AM and it was already closed.

08/02/2026: I've never eaten there in person, but the home delivery is quick and efficient, the food is good and inexpensive—it's rare to find restaurants that offer set menus with desserts for around 10 euros. I recommend it.

16/05/2026: A great find! Absolutely delicious! Thanks to Achille for the exceptional service 😉

14/05/2026: While passing through Dunkirk, we thoroughly enjoyed our lunch at L’Iguane. Thank you to Yoan and his team for this lovely experience and thoughtful gesture.

18/07/2026: Best pizza ever and very friendly staff. I've been twice now, top quality and quantity.

04/07/2026: The address has moved a few doors down the same street to a larger space, which is great. The pizzas are truly excellent and the Italian service is quite friendly. A very good place to eat in Chalon.

29/07/2026: A warm welcome and a very pleasant experience thanks to Manon's professionalism, but especially her good humor and kindness. The meal was enjoyable. Come and meet Manon for a delightful evening!

26/07/2026: The Normandy chicken was absolutely beautiful

09/08/2026: An experience that lives up to its name, just like the salmon "pavé" (steak). We arrived at 1:30 pm, and our drink order wasn't taken until 1:45 pm. We mentioned to the waiter that, if it helped, we already knew what we wanted to eat. The response: there was a wait. Fine. One small detail: the terrace was practically empty. Fortunately, our food order was finally taken before 2 pm, and the drinks arrived... at the same time. Then came the big moment: 2:40 pm, the food finally arrived. We figured that by this point, the restaurant must be completely overwhelmed. Not so. There was still no one there. We had ordered two salmon steaks with tagliatelle. And here, we have to admit, there was a certain consistency: the steak truly lived up to its name. Salmon as stiff as a self-locking steak, tasteless, unseasoned, and utterly uninteresting. We ended up emptying the salt shaker on it, hoping to give it some reason to be there. The tagliatelle, meanwhile, seemed to have been drowned in oil. Completely tasteless. Yet, making good pasta doesn't normally require a degree in haute cuisine. After an hour and a half wait, of course we devoured our plates: we were simply hungry. So, unfortunately, it wasn't a sign of satisfaction. And to avoid starting another cycle of waiting, we decided to skip the coffee and dessert. After all, we were already patient enough. In short, if you enjoy waiting a long time for a tasteless dish, you're probably in the right place. An experience that taught us at least one thing: a salmon steak can really be as tough as a steak. We won't be back.

07/08/2026: Employees arguing in front of customers. We came for a drink. We asked for peanuts, and was told not before 6 PM. It's the first time I've ever heard of that. We won't be back.

11/07/2026: Ordered on UberEats, honestly very good, especially the salmon ones

10/07/2026: I have nothing to say about the sushi, which I find excellent, but perhaps I have a face that doesn't recognize it, every time I go there for takeaway, it's more or less always the same person who serves me, not smiling at all, bordering on condescending, I am shocked by the attitude of this person (very professional nonetheless) which really makes me not want to go there anymore as she gives the impression that we are in the way.

16/06/2026: The cappuccino was very mediocre: no milk.

14/06/2026: Very unfriendly and unprofessional! Not recommended.

10/08/2026: Special mention to the very friendly and attentive staff

09/08/2026: Always a place to meet up, no matter which McDonald's. Always a warm welcome, even if sometimes things get forgotten. Highly recommended!