Les meilleurs restaurants

05/07/2026: I ordered tacos, but all our sauces were mixed together. We both have stomach aches. And on top of that, there was a platypus behind me in the queue.

09/05/2026: The food is infested and frozen.

29/07/2026: Good products, good prices, good service

23/07/2026: The breads are good, even better than in some artisanal bakeries, the snacks are a notch below.

11/06/2025: It's a shame the waitress wasn't friendly. The restaurant is definitely showing its age. They didn't offer any white or red martinis as an aperitif. That's a pity, because the food itself is excellent.

29/05/2025: Great time with the family. After a 4-hour drive. A nice change of scenery.

03/10/2025: This place is currently closed due to a fire burning down the building on the 26th September. I don't forsee this reopening soon

19/09/2025: Food mediocre, not quite warm. "Mistake" at the checkout: paid 20 euros too much. Didn't get a receipt. Got the money back after asking.

18/05/2026: Appalling! A typical tourist trap!!! The staff are grumpy, the "homemade" aspect is questionable, and if it really is homemade, they should learn how to cook (it's cold, tasteless, the aligot was awful even though it's supposed to be the local dish)... come on, we were on vacation, and if you don't get ripped off at least once in this kind of "restaurant," you're not really on vacation... avoid it!

07/05/2026: While we had a package deal booked through an agency that included meals, drinks, etc., when it came time to pay the bill they refused to include wine. As a result, they got paid for the package by the agency plus the price of the wine. A real profit for them! At no point did they tell us that wine wasn't a beverage! We didn't make a scene, but frankly, we found it dishonest.

28/07/2026: I had a warm tomato and mozzarella sandwich, it was delicious with soft bread flavored with Provençal herbs – I loved it! Not to mention the homemade chocolate cookie which only confirmed the excellent meal I had. Thank you so much! It was delicious and the welcome was very warm and pleasant. I highly recommend it.

02/06/2026: Neither the shape, nor the smell, nor the texture—nothing indicates that it's a traditional baguette. It's a shame. They could do better with a little respect for Parisians.

04/03/2026: No culinary merit whatsoever. Outrageous value for money. The fondue was very runny... and let's not even mention the "Grandma with kirsch," which was practically empty. The brazier is not recommended and far too expensive. There's no dessert menu. The only positive aspect is its location in the Creux de l'Ours.

04/03/2026: The must-try activity during your ski holiday in Mottaret! Braised beef with homemade sauces, a must-try! Next time we'll try the broth!

24/12/2025: Yesterday, I visited the store hoping to buy some traditional Greek pastries: melomakarona and kourabiedes. While I did find kourabiedes, I couldn't find any real melomakarona... and for good reason: the ones they had were made without syrup and without nuts. I admit I've seen many variations, but this one takes the cake. It's almost shameful to sell such a thoroughly adulterated product. Obviously, I didn't buy them—those simple biscuits—and went to Mavrommatis. There, I bought the authentic product and told them about the incident. The two salespeople were speechless, and one of them called the manager, who explained that it was because the Thessalia store had refused to buy the syrup. It's a disgrace. If they had any respect for themselves, they would have been better off not offering this product at all.

16/11/2025: I've known this place for a few years and I usually go during the week. However, I made the mistake of going on a Saturday, being in the neighborhood. It was a mistake on my part because my sandwich, made by a young man, was terrible. It was full of oil, the ingredients were unbalanced, and the bread was completely broken. When I bit into it, I left half of it on the tray. A female employee was there when I arrived, but she left as soon as I got there, leaving her colleague alone to handle the cash register and make the sandwiches. I won't be going back on Saturdays. I deducted stars for the atmosphere because the two people there weren't welcoming or pleasant; I got the impression I was bothering them. Disappointing.

12/04/2026: Ordered pizzas yesterday. It looks like a makeshift bar, but what matters is the quality of the pizza. Keep walking

18/12/2025: Since the change of ownership, I've been coming here often for pizza and I'm never disappointed! I highly recommend it, it's a great place.

09/07/2026: Waiter who didn't speak a word of French. Shameful, a very unpleasant experience in such a beautiful neighborhood.

09/07/2026: Avoid this place at all costs. The waiter doesn't speak a word of French and is incredibly aggressive.

23/05/2026: A wonderful evening watching the Coupe de France. The owner was very attentive. The terrace was lovely. The Corsican charcuterie board was excellent.

30/04/2026: 6 euros for a sandwich the size of your hand with 3 pieces of chicken made with soggy bread. Oh my god!!

01/04/2026: What a lovely welcome, thank you for your kindness and your great products!

09/08/2026: Had 2x Chai & 2 chicken samosa. Samosas were still crunchy. Chai each 1,50€, Samosa each 1,50€. Card payment possible without limitations.

15/05/2026: We ordered nun fromage .The server tell us to wait for upto 5-7 min.Unfortunately they took more than 30 min.This is really unprofessional & dissapointing.

26/07/2026: Came at 10pm for 3 ice creams, incomprehensible that I was told the machines had been stopped when the store closes in 2 hours.

25/07/2026: Exceptionally warm welcome despite a very late arrival. Thank you again for your kindness.

18/07/2026: Mussels and fries with a magnificent view of Cherbourg harbor. Delicious and a very pleasant, intimate atmosphere. 🙂

13/07/2026: I came with my partner and parents. The starters (Around the Salmon) were as delicious as they were visually stunning, like a true work of art. For my main course, I ordered sea bream (substituted for whiting this time) with baby vegetables. The fish was melt-in-your-mouth tender, and the vegetables had a slight crunch, creating a beautiful contrast (in addition to being truly delicious). The cheese plate was also very good, although some of the cheeses were still a little firm, but that's just a matter of taste. Finally, the gourmet coffee was more than satisfactory. Now, let's talk about the service. The staff was top-notch from start to finish, and they even joked back at our teasing. A truly wonderful discovery; I'll definitely be keeping this address in mind for future visits.