Les meilleurs restaurants

29/07/2026: Very clean and pleasant place. Attentive service. The food was absolutely delicious. We had lunch there in the middle of the afternoon with a child. We were delighted! Thank you.

21/07/2026: The daily special was cooked to perfection, thank you for the chicken, homemade fries were an extra. They serve until late. Unbeatable value for money, €14 for the daily special. Friendly service that does its job. Just a few annoying wasps.

13/09/2026: I was extremely disappointed with my experience at this restaurant. It's a real shame I have to give it at least one star, because even that, in my opinion, is completely undeserved! The owner is appalling, and seems only good for taking your money. Customer satisfaction is clearly secondary. If you want to order aioli, **RUN AWAY**, unless you want to try their "O Soleil Special Aioli," which is their take on it: canned beets and beans, vacuum-packed carrots and potatoes… You know, those famous bags of vegetables that they don't even bother to heat properly in a bain-marie and end up in the microwave. The result: an absolutely disgusting taste of water and plastic. I simply pointed out to the waiter that this wasn't acceptable, and instead of a professional response or even just a listening ear, I was treated condescendingly. Is this really the attitude of a **OWNER**? I was then told that he wasn't the head chef and that if I wasn't happy, I should just go see him. Seriously, since when is it the customer's responsibility to go find the chef to report a problem? So I went to see the cooks. Three people looked me up and down, asked what the problem was, and were incredibly disrespectful. As someone who works in the industry myself, I'm completely stunned. I've never seen such a lack of professionalism and respect for customers! And of course, **no gesture of goodwill was offered**. Not even a coffee, nothing at all. After such an experience, and faced with a dish that didn't suit me, a little consideration would have been appreciated. For me, it's clearly a **tourist trap**. But don't forget one thing: it's also the locals who keep you going during the winter. So try to behave in a minimally professional and respectful manner towards your customers. It shouldn't be too complicated, though. Avoid it, absolutely avoid it!

13/09/2026: According to a kitchen worker, all the products are industrially produced. And the owner and the cook are very rude.

04/07/2026: It’s the ‘rent by the hour’ motel on the side of the road kind. Airco is broken. You get a bed, a tv and an bathroom. But as we say in the Netherlands, if you pay with peanuts, you get monkeys.

17/05/2026: I don't need to give you a long speech because it's deplorable, just look at my picture...

23/07/2026: The people managing the tobacco shop are very unpleasant, no hello, no goodbye. I do not recommend this tobacco shop. Furthermore, the prices of the filters are set by the tobacconist, who takes advantage of this and sets an exorbitant price.

09/04/2026: This is the first time I've seen a café refuse to refill a cyclist's water bottle for a customer who's already buying something. Avoid at all costs.

06/05/2026: A truly deplorable experience at this Carrefour City. They categorically refused to let me pay for a simple €0.24 bottle of water with Apple Pay, citing some supposed internal procedure, even though there's no legal minimum spend for card payments in France. The most absurd part: a customer behind me kindly offered to pay for me… but the cashier also refused, with a rigid and unprofessional attitude. The result: a ridiculous situation over 24 cents, a complete lack of customer service, and the impression of dealing with an outdated policy. At this point, it's not even about the amount, but about common sense and respect for the customer.

11/04/2026: The staff are dishonest about prices. The prices displayed are much higher than those announced at the register.

30/08/2026: - Rushed service, no enjoyment - Cobwebs on the glass - €13.90 for two mediocre scoops of ice cream and whipped cream; there were supposed to be three scoops If you appreciate fine food, look elsewhere; there's no shortage of good restaurants in this area

29/08/2026: A beautiful place, a little off the beaten track. Impeccable service, thank you to Julien and Raymond.

09/06/2026: I often stay at this hotel, not far from Disney, affordable price, quiet and what a surprise today, the hotel has been completely transformed, the renovations are superb and the staff are always helpful.

30/05/2026: A nice hotel where you have what you need

11/06/2026: Excellent food! We thoroughly enjoyed it! The dishes were beautifully presented.

25/05/2026: A very pleasant hotel-restaurant (the location, the staff, and the owner are all excellent), with a very warm welcome; highly recommended...

07/02/2026: Really good, and the new chef is super nice.

06/02/2026: Excellent and fast service, super friendly server, I highly recommend it!

18/08/2026: It's closed this Tuesday evening, August 18th, even though Google says it's open until 11:30 PM 😭 We made the trip for nothing

30/06/2026: Honestly, the welcome was terrible. The owner throws cigarette butts around the restaurant, the cook is barely smiling, the atmosphere is incredibly tense, there are cockroaches on the walls, the bread rolls are filthy, there are tons of flies, and the owner gets into an argument with the cook in the restaurant over cigarettes. The owner even yells at his child in the restaurant in front of everyone for silly things like, get this, "Hit the autistic kids!" or something like that. Now, let's talk about the food. First of all, you have to wait 40 minutes to be served; second, it arrives completely cold and hard; and third, I've even found hairs in it. When you complain, the staff gets angry. As for the prices, don't even get me started. They charge exorbitant prices, that's all I have to say. I advise you never to set foot in this place.

14/09/2026: Honestly, it's filthy... the toilets, the floor, the pastry display case. And I came at 11 a.m.! A waiter with zero professionalism, wearing flip-flops and chatting across the street, totally relaxed. And €2.80 for a hazelnut, half a cup, is a bit much!

07/09/2026: Zero stars. The restaurant looks nice, but the food is terrible; I have a stomach ache. It's practically empty, and the waiter seems to be doing me a favor. The food is completely inedible. Seriously, avoid this place!

05/09/2026: After work, we stopped by for a drink and ordered just three. The two managers looked at each other, wondering which one would get up to serve us, which gave a very bad first impression. On our second order, we had to ask for our drinks twice while both women were sitting on their phones. Furthermore, the glass of water we requested still hadn't arrived. When I asked for it again, I really felt like I was bothering them. It's a shame, because a warm welcome and good service are essential elements in this business. An unpleasant experience that unfortunately doesn't make us want to return.

23/08/2026: The gizzard salad is not recommended and, above all, very expensive. It doesn't look anything like the photos on the website. The gizzard isn't fresh (probably from Intermarché) and the salad looks like plastic. The ribeye steak doesn't weigh 350 grams. The meat is full of gristle. The service is deplorable, and the owner needs to learn how to treat customers. When you politely ask for a chair, she brushes you off. It's a shame because the setting is lovely, opposite the market; great untapped potential. I absolutely do not recommend it, especially in a country known for foie gras and fine food. Not good and overpriced.

08/08/2026: I didn’t stay at the hotel, but I visited the bar and was genuinely impressed by the entire experience. The bar feels like a hidden, beautifully designed garden — completely enclosed, peaceful, elegant, and incredibly atmospheric. It’s the kind of place where you immediately slow down and enjoy your surroundings. The service was exceptional: attentive, professional, warm, and never intrusive. The atmosphere is absolutely beautiful, with a perfect balance of elegance and relaxation. Every detail seems carefully considered, from the design and greenery to the lighting, service, and overall presentation. One detail that really stood out to me was the staff’s uniforms. Honestly, they are the best uniforms I have ever seen while travelling. Stylish, sophisticated, and perfectly suited to the character of the place. Even though I didn’t stay at the hotel, my experience at the bar was enough to make me understand the level of attention to detail and hospitality they aim for. A beautiful and memorable place that I would happily visit again.

20/04/2026: Extremely terrible behavior and attitude from the staff! The blond girl at the reception has the worst behavior and attitude towards customers. She didn’t even acknowledge us when we were sent to the receptionist to talk to her regarding a booking at the bar. I’ve stayed and been to several high end hotels and restaurants but this is the only place where I’ve been faced with such disrespectful behavior as a customer. It’s a shame, being a high end hotel, hiring such disrespectful and rude staff to serve customers.

05/09/2026: Awful, and now I have stomach cramps. Strangely, the Mastercard and EC card weren't readable either... it looks nice, but best to move along!

19/08/2026: Very nice and well-kept location. Unfortunately, the waiter doesn't speak English very well, but he was very kind and helpful throughout the evening. The food was good and reasonably priced. We ordered the full menu for €14.90, and he immediately brought us a glass of wine included in the price. We left feeling full and satisfied! Recommended.

28/08/2026: This is the story of a waiter who was apparently in a bad mood, who was politely asked to return a fish that was clearly undercooked to the kitchen. This prompted a furious and aggressive arrival of a cook, red-faced and aggressive, who insisted that the fish was not only cooked enough but also accused us of being aggressive towards the waiter... Brilliant! Unfortunately, the establishment lost two former customers...

26/08/2026: I walk into the establishment and say hello: none of the three staff members respond. First impression: subpar. I wait at the counter for someone to speak to me, as it's my first time and I'm unfamiliar with how the place operates. The bartender, focused on his coffees, asks me what I'd like (still no greeting): I ask if it's possible to have a large coffee on the terrace. A hesitant but affirmative response; I head to the restroom to wash my hands while I wait and let him know. Back from the restroom, the other server points to a coffee waiting on the counter. I therefore assume it's up to me to get my coffee and carry it across to the terrace. So, I don't know if this is called self-service or a counter service, I didn't check if there was a price difference, but in any case: three employees, zero smiles. Okay, it's the end of the season, okay, we're allowed to be exhausted, but a smile?! My bad if there was a bill: bar service, but strangely I didn't see it...