Les meilleurs restaurants

28/07/2026: Since moving to Saint-Cloud, I've bought something from this store several times, and each time I've left extremely disappointed, mainly because of the saleswomen who are genuinely unpleasant. They clearly give the impression of being bothered by your presence, even as they chat and laugh while leaning against the counter. One of them in particular has a very disagreeable way of speaking to customers. It's a real shame because I won't be going back for that reason alone.

21/07/2026: I regularly shop at Paul's as a Monoprix customer, and for a long time I've enjoyed coming alone or with friends for the quality of the products, but especially for the warm welcome, kindness, and helpfulness of the two women who run the shop. They are the ones who make Paul what it is today in Saint Cloud. A huge thank you and congratulations to Alina and Imen for your cheerful spirit! ✨✨✨

14/09/2026: Poor quality pastries served by the most unpleasant person in Annecy

03/09/2026: Go somewhere else, today at 6 PM, no more pastries on the shelves, no more choice, everything already pre-packaged, even though they close at 8 PM. I bought a Paris-Brest cake with a cream that tasted stale, the cake was way too old. Very, very disappointed, I don't understand, I'm a regular customer.

11/09/2026: Always a warm welcome, the staff are fantastic! Great atmosphere. Thanks to Sabrina and Nabil!

02/09/2026: Thank you to the curly-haired bartender in charge for her speed! A huge thank you to Sabrina!!!! 👌👌👌

26/06/2026: I've been a customer at Njut for several months now, as I work nearby. Until recently, everything was fine. However, since the recent heatwave, several of my colleagues and I have gotten sick after eating there on multiple occasions. I obviously can't pinpoint the exact cause of the problem, but this series of incidents makes me question whether they're maintaining the cold chain or ensuring proper food storage conditions when temperatures rise. It's a shame, because I used to like this place, but this experience has shaken my confidence.

08/06/2026: The quality is still there, but the experience isn't the same. Portion sizes have shrunk considerably over time, while prices continue to rise. Even the small piece of bread offered with the salad is now much smaller. It's a shame, because it was precisely the excellent quality-to-quantity ratio that made the difference.

25/09/2026: The team works perfectly for the customer. Everyone takes on any task when needed, fantastic! 👏

25/09/2026: It's a shame I can't give zero stars because I would have. I stopped by on a Friday at lunchtime and waited 40 minutes to be served, even though the children were going back to school, only to have the meal arrive completely cold. I had to ask for it to be reheated. I asked to have my son's baby food heated up, waited 15 minutes while they were ringing up customers (my baby was hungry and couldn't wait that long), asked to have it heated for 30 seconds, and they gave it to me scalding hot. It was impossible to feed him. There was no sauce, no children's toys. When we mentioned our problems to the manager, all she said was "I don't care" or "take my job," she had nothing to say. I understand the bad reviews; after a while, I can understand the staff shortage, but that's no excuse. I have other things to say, but I'll refrain. Just one person who was professional—it's a shame I don't know her name, but she'll recognize herself—thank you to her.

06/09/2026: A very disappointing experience, demonstrating a serious lack of organization and professionalism. We had already dined at this restaurant once before and found the food excellent, despite a particularly long wait. It was precisely because we had such fond memories of the meal that we decided to return today, this time with friends. I had called the day before to reserve a table for 1 p.m. The person I spoke to said "1 p.m./2 p.m." Having run late on the day, I took the trouble to call the restaurant again to let them know that we would be arriving around 2 p.m. rather than 1 p.m. (even though I had been given to understand that it was possible to arrive as late as 2 p.m. the day before). The phone conversation was quite complicated (the person I spoke to that day didn't seem to speak French very well, nor did they seem to understand it), and I had to repeat my request several times, but I was finally told there was no problem with 2 pm. So we arrived at 2 pm: the restaurant was completely empty and there was no one to greet us. We waited 5 minutes at the entrance. After announcing our presence several times, a man finally came out of the kitchen. We explained that we had a reservation, and he then informed us that the restaurant was actually closed and didn't open until 3 pm. This was completely baffling, since the hours listed on Google indicated an opening time of 1 pm, a 1 pm reservation had been accepted the day before, and, most importantly, I had called back that same day to reschedule our arrival for 2 pm without anyone telling me the restaurant would be closed. The man then told us, several times, "Normally it's closed, but it doesn't matter, you're already here, make yourselves comfortable." Except that, in fact, we weren't "already here" by chance. We were there because we had made a reservation and because our 2 p.m. arrival had been confirmed by phone. We even asked him several times if he was sure he wanted to seat us, specifying that if they were truly closed, we would rather leave than be a bother. Despite his "it doesn't matter," his welcome was particularly cold, and the way the situation was presented to us clearly gave us the feeling that our presence was inconvenient and that we were almost being done a favor by being seated. So we decided to leave. What's a shame is that we had come back precisely because we had found the food very good the first time. Unfortunately, between the already significant wait during our first visit and this second experience marked by a real problem with organization, communication, and customer service, we have absolutely no desire to return. A mistake with the time can happen. A misunderstanding too. But when a customer makes a reservation, calls back on the day to change their arrival time, and receives confirmation, they shouldn't discover upon arrival that the establishment is supposed to be closed and then feel like they're bothering them. In these cases, don't accept the reservation. We are committed to supporting businesses and entrepreneurs from the diaspora, and we are always happy to recommend good places in our area. But this support shouldn't prevent us from recognizing when there is a real lack of seriousness and professionalism. It becomes difficult, unfortunately, to support and recommend an establishment when the customer experience is so neglected. This review is therefore intended to be constructive. This restaurant has one real strength: its cuisine, which we found excellent during our first visit. It is precisely for this reason that I find it regrettable that an establishment with such potential can be hampered by organizational, communication and reception problems which are perfectly avoidable.

17/08/2026: The same old problem persists in our African restaurants: the customer experience. You can post all the beautiful photos you want on Instagram, but if you don't respect your customers' time, you won't build loyalty or be able to grow your business. It's a very promising project, and the diverse menu is certainly appreciated, but waiting an hour for each course is outrageous, with no apology whatsoever. Also, chikwangue is the equivalent of bread in French restaurants: why do you charge extra for it? It's a shame because there's been absolutely no improvement since my first visit in 2021. It's as if you're not even trying to succeed, or your pride prevents you from understanding that there's a serious lack of consideration. It's a shame because you could have contributed to the growth and expansion of REAL African cuisine in France, but no, we wonder what you really want. In short, it needs improvement; I won't be returning to avoid being disappointed again.

03/09/2026: Poor. Seafood and burger. Service was good. Front of house staff appeared interested. Unfortunately the kitchen was unable to deliver food to match the positive nature of front of house. Below average (polite) at above average price. I now understand why so many burgers on the menu. I appreciate the view is premium, however you need to at least try and equal the quality of food to such view. Thursday 1800 hours first week of September. 15 persons occupied restaurant. Should be sending out perfection given the circumstances.

05/08/2026: The place is great. The food was thawed, watery, and bland. We wouldn't go again. The bad reviews are justified. The service, however, tried their best, and I feel sorry for them because of the bad reviews. I would give it 2.5 stars.

10/09/2026: Overall, a good experience. Special mention to Dylan the cook for his kindness.

14/08/2026: The floor is sticky, the cutlery is dirty. The communication is terrible, so you don't know if all the starters are part of the €2.60 offer. You ask the cashier, who says "yes, yes," but you can still see her glancing at her till. She doesn't offer you a receipt, and when you go back to her and tell her the bill isn't right, she immediately says, "Oh yes, I saw the starter wasn't listed at €2.60." 🤣 Then they automatically serve you fries without asking if you want vegetables and put the fries that were on your plate back into the fryer available for everyone else. 🤷🏻‍♀️

22/09/2026: Sandwiches available at all hours! It might be a good idea to provide customers with a microwave if you don't want to throw away the sandwiches your management forces you to discard. Thank you 🙏🏻 And your ice cream, don't even get me started! It's like ice cubes; it must be watered down. It's really not good.

20/09/2026: Too difficult to access and unpleasant staff

22/09/2026: Brice is a very kind person and provides quality work.

19/09/2026: Honestly, everything is perfect, but there's always a problem with these jerks who shout and bother everyone else, plus they do whatever they want. In short, avoid this place if you want peace and quiet.

07/07/2026: I really choked, rooms sooo tight doors toilet damaged breakfast super Nul, and high price i can’t understand why you don’t invest in your hotel, Never come back to it

13/05/2026: Ideally located for exploring Old Nice on foot. Breakfast is uninteresting.

17/06/2026: Avoid this place. They don't mention that the minimum spend is €10, so they push you to spend more. We're at the end of our vacation and don't necessarily have any cash left. The waiter or the owner is completely nonchalant.

12/06/2026: No welcome whatsoever, not even a hello. The service was completely impolite. The drink was okay, just cold bottled water 🤪🤪🤪🤪. We wanted to have lunch, but given the waiter's lack of enthusiasm, we left! And to top off our brief visit, the bill was placed on the table without a single thank you. Saying goodbye must have been an extra charge. I can understand the staff being fed up at the end of the season, but in June?!

06/06/2026: Restaurant permanently closed, breakfast at €7 with very little choice (they're cutting corners), no more bottled water, coffee, or tea in the rooms. And on top of that, they block bad reviews on Booking.com 🤬. I used to be a regular, but I won't be going back!!

25/05/2026: Very surprised! Superb place, superb and very friendly welcome... Magnificent setting, stylishly decorated room, we slept well, very quiet, a nice change and I loved it! Okay, the bathroom isn't amazing but it's sufficient, I didn't spend the night in it...it's clean, which is what counts, just like the room, plus it has a fridge, which is fantastic!! Large free private parking lot, that's a big plus! The lady at reception is really very friendly, kind, and attentive... It's a real shame about the restaurant (closed), we would have loved to eat there with such beautiful dining rooms and such a magnificent exterior... Excellent value for money compared to other, much more expensive establishments!!!! We'll definitely keep this address in mind 😜

14/09/2026: Best Luxury Grocery Store in Lyon

04/09/2026: Don’t bother with the fried food. They all tasted very bad and were very dry. The customer service was good though, and we were greeted by very friendly staff at the food counter. One extra star for the service. Otherwise the food is only 1 star.