Les meilleurs restaurants

24/02/2026: We reserved a table for 7:00 PM, arrived at 7:00 PM, the door was closed, and no one answered even though we knocked outside and there were clearly other guests in the restaurant. After 10 minutes, we simply left…

22/02/2026: Excellent food, great and authentic atmosphere, and extremely nice waitress! Try the Rfissa and Pastilla

25/02/2026: A warm and friendly welcome. Family atmosphere. Excellent pizzas. The ingredients are always fresh. Homemade tiramisu and chocolate mousse! A real treat. Highly recommended!

24/02/2026: Great food. Quiet, friendly, clean and simple. Welcoming to a tired Englishman

21/03/2026: Phenomenal! Food was 10/10 and John made the night unforgettable

21/02/2026: If you want to experience an excellent and unusual culinary experience, then Mystery cuisine is the ideal restaurant for you; besides the quality of the dishes, you must consider the intimate atmosphere of the place, not forgetting the theatrical presentation of the dishes during the meal.

14/03/2026: We stopped by this restaurant last night and received a very warm welcome from the owners. We enjoyed generous and well-prepared meals. The prices were reasonable, and the owners were friendly and welcoming. We will gladly return!

09/03/2026: Passing through the area briefly, I chose this restaurant almost as a last resort, as it was one of the few open on a Monday that served Alsatian specialties. It might not look like much, but don't let that fool you. The dishes are excellent, real home cooking, made fresh to order. A warm welcome! As a vegetarian, I ordered spätzle and salad, and they kindly offered me a mushroom sauce to go with it—excellent! You can also ask them to remove the bacon from certain dishes. I highly recommend this fantastic restaurant! Well done to the owners!

17/03/2026: A wonderful time shared as a couple. We opted for the "Voyages des Sens" tasting menu with six courses, and everything was delicious and exceeded our expectations. The dishes were expertly prepared, and we discovered the flavors of the Ain region. Thank you for the warm welcome and this gastronomic experience.

15/03/2026: Pleasant setting. Creative and original cuisine. The flavor is beautifully balanced. Thank you to the whole team!

07/03/2026: A great time, well done and thank you!

07/03/2026: Excellent service and a truly magical experience.

15/02/2026: A very pleasant experience and delicious meal, attentive staff

09/02/2026: Dinner in a charming and welcoming setting. Delicious dishes with beautiful presentation. Excellent service. Congratulations to the chef and his team. Highly recommended.

23/02/2026: It's very fast and very good, I recommend it.

14/02/2026: €8 for a kebab, fries, and a drink is very reasonable. The food is good and plentiful. The service is quick, and the cook who runs the kebab shop is very friendly and smiling. I recommend it 100%!

06/12/2025: A change of scenery. A first for us. The menu is in its original language. Admittedly, the waiter could have smiled a bit more, but otherwise it was perfect. The quantity, quality, and variety of dishes were very appealing.

04/12/2025: This cozy little restaurant introduced me to Nepalese cuisine, and I can't wait to go back! The dishes are flavorful and aromatic, offering a wonderful array of new tastes. I've visited several times, and each time the staff has been incredibly friendly, the service prompt, and the food consistently excellent. I highly recommend it!

21/12/2025: Excellent product, and partly organic. Very good wines! Highly recommended!

05/11/2025: This Touraine-style beuchelle was an excellent discovery, as was this charming little restaurant just steps from the castle. The very friendly owner is attentive and helpful. Homemade cuisine, menu updated regularly. Looking forward to returning.

21/03/2026: A wonderful way to discover Argentinian cuisine! We dined at Volver without a reservation. The welcome was warm, and we were seated at the bar. There's a lovely atmosphere in this restaurant. The owner, the servers, and the kitchen staff bring this place to life in the best possible way. The food was exquisite, and the drinks menu (cocktails, wines) is excellent. Great value for money. We'll definitely be back!

21/03/2026: A very warm welcome and excellent food! The meat is to die for, and the empanadas are incredibly delicious! I highly recommend it. A fantastic experience!

01/03/2026: I'll start my review with a minor drawback: a clear lack of staff. The owner, who is a good sommelier, had to serve the dishes while leaving the bottles on the table, without having time to pour the wines for us. It's a shame there wasn't a Bordeaux on the wine list. On the other hand, the meal was exquisite; the dishes were beautifully presented with exceptional flavors and excellent service. Despite these small details, we will return to this establishment where we had a wonderful evening.

28/02/2026: A mixed experience for this meal, on my birthday. A family meal with our 8-year-old son. I'll try to be as objective as possible; let's talk about the food: Top-notch. Dishes crafted with extreme precision, perfectly cooked, and incredibly fresh… I can say we ate very, very well. The tableware: incredibly inventive and absolutely beautiful! A taste of the ocean in Brittany. Now let's talk about the hiccups, which, for me, are almost unacceptable in a Michelin-starred establishment and for a bill of several hundred euros for four people. The atmosphere: COLD. Like the Breton wind from Finistère 😂 That's the word. There was absolutely no warmth. The service was rather rushed, and the response to my son's question about a dish was mediocre/barely adequate. My birthday? Not a single little gesture. (This isn't the first time I've gone to a restaurant like this for this occasion.) I had, however, mentioned this little event when making the reservation. I wasn't expecting a big party, but a small gesture would have been very appreciated. We asked for more bread… “We're out of bread, I didn't expect people to eat so much.” Okay. 😅 One last little point, which I'm sure will be “discussed” by other guests: Cheese, for goodness' sake!!! There are so many wonderful varieties of cheese in Brittany! It's a shame to forget them!

01/02/2026: We had a wonderful culinary experience. As we love citrus fruits, our palates appreciated their presence in several dishes. The wine pairing was perfect. Two minor drawbacks: - the "crying tiger" steak lacked zest, and the fat on the ribeye was a bit much for us; - the increasing heat in the dining room as the evening progressed (33°C at 10:45 pm according to a neighbor's watch). But overall, we'll have a very positive memory of it.

01/02/2026: We had the most amazing time at Acme from the service to the food, they went above and beyond to make sure everyone had a fantastic experience. We got the 6 course tasting menu and it just blew us away, the flavours of each dish were delicious. I only wished we lived in Paris as we would be here all the time. Highly recommend to anyone who enjoys fresh Well put together dishes.

17/02/2026: Great restaurant, varied food, it was delicious!!

14/02/2026: We loved the service, thank you to the whole team who looked after the little ones, the choice of dishes and the variety of products, and the very good value for money. We will recommend it to our friends.

28/12/2025: The restaurant is tucked away in a quiet alley. It's a well-laid-out and very pleasant place. The waitress was particularly warm and made us feel at ease. She was approachable and kind to every customer. The tender lamb and ribeye steak were cooked to perfection. A few drawbacks: The vegetables were a bit oily, and the dishes lacked a touch of freshness with a handful of raw vegetables. The children's menu also lacked freshness/healthiness (fried and breaded), and the cordon bleu wasn't homemade.

25/12/2025: A very pleasant experience! I went based on the reviews and was very pleasantly surprised. The staff is welcoming, the food is fresh and high-quality, using seasonal produce. The quality is definitely there; an address to keep in mind. Please remember to book ahead, as the restaurant isn't very large (only two rooms), but it's charming and cozy, ideal for intimate meetings.