Les meilleurs restaurants

06/12/2024: Very professional service! Warm welcome from Wassim, who is available and very smiling! He deserves his place in Asterix!!

06/12/2024: Restaurant that always deserves. Welcoming environment, pleasant music and never too loud. Very kind staff and always with a smile. I particularly appreciate the gentlemen of Assa. Great prices and excellent food quality. Absolutely recommended, in every corner of Paris.

09/09/2024: Tasty dishes and impeccable service, I recommend this authentic address on rue de Bourgogne.

31/08/2024: Very good meal and very pleasant and accommodating service

30/08/2024: Tout simplement délicieux et authentique ,les produits frais et préparé avec amour, nous avons passé un très bon moment, le cadre est très agréable je recommande vraiment ce lieu!

27/08/2024: Simple for the setting, but welcome, service and quality food!

04/07/2025: Fantastic food, stuffed lamb was outstanding. The vegetables were cooked to perfection and the gravy beautiful. The pizza was also great. Apple and rhubarb compote was amazing. All round a great restaurant.

28/06/2025: We absolutely love the La Forge restaurant in Châteauroux-les-Alpes! Fabien and Amélie offer exceptionally high-quality cuisine, bordering on gourmet, with dishes bursting with flavor and creativity. Each visit is a true explosion in the mouth, a pure moment of pleasure. All this with incredible value for money in a warm, authentic setting, in the heart of a magnificent village nestled between mountains and nature. A must-see if you're in the area. And if you're a restaurant owner or looking to retrain, La Forge is a gem worth taking over: everything you need to succeed is there. A loyal clientele, a charming location, and above all, a soul. ❤️

04/07/2025: A nice hidden gem! You can feel their passion! Chef Keisuke is a talented chef. There is a Japanese culinary style infused to their menu in a very gentle way. This deserves your visit. (Details: Starter: Sliced zucchini with pasta, topped with fried potatoes and wagyu in buttery dressing. This seems to be a bit oily for a starter after a very refreshing amuse bouche. Fish main: Very juicy sea bream with a ginger based mousse. This is very delicate way to infuse the Japanese (but also Cantonese) cooking style for treating fish with ginger! My favourite fish for the night! Meat main: Seared Duck Breast. It was cooked pretty good. Duck is tender and the skin is presented beautifully to keep a soft texture, through I prefer a thiner duck skin. Dessert: Jasmine tea ice cream and cherries. Flawless! Excellent combo! One of the best ice cream I ever have. Service: Perfect. Warm, welcoming and comfortable. Japanese style! We had a wonderful night! Thank you!

18/06/2025: A superb restaurant in the 16th arrondissement of Paris. Exceptional gourmet cuisine by Chef Keisuke Yamagishi, inspired by Chopin's studies. The service is the best I've ever experienced in France—attentive, elegant, and impeccable. A brilliant venue with a long and refined wine list, showcasing the great wines of Burgundy. Truly unforgettable.

22/01/2025: Excellent restaurant, super welcoming (big up special to Jackie and Dimitri:), quality always there

22/01/2025: Restaurant certainly accustomed to its success and which does not need new customers. Being a restaurateur myself, I find the casual attitude of the young man who “welcomed” my son and me bordering on disrespect. It’s 1:30 p.m., the restaurant closes an hour later so apparently the rush is over, no one is waiting. I ask for a table for two: the tone of voice that answers me clearly does not really want to be customer satisfied. No table...before 15/20 minutes...so you have to wait...outside...so it's January 22 and it's cold in Paris. No offer to drink hot tea on the terrace, a broth, start lunch outside… I tell myself that I will wait in the café opposite: “and if I leave a name and we will come back in 15 minutes”. Well no, if there is someone before you I will place them... well do it gentlemen, stay in this nonchalant attitude, devoid of commercial sense. It’s great to see that some colleagues are not so afraid of the crisis that they can afford to lose customers on a Wednesday at 1:30 p.m. We will never cross Paris again to come and try this cuisine which looks delicious and will not fail to warn those who might be interested.

11/12/2024: At the top good value for money This Tuesday 10/12/24 before visiting the Swimming Pool.

09/12/2024: A no-frills restaurant with traditional and above all good cuisine. Between the Estaminet and the Brasserie. Given the number of customers I must not be the only one to be satisfied with it

02/12/2024: One of the best pizzerias in Toulouse

30/11/2024: Clearly a shame, the food is good and plentiful but the waitresses are as unpleasant as possible. I hope they won't stay long so as not to spoil this good restaurant!!

09/12/2024: Nous sommes ressorti du restaurant en ayant encore faim. Restaurant bon pour ceux qui picore,et ceux qui veulent maigrir

04/12/2024: 𝐴𝑚𝑏𝑖𝑎𝑛𝑐𝑒 𝑡𝑟𝑒𝑠 𝑐ℎ𝑎𝑙𝑒𝑢𝑟𝑒𝑢𝑠𝑒 , 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 𝑎𝑢 𝑡𝑜𝑝 , 𝑡𝑟𝑒𝑠 𝑏𝑜𝑛 . 𝑗𝑒 𝑟𝑒𝑐𝑜𝑚𝑚𝑎𝑛𝑑𝑒

18/01/2025: We ate very well. The setting is magnificent. And top notch service. Everything deserves a strong recommendation.

18/01/2025: We discovered the restaurant Le Grill on our vacation route and what a nice surprise! A magnificent setting, excellent food and top service from the 2 waitresses (Louise & Eugénie). Many thanks for these good times of sharing and discussions. Signed: the Belgians.

19/06/2025: We had a wonderful time at this lovely crêperie in this pretty village located in the center. We were very attentive and the service was excellent. We'll do it again! Thank you.

03/05/2025: Excellent welcome and very good cakes!

01/12/2024: The pizzas are large and thick, almost too loaded, the dough in the middle almost melted and at the edge it was elastic and the medium knife when finishing our pizza we discovered 2 hairs underneath we stopped eating and showed it to the waiter who cleared it the table as if nothing had happened the coffee we waited half an hour, we paid for everything and we left never to return

16/11/2024: A first visit to Maxime, and we were very surprised, deliciously garnished pizzas (almost too much for a dessert), a great welcome. I thoroughly recommend