Les meilleurs restaurants

11/04/2026: The Raclette was excellent and the waiters were very attentive, they gave us great advice.

10/04/2026: Efficient service, good and varied cuisine. On busy days, the noise in the dining room unfortunately makes communication a little difficult.

27/02/2026: Definitely the worst food on the island...

18/02/2026: Excellent place, everything is homemade with local produce. The service is very pleasant and attentive. I highly recommend it.

06/03/2026: Very good (and pretty) crepes made and served by very friendly staff ;)

05/03/2026: We had a wonderful time in this charming little cellar. The exposed stone walls create a warm and inviting atmosphere; you immediately feel at home. A big thank you to the waitress for her warm welcome and kindness, as well as to the chef who prepares the crêpes with a smile. Their good humor is contagious and makes the experience even more enjoyable. And of course… the crêpes are absolutely delicious! A true delight from start to finish. Thank you for this lovely time; we will gladly return. 😊🥞

26/02/2026: You can go there with your eyes closed, very good food, very good atmosphere, it's up to you!

26/02/2026: I tried their tacos and I wasn't disappointed! Generously filled, piping hot, and delicious. The fries on the side were perfect. Fast service even during peak hours. A great place!

16/04/2026: We are never disappointed. I recommend the Tavern.

12/04/2026: Thank you to this truly caring team, until we heard our kind waitress say she couldn't stand children, including ours. (Perhaps she or you could move her.) Yet this playroom is a good idea. As for the meal, it still shocks me to eat frozen fries in an establishment like this... Such a shame, or even frozen fish, still costing €17.50... My husband's gourmet menu was very good.

18/04/2026: Very pleasant restaurant with good food at reasonable prices

15/04/2026: A small, unassuming restaurant, but the food is absolutely delicious! It has a real homemade feel. And as for the atmosphere, you eat among the regulars of this wonderful place.

05/04/2026: -- Fairly basic room with low-end amenities ++ Breakfast with a good selection and friendly staff In summary: good for one night (passing through / on the way to Futuroscope)

03/04/2026: Excellent experience! Very comfortable bed, spacious and pleasant room. Plenty of choices for breakfast. Thank you ☺️

06/04/2026: We received a very warm welcome; the waiter was very friendly. Everything we ordered was simple and efficient, good value for money. The service was very fast!

04/04/2026: Unacceptable! An order of two crepes, an extra charge not included, one crepe barely chewed and cold, after a call to the restaurant, the staff were inattentive and disrespectful. Avoid this place, and it's obvious they're using low-quality Nutella.

23/04/2026: Very warm welcome and the food is very good.

27/03/2026: We had another delicious meal; this time, on recommendation, we had the menu of the day, a delicious cocktail, and Irish coffee. The dessert was delicious too.

16/03/2026: A perfect and delicious moment. The chef even accommodated the woman's dietary restrictions. A big thank you!

13/03/2026: The four-course "instant menu"—shellfish, fish, poultry, etc.—was very well-balanced. The side dishes, sauce reductions, and the young wasabino shoots and sweet woodruff from the garden added flavor and originality. A more pronounced flavor in the dessert would have been welcome. We had a wonderful time with friends.

27/02/2026: Burgers with homemade bread, very friendly service. Thank you very much!

26/02/2026: Simply the best burgers and pizzas in Montrouge! Everything is homemade, even the burger buns, which are excellent. The Tony Soprano burger with taleggio cheese, served with fries and the legendary 82 sauce, or the Colonel pizza fresh from the oven are absolutely divine. A beloved family establishment for true Montrouge locals, a must-try!

09/04/2026: Excellent experience at Winstub La Dime. The sauerkraut was flavorful and very well presented, and the vol-au-vent was simply delicious, delicate, and comforting. All this in a friendly atmosphere and pleasant, traditional setting, with attentive and professional service. A truly wonderful place that I highly recommend.

09/04/2026: We enjoyed two delicious meals at the restaurant. We were always warmly welcomed and well looked after throughout the evening. We don't speak French very well, but some of the staff were very friendly and even took the time to speak to us in German. The menu in German was also a great help. The dishes were all delicious. The quiche Lorraine and the meat pie were superb. I even had the kidneys twice! We highly recommend this restaurant and its team. A fantastic team and cuisine!

11/03/2026: It was a valentiens dinner i would never forget the place was nice the food was delightful and over all the staff was very warm.

10/03/2026: We went to the restaurant with high expectations based on the reviews. However, our experience was different in some aspects. The onion soup was amazing. I definitely recommend it; the portion is very large, but it's so delicious you can finish it. The snails, served in a casserole without their shells, were nice. I have to say the opposite about the main courses. The meat in the 7-hour-cooked lamb main course was tasty, but as a dish, it didn't appeal to me at all; I don't recommend it. The cheese salad was just an ordinary salad with nothing special about it. The restaurant is quite small, the tables are very close together, there's a high turnover of people constantly coming and going, and people are waiting. Perhaps we didn't like it because we went with very high expectations regarding the flavors, or perhaps it just didn't appeal to us, but it was the only main course disappointment of our trip to Paris. Main courses are around 24 EUR, snails 13 EUR, onion soup 11 EUR.

09/04/2026: I frequent this restaurant regularly and have always been satisfied, which makes my recent experience all the more disappointing. On my last visit, I ordered a seafood platter with lobster. To my great surprise, the half-lobster that was served was extremely small, barely the size of a shrimp. For an establishment of this caliber, and considering the price, this is hard to understand. I should point out that the rest of the meal was fine, but this particular point clearly falls short of my expectations and the image I had of this restaurant.

24/03/2026: The cuisine is as refined and delicious as ever - the service is excellent / we will always be happy to return to your establishment

16/04/2026: We had a lovely time last night at L’Envue. We enjoyed a delicious meal; bravo and thank you to Chef François for this culinary experience. The staff was very welcoming. We were even able to take our leftovers home with us – a big thank you to Sébastien!

09/04/2026: Excellent restaurant! If you're looking for peace and quiet, good food, and sunshine on the terrace, this is the place! The staff is professional and helpful. I highly recommend it. Mathis Hobart 😉