Les meilleurs restaurants

22/11/2025: Thank you Marie Julie, Mady, and Corine.

18/11/2025: Many thanks to Karine for the service.

25/04/2026: Delicious Argentinian cuisine, very warm welcome, it's fantastic and we'll gladly return! Note that lunchtime is by reservation only, but that makes it perfect for private events.

23/04/2026: Amazing meat 🥩 and a friendly atmosphere made for a wonderful evening!

19/09/2026: Very good restaurant, the food is excellent.

14/09/2026: I recommend it to those looking for a different atmosphere.

07/10/2026: As usual, Christophe delighted us. Regardless of the stars, his dishes blend tradition and modernity, far removed from fleeting culinary trends.

02/10/2026: The welcome, the service, the food, the attention... Everything is there at Oval for a great time.

17/09/2026: A discovery we'll definitely repeat. With top-notch service 👌🏼

17/09/2026: Superb experience and very good food. The waiter gave good advice on choosing the dishes.

10/10/2026: It was delicious and we had a great time, thank you!

01/10/2026: This kitchen team is absolutely top-notch... Fast service, beautiful presentation, perfect cooking whether it's meat or fish... Great flavor and dishes with character... I was very, very pleasantly surprised... I highly recommend this establishment, which for me is a benchmark in Gap right now... Bravo to the whole team, and goodness knows I'm getting picky (getting older 😊)

21/10/2026: We had a lovely meal with a welcoming host.

18/10/2026: Very friendly Irish guy managing Excellent service

14/08/2026: Good crepes. We had ones with Nutella and they were just leaking with it. Mmm. Get some!

13/08/2026: This is a fantastic restaurant. Everything was delicious, the food was fresh and tasty, the hospitality was excellent, and the service was impeccable. We had a wonderful time and would definitely recommend it again.

01/10/2026: We had a very good meal for €16.50: two starters, main course, cheese or dessert. Everything homemade.

24/09/2026: A wonderful restaurant with on-site parking. Parking is 20 euros, including a choice of dishes from the menu, dessert, and wine. Just arrive at 7:00 PM, pay for parking at the counter, and receive a bonus of an excellent dinner. Restrooms are open from 4:30 AM. Today

01/11/2026: We had a great time. It was very good, the staff were friendly and polite. I recommend it ☺️

31/10/2026: Very disappointed, especially since I've been coming to this restaurant for years: the carp wasn't good, we weren't asked if we wanted more, the service was very unpleasant (certainly understaffed), and even the dessert (vacherin glacé) wasn't the usual standard! On top of that, everyone had digestive problems all afternoon!

09/10/2026: Impressive cuisine! Bravo to the Chef and his team 🤩👏👏👏👏 Service that matched the quality of the food and the splendid setting. Thank you! It was our first time at a Michelin-starred restaurant ✨️, and we loved it!

01/10/2026: Today, to celebrate our tenth wedding anniversary, my wife and I walked through the doors of a restaurant we'd heard so much about. From the moment we arrived, the setting captivated us. This beautiful late 19th-century manor house, nestled in a peaceful, wooded park, is a true invitation to escape. The atmosphere is refined and elegant, a perfect setting for an exceptional day. Then came the culinary experience. We had chosen the seven-course "Pleasure" menu, a veritable feast for the senses. The experience began with a vegetable starter, a composition called "Like in a Garden," a vibrant tribute to the 20-are kitchen garden that supplies the kitchen, harvested daily by the chef. Its incomparable freshness truly impressed our taste buds. Then, the dishes kept coming, each more impressive than the last: quail prepared two ways, remarkably tender octopus, exquisitely delicate turbot, and sweetbreads of pure indulgence. Each plate was a spark, an explosion of flavors that confirmed the merit of the first Michelin star awarded back in 1994. What makes this place so unique is its deeply familial spirit. Chef Nicolas Leclercq carries on his grandmother's legacy, with the help of his partner Yolaine in the dining room. Here, they bake their own sourdough bread, and the cuisine is simple, straightforward, and refined, showcasing the quality of the ingredients. A huge thank you to the entire team for this magical moment. For us, it wasn't just lunch; it was an exceptional gastronomic experience that beautifully celebrated a decade of love.

17/10/2026: Lunch on Saturday, October 17, 2026. There were three of us in the dining room, and everything was perfect: delicious food made with simple yet expertly prepared ingredients, warmly served by a cheerful, vibrant, and energetic person. Well done and best of luck! Odile, Régine, and Lino

11/10/2026: We received a very warm welcome; there were four of us on Saturday evening. The menu featured well-selected fresh produce, as did the wines. The service was pleasant.

02/09/2026: The view was magnificent. It's a shame the ratatouille wasn't made fresh on-site... it was canned. But in any case, we ate very well.

22/08/2026: We received a warm welcome and enjoyed a good meal. The location is fantastic. We were disappointed by the lack of a children's menu and the self-service aspect, especially considering the "resort" prices.

01/10/2026: Great team, well done, fantastic!

13/09/2026: Excellent pizzeria with top-notch staff.

22/08/2026: Very warm welcome, special mention for the restaurant which is excellent!

22/08/2026: Excellent cuisine at the Hotel Franceschini, and the homemade desserts are incredible!