Les meilleurs restaurants

13/02/2026: Excellent value for money. A loyal customer for several years, I highly recommend this charming little inn. The owner has cleverly adapted to the increasingly difficult economic situation. Varied menu. Many delicious dishes for €15! You won't be disappointed.

16/01/2026: Very good little traditional restaurant, excellent staff, super welcome, easy parking, very pretty setting

04/05/2026: Food and ambiance are good, however, the service ia so bad that every time I go I leave frustrated (I’ve been more than 3 times). They take long to serve, bring things incorrectly and you have to keep calling them for the bill. If you go, take that in consideration.

03/05/2026: Overall, a good experience, but different from our memories. We had visited several times about ten years ago and expected to find the same atmosphere… a slight disappointment, the experience has changed. The chilled velouté appetizer was served in a very small portion (really just a tiny bit on the plate), although the waiter quickly rectified the situation! A positive point for the service. The dishes were good, no technical issues, but less memorable than we remembered. A shame, because we were expecting that little "wow" factor that made all the difference back then.

27/04/2026: While sightseeing in the city, my dad and I stopped for lunch today. It was excellent and very reasonably priced! The service was also perfect… so, needless to say, we went back for dinner this evening. Building customer loyalty isn't easy, but this is a challenge they've successfully met! Thank you again!

25/04/2026: Excellent, super friendly, they speak French, English, and Spanish.

25/04/2026: Too expensive for the quality, the cooked vegetables were bland, the "gourmet coffee" came with tiny desserts, and the salads were sparsely filled for the price. Thank you to the servers for their professionalism.

21/04/2026: A very good place with generous and well-prepared food! I will gladly return!

15/02/2026: This restaurant is getting tons of negative reviews from several customers, and rightly so. They made a mistake with my order, admitted it via text message, but in a public message here they're making false statements, claiming to have CCTV evidence. They're threatening me with karma, saying they should just post it publicly. All they need to do is admit the mistake. They verbally attack every customer who leaves a negative review. I ordered Chinese noodles, among other things. The employee put them in the container in front of me, then went home to find there were no noodles in the package, but two buns I didn't order! The dumplings were charged, not complimentary! The food quality is extremely poor, especially considering the price; it's appalling. Furthermore, this establishment is dishonest: following my comment, they falsely claimed I ordered the brioches and that the employee informed me they were out of the noodle dish! However, we have exchanged messages by phone and text where they acknowledged the error in the order! Avoid at all costs!!!

09/02/2026: Tourist scam!!!!!!!!! Small portion!!!!!! Super salty!!! They hide the price behind the weight, the price is based on the weight like XX euro / 100 g, and if they see that you’re tourists, they will put as much liquid as possible to let you pay more. We had 3 dishes + 2 rices, costed us 50 euro. WHAT A SCAM!!!!!!!!!

12/04/2026: Very user-friendly. Excellent value for money. Very accessible for campervans, motorhomes, and cars.

06/03/2026: Christophe, the owner of the Hotel Restaurant 375, is incredibly kind! My car broke down in town and I had to wait until the next day for it to be repaired. Hotel 375 was full, and I had no choice but to sleep in my car. Christophe kindly lent me a pillow and a duvet so I could spend the night outside. I am so grateful to him. I will definitely come back, because everything was perfect: dinner and breakfast. Christophe, Stay just the way you are, don't change. All the best to you. Miguel

05/04/2026: I highly recommend it! The welcome is superb, the servers are attentive and very friendly! The service is quick, the portions are generous (even the children's menus) and delicious. In particular, the specialty, the ribeye steak: it's cooked to perfection. The setting is very pleasant and the restaurant is clean. The prices are reasonable.

01/04/2026: Excellent welcome and great atmosphere Highly recommended 10/10 😊

21/03/2026: A table overlooking Lake Annecy, the sun warming our backs as we savor delicious dishes – pure bliss. The staff exudes friendliness, and the customers feel at ease; these are the ingredients that immediately put you at ease for a truly enjoyable experience.

20/03/2026: Excellent welcome and magnificent view! We enjoyed a superb piece of beef!

01/05/2026: Thank you to Sylvie for the warm welcome and her kindness.

01/05/2026: Sylvie was great despite the rush, thank you! 👍🏾

06/04/2026: A very good restaurant whose quality has remained consistent for years. Excellent and tasty southwestern cuisine. A reliable address in Martigues.

05/04/2026: Masterful cooking of high-quality ingredients – a true delight. If you love foie gras, whether pan-seared or cooked, it's a real treat! Impeccable service with a smile! A warm welcome from the owners, who are the artisans of homemade cuisine. A limited number of tables. A truly enjoyable experience where you can savor your meal with confidence in a warm and inviting atmosphere.

14/04/2026: A great find for us tonight! Lovely setting, delicious homemade dishes, and a passionate and friendly owner.

07/03/2026: Excellent restaurant, quiet, very good food, reasonable prices, very friendly owner

07/04/2026: Always perfect and friendly, at reasonable prices and with an outstanding welcome.

28/03/2026: My first time there, on March 28, 2026. A very pleasant welcome, fast service, and what can I say about the pizzas? Absolutely delicious.

10/04/2026: Fresh, delicious, wild oysters to discover for enthusiasts

07/04/2026: We prepared a very nice seafood platter.

06/04/2026: Thank you for these great moments and these amazing galettes!

06/04/2026: In this crêperie, it's not just about eating… it's about connecting. First, you meet a smile, the owner's, as warm as a freshly cooked crêpe, one of those smiles that makes you feel welcome, even when you weren't expecting it. Here, hospitality isn't a job, it's a way of being in the world. Then come the plates… and here, you're practically in the realm of poetry. Local, fresh, authentic ingredients—as if the earth itself had decided to become a crêpe just for us. Each bite tells a story, and frankly, you want to listen until dessert (and even after). And in the kitchen? A duo that really knows their stuff… absolutely! The crêpe maker and his partner are a bit like an old rock band: they deliver, they're precise, and they make you feel alive. You can feel the camaraderie, the confident touch, the little bit of whimsy that transforms a simple crêpe into a moment of pure joy. In short, a place where you come to eat… and where you return to feel alive (and also a little bit for the complete crêpe, let's be honest 😄).

24/04/2026: ⭐⭐⭐⭐⭐ D’un Goût à l’Autre — A Hidden Gem in Nyons My wife and I had one of those rare evenings where everything simply clicks — and it happened here. We started by sharing an asparagus salad — fresh, inventive, and delicious in a way that felt completely unique. My wife then chose the dorado with vegetables, cooked to absolute perfection and presented on a stunning blue ceramic plate that seemed to mirror the sea itself. I had the veal fillet, equally flawless in execution, served on a plate in warm earthy tones that felt as considered as the dish. The grand finale? A rhubarb ice cream that was simply out of this world. The atmosphere is warm and intimate, and the welcome genuine. When we told the chef how extraordinary his food was — my wife even mentioned he deserved a Michelin star — his response said everything: he cooks for people, not stars, because he wants everyone to be able to afford it. And indeed, the pricing is remarkably fair for cuisine at this level. Reservation is strongly recommended — tables go fast, and rightly so. We will absolutely be back.

30/03/2026: What an incredible place! We went there with a couple of friends for a weekend to discover Nyons and its attractions! We had dinner there as soon as we arrived... An exquisite evening, a wonderful culinary experience. Chef Christophe—an atypical and endearing character, with a great sense of humor—was simultaneously in the kitchen, serving, and welcoming guests, taking excellent care of them. The freshness of his ingredients is evident, and the blend of flavors is a delightful surprise, not to mention the visual appeal of his dishes and their presentation. In short, I can only sing the praises of this establishment! Go there with complete confidence; you will be charmed!