Les meilleurs restaurants

26/03/2026: Very good restaurant on the banks of the Loire

23/03/2026: Excellent welcome and service. Pleasant setting. Refined and generous cuisine. Not too noisy. A good address on the Divatte road, near Nantes.

28/04/2026: A superb meal with authentic Italian flavors. I highly recommend it. The service is attentive and the food is perfect. The best Italian restaurant in Blois.

27/04/2026: Having lived in Blois for 7 months, I recently had the pleasure of dining at Osteria Del Re, and the experience was excellent from start to finish. The welcome was warm, the service attentive and professional, with a genuine desire to please. For starters, an incredible appetizer platter. Then came the main course, and everything was delicious: quality ingredients, authentic flavors, and cuisine prepared with passion. Each dish was carefully crafted, generous, and perfectly executed. You can taste the expertise and love of Italian gastronomy. The setting is simply magnificent, with a superb view of the castle that makes the moment even more special (especially for a date). This is not a tourist trap, especially considering it's right across from the castle: here, you come for quality, authenticity, and the true pleasure of good food. I wholeheartedly recommend this restaurant in Blois. Bravo to the entire team for this wonderful experience; I will definitely be back!

18/04/2026: Top-notch, refined cuisine, very good

14/04/2026: Wonderful restaurant, everything is always perfect

17/04/2026: The food was excellent, we thoroughly enjoyed it! I highly recommend the vegetarian burger and the onion soup :) Prices are a bit high, though.

13/04/2026: We come here every holiday, it's always so good and friendly, I approve of the spit-roasted meat, excellent meat.

13/04/2026: A very beautiful place, ideal for a peaceful holiday.

26/02/2026: Setting, welcome, food, service, smiles... Everything was perfect.

24/04/2026: Friendly, welcoming, and respectful. Very good brasserie.

24/04/2026: Good brasserie. Welcoming staff. Generous portions. We had a great meal. I recommend it.

15/03/2026: Exceptional. The cuisine is refined and well-conceived, perfectly complemented by the wine pairings (thank you to the sommeliers). The tables, decor, and layout work together beautifully. The staff is incredibly kind and attentive without being intrusive. A highly recommended address for experiencing Michelin-starred cuisine for the first time.

08/03/2026: The setting was sublime, and the service exceptional—very attentive and pleasant. The team accommodated dietary requirements without any problem and with great kindness. The six-course menu was exceptional: French cuisine showcasing high-quality local Alsatian products. Each dish had a surprising, interesting, and delicious twist, making the experience even more memorable. I was particularly impressed by the scallops and the truffle dish. Everything was extremely refined, with perfectly balanced flavors. The wine list is extensive, although the prices sometimes seem unreasonable compared to their market value. But with a little searching, you can find some truly excellent bottles.

02/05/2026: Excellent tasting experience in a 100% natural setting

20/04/2026: A little corner of paradise where the oysters are excellent! Very welcoming and smiling managers.

20/04/2026: We enjoyed the terrace which offered us a beautiful sunset.

20/04/2026: Great experience, quiet location with a beautiful view. The service was perfect! And the food too. I highly recommend it.

18/04/2026: really nice place, staff usually helpful and some dishes to be reviewed

13/04/2026: Two stars for the Raclette, which is still very good, but I'll share my rather unusual experience. My girlfriend and I ate in the back room, near the kitchen. We thought it would be quiet, but the two cooks were talking loudly and laughing like idiots—excuse the expression. But it didn't end there. One of them was talking about my girlfriend, saying things like, "She looked at me, the blonde," and he kept looking at her, saying things like, "I don't know if he's her boyfriend," etc. Even people sitting next to us found it unacceptable. It made the experience disastrous and very awkward. How is that even possible? The servers were very nice, though.

17/04/2026: Thank you for your generosity. 🚰 I can't wait to come back and eat at the Auberge des Monards.

06/04/2026: My partner and I went there. If you like meat and traditional dishes, you'll be hard-pressed to find better value for money in the area. I highly recommend it! Thanks to Nadège and Laurent for their hospitality 😃

05/04/2026: Unforgettable. The pasta with tomato and burrata brought tears to my eyes, and the truffle pasta was simply delicious. A meal that seemed to have been blessed by God's grace for Easter. Holy meal. I highly, highly recommend it.

02/03/2026: Excellent! Great meal and service. Beautiful and pleasant atmosphere.

22/04/2026: Caesar salad, with inedible chicken, probably leftovers, a jumble of pieces on the plate, tough as shoe leather

20/04/2026: The prices are reasonable (except for the drinks, which are a bit overpriced…), but given the location, that's not too surprising! Otherwise, the food is good and the staff are friendly!

25/03/2026: We had a great time with my daughter, everything was delicious, we will gladly come back.

22/03/2026: Dinner on a Saturday evening at 8 pm, I decided to try the beef tartare!! Big mistake!!! I don't think anyone in the kitchen has ever eaten it at any other establishment!! I think management should remove it from the menu or teach the kitchen staff what beef tartare actually is!! Goodbye capers, gherkins, onions, egg… a complete mush!!! As for the service, I think they have a problem with cutlery!! Always waiting for either a knife or a fork, and dessert without a spoon!! Mistakes with orders, missing dishes… etc.

01/05/2026: Fresh and tasty products, available at reasonable prices.

27/04/2026: Everything was perfect, we ate extremely well! Congratulations!