Les meilleurs restaurants

23/09/2026: What a treat to eat like this in Paris! ❤️ It's so delicious!

22/08/2026: The braised goose is so authentic! I'm from Chaoshan!

18/10/2026: We had a wonderful time at Mortensen restaurant. The welcome was fantastic, and the dish had everything I love: tangy cabbage, ginger, and tuna tataki. A superb place!

23/08/2026: Excellent family restaurant, we went there to celebrate a friend's birthday with dinner, the dishes and desserts were delicious, with very good service!

11/10/2026: Extremely disappointed. We usually eat at your restaurant in the 15th arrondissement, and it's always delicious, but this time we were very disappointed. We wanted to order and received fries that were half-thawed, pink chicken, and SURPRISE, we found a hair in the sauce! This is quite disappointing of you.

06/10/2026: The positive: Beautiful restaurant that transports you to Portugal. The girl who served us is Portuguese and very friendly and attentive. We ordered two Francesinhas and they didn't take long to make them. The menu has a lot of variety and feels very Portuguese. The fries are homemade, nothing frozen. The ingredients, such as the meat and chorizo, are tasty. The bad and very bad: All my comments and appreciation are based exclusively on the Francesinhas of October 6, 2026, I didn't eat anything else from this restaurant. The Francesinha sauce was a real disaster. Very bitter, with a burnt taste and, frankly, it made me sick to my stomach. Each Francesinha costs €20 and the really bad taste of the sauce does not justify that price at all. We didn't want to be rude and ate the dish taking the sauce away from the rest of the ingredients, but in our experience, having eaten and grown up in Portugal, the sauce was a DISASTER. The sauce is sweet and spicy; This one tasted bitter and burnt... a shame, because we were very excited about the atmosphere, where you feel like you're in Portugal. One piece of advice: Improve the sauce, because the sauce is the star of this dish. You have everything to have a star dish, but the sauce needs to improve 100%, it was a disaster. Maybe the rest of the food is very good, up to the standard of the service and the atmosphere. But what a disappointing Francesinha...

01/11/2026: Still as good as ever! You discover new flavors with every bite 😍

27/08/2026: A wonderful culinary experience

17/10/2026: Excellent place! Refined, homemade dishes. A big plus for the veal. Plus, very good value for money.

08/10/2026: Excellent from starter to dessert, €25 menu with remarkable quality of products!

27/10/2026: This weekly lunch break: always a pleasure!

12/10/2026: When I'm in Paris, I usually go to Cojean. They have a huge selection, something for everyone. From now on, I'll avoid this chain. Two hours after eating a turkey sandwich, I was very sick! I learned from an acquaintance that they often change the dates with a small date gun to extend the shelf life, so the actual date is altered! I find this deplorable, especially with items like fish and meat that can be harmful to your health. I'm furious!

30/10/2026: Great restaurant, the atmosphere is very nice and the food is tasty.

26/10/2026: Stumbled upon this spot and did not disappoint! Delicious, halal, fresh, fast service. Super busy on a weeknight evening so get there early. The manto was stand out, also had the kabobs!

20/10/2026: As with other Indiana cafes in general, I find the place pleasant, brighter than some, with good starters and burgers. The staff is friendly and the prices are reasonable. It's well located with the subway right next door. The only downside is the slightly high beer prices.

14/10/2026: Every time I come here, the service is unpleasant, even downright appalling: the staff are indifferent and completely detached. I really don't like it at all. While the bar service is good, the table service is dreadful. The prices are excessive compared to what's actually offered. The only positive point is the location and the large screen for watching football matches. Otherwise, it's a waste of money. A real tourist trap.

15/10/2026: OMG. I normally don’t give too many reviews but this place is amazing. My fiancée and I visited Paris and I just searched for a place that looked appealing. The food was AMAZING!!! And the service was great. My fiancée had the Linguine Truffle Chicken Pasta and I had the salmon and mashed potatoes. The pasta was amazing. We sent compliments to the chef for sure. If you are in the area definitely check this place out.

30/09/2026: My girlfriend and I were staying in the area and came in for dinner. We both ordered steak (two types) and they were literally Inedible. She had the waitress send back the steaks to be cooked longer and it actually made it worse. Never saw the waitress again and was cashed out by the bartender. With all the great options in the 7th, I’d definitely skip this place.

01/06/2026: Delicious food, some great discoveries. I didn't particularly like the setting (location and decor - a matter of taste -) nor the service (more geared towards regulars than new customers).

19/05/2026: For starters, we had wonton soup and Peking soup, followed by chicken in morel sauce and sliced ​​duck. Everything was excellent, hot, and well-prepared, and I must say the chicken was simply exceptional!

30/08/2026: We received a very warm welcome from a friendly and helpful person. We had a wonderful meal, delicious homemade food, perfectly prepared – everything was excellent. A place to remember and well worth a visit, especially since it's in the heart of the village – a lovely location. We sat on the terrace, which was very pleasant and peaceful.

29/08/2026: What a treat!!! Cuisine featuring local products, a very warm welcome, and affordable prices for excellent quality. A huge thank you for this delicious meal.

24/10/2026: They were really knowledgeable about wines. Decent prices and great selection. Would recommend

11/07/2026: We found this lovely place by chance on a wine app. We went and, besides being immediately impressed by the wine selection, we were also surprised to discover Enrico, a passionate and knowledgeable Italian host who offered us excellent wines paired with equally good cheeses. If I lived in Paris, this would be a must-visit! Highly recommended.

15/10/2026: A warm welcome as always, with the smiling owner taking great care of her customers. The melt-in-your-mouth beef chuck with honey mustard sauce and homemade fries was a delight, and the Normandy tart was also delicious. I'll be back next time for the ki ka farz. A great place in Bellevue, everything is homemade! 😄

05/10/2026: Very friendly welcome, excellent service, excellent products. Thank you.

02/11/2026: This restaurant serving "exotic" cuisine is located right on the shores of Lake Chalette. At the entrance, you're greeted by the waitresses. At the far end, a huge glass wall reveals the lake and its trees with their yellowing leaves. It's autumn, and yesterday was my birthday. We were then shown to our table. The view is breathtaking; we took the opportunity to observe the flora and fauna of the Gâtinais region. The dishes are surprising blends of local tradition and exotic flavors, delicious, with delicate tastes of fruits and spices unfamiliar to us. The only downside is that the staff lacks discretion, making it difficult to hear each other, as conversations from neighboring tables can be disruptive. That's the only drawback! Overall, it's a unique experience and an interesting encounter; a visit is a must, and I highly recommend it.

18/10/2026: Dinner with friends (6 of us) as part of Gastronomy Month. The menu was comprehensive, and the ingredients were fresh and well-prepared. The foie gras dishes lacked seasoning, and the foie gras nuggets were a surprise. The roast beef was perfect, and the trio of vegetables—pepper, sweet potato, and gratin—wasn't too surprising. The cheese was disappointing as it melted on the plate. The chocolate dessert was classic but indulgent, and the mandarin-lemon sorbet was a delight. For the wine, we were offered one bottle for every two people to choose from, and there were six of us. The red wine could be better, and the white wine was mediocre. We were allowed to take the third bottle home, which was kind of us. Unfortunately, the bread was overcooked, and the coffee was served with a whisky truffle; I couldn't identify the whisky flavor. In the end, for €69, we felt the menu didn't live up to our expectations. The young women serving were particularly pleasant and helpful 💕 and the setting could have benefited from some outdoor lighting, which would have added a real wow factor to the atmosphere. Thank you nonetheless for the work of the teams; this feedback is honest and genuine, intended to help improve future service. I took a photo of another table to illustrate my point about the exterior.

05/10/2026: Probably the last day before the staff's holidays!

28/09/2026: Simple restaurant, very nice 50s-60s setting.