Les meilleurs restaurants

12/05/2026: Celine and I had a beautifully romantic dinner here last night. The flavors were special and are designed to savor. Celine and I are not vegetarian but we like to visit vegetarian and vegan restaurants because the dishes are generally foods we do not cook at home. Sayyid (sp?) and his wife did not disappoint. They are chemists, chefs, artists. We highly recommend this intimate restaurant. The entire experience was unlike any other dining experience we’ve had. Try the special homemade drinks! They explode with flavor. And their chocolate is made with love to be savored until it melts away in you mouth.

02/05/2026: This was one of the best and most wonderful restaurants I've been to since coming to France. They had many vegetables that are hard to find in Japan, and they explained the dishes in great detail. It was a truly wonderful experience. I will definitely visit again♪

13/06/2026: Best fish in Lyon, hands down. Top-notch service and food.

30/04/2026: Such an exceptional place! Capon, sole, turbot… It felt like a holiday during the week! Thank you to the whole team!

12/06/2026: Great experience! Attentive service and quality food.

01/06/2026: Delicious, excellent service, very friendly owner, beautiful dishes

12/06/2026: A wonderful moment shared... Top-notch cuisine and exceptional service. I highly recommend this place.

12/06/2026: It's still quite expensive for what it is (quantity/quality). The desserts, in particular, are especially pricey considering they seem to be mass-produced... But that evening there was a live band playing: that was a plus for the atmosphere.

18/05/2026: Restaurant with a shaded terrace on a medieval-style square in the heart of Martel. The service is excellent and friendly, as is the food; I highly recommend it.

18/05/2026: We stopped at this restaurant because all the other restaurants on the beach were full. We were able to enjoy a meal on the terrace. The service was a little slow, but we had been warned beforehand. The portions were quite generous and very good.

08/07/2026: This female staff member deliberately avoided taking my order even though I called her. She just wandered around and intentionally ignored me. Even after I ordered wine, she never brought it to me. This male staff member placed my food on the table without saying a single word, as if he was throwing it at me. I am Japanese. I used to live in Paris eight years ago. Even though I have now moved to another country, I still come back to Paris two or three times a year, and this restaurant was always one of my favorite places. I came here every time I visited Paris. However, when I came back this time, I felt that the staff had changed. This was discrimination against Asians. They were extremely kind and polite to the non-Asian customers sitting on both sides of me, but they treated me completely differently. I used to work as a chef in Paris. As someone who understands the effort that chefs put into their dishes, I have nothing but contempt for a man who silently throws a chef’s food onto the table in such a disrespectful way. I heard that a Japanese chef used to work here before. It seems that this person no longer works here, but the level of discrimination against Asians here is unbelievable. I truly have nothing but contempt for these two staff members. The food itself was delicious, but the terrible behavior of these two staff members completely ruined it.

04/07/2026: The gnocchi I had here was really delicious. The sauce for the sautéed cod was also tasty. The drinks were quite expensive at €4 or €5 a glass, especially with the weak yen, so I couldn't exactly gulp them down. (laughs) It's a very popular restaurant, so I wrote my name on the waiting list and waited for about 20-30 minutes.

01/06/2026: The food was delicious, with well-prepared French dishes and quality ingredients. The staff was welcoming, professional, and attentive throughout the meal. The atmosphere was warm and enjoyable, making for a very pleasant dining experience. A restaurant I would gladly recommend for excellent cuisine and friendly service.

25/04/2026: A very cozy place, a warm welcome, and sophisticated cuisine of great finesse. A wonderful discovery!

11/10/2025: The break restaurant can receive groups of people

06/10/2025: The tacos and especially the burgers are very, very good. You can tell the products are of high quality.

05/06/2026: My only regret was the profiteroles... the choux pastry was rather stale! A real shame!

27/04/2026: We came for lunch as a couple, and the welcome, service, and food were truly excellent. I recommend it 100%.

06/06/2026: We booked four places for Mother's Day. Everything was perfect, from start to finish! We thoroughly enjoyed our meal. Well done to the whole team! The Richit Family (Besançon)

28/04/2026: Excellent food. The portions are perfect.

06/03/2026: The place was lovely and the owner very kind. However, we waited a very long time for our food (2.5 hours in total at the table). The food was good but not exceptional, with the chocolate fondant being a major disappointment as it was very dry.

02/03/2026: I really enjoyed the variety on the menu, the food was good, and the place was pleasant.

14/05/2026: A warm welcome, a lovely atmosphere, and a fantastic meal, with the chef adding a special touch for our wedding anniversary! What a wonderful place! I highly recommend it.

14/05/2026: A great find! We had a wonderful meal. A very pleasant place. Special mention to the waitress who was very friendly and attentive. I highly recommend it.

02/06/2026: Even though my review is a little late, I really wanted to leave it after our son Rafael's christening, which took place in early April 2026. A huge thank you to the entire team for this absolutely exceptional day. We were welcomed, received, served, and truly pampered from beginning to end, with remarkable kindness and professionalism. Everything was perfect: the quality of service, the attention to detail, the staff's availability, and especially the quality of the food… a real treat! Our guests were delighted, and so were we. The organization was impeccable, and we were able to fully enjoy this very important family moment. A big thank you also to the owner, who greatly contributed to making this day an unforgettable memory. And what can I say about the atmosphere! We had booked the gypsy singers from the group El Gallo, and together they created a magical and festive atmosphere. Frankly, it exceeded our expectations. We wholeheartedly recommend this place and will definitely be back. Thank you again for everything, you're absolutely fantastic! ❤️

31/05/2026: The outdoor setting is pleasant, and the terrace is lovely. There was a bit of a wait between our aperitif and our order, but oh well... we weren't in a hurry. The lamb chops were cooked to perfection, but I detected a very slight odor from the still-red bone-in pieces. The accompanying salad had little to no dressing. The fries were very good. The tomato rosette was delicious; this starter was excellent. The 6 prawns: 🤮😱😱 of the 6, only 3 were almost cooked. The other 3 must have been tossed around in the pan; they were raw! But the owner made up for it and brought us a full plate of 6 beautiful prawns, cooked to perfection. There was still quite a wait for dessert, and we were the last to be served. We arrived at 12:20 pm. It was a trial run for the three of us, and it didn't convince us. But I wonder if the regular chef was in the kitchen or if they'd been replaced by a trainee. It was a Sunday. I'd heard so many good things about this restaurant!?!? So I'll be back. In a while. And if I need to change my opinion, I will. Anyway, I asked for a detailed bill; see the photo of it. ???

15/03/2026: Up on the roof is the Rooftop Café Oz. We went there and ate pizza and burgers, which were delicious, and then they opened the dance floor. The music was good.

18/11/2025: Ready for a different atmosphere. Top

21/06/2026: I'm never going back there 😣! The first impression: An old facade with overgrown weeds and litter. Inside, it was stiflingly hot (no air conditioning) and noisy, packed like sardines. The decor is very old, as is the building itself. The tables and chairs were sticky. Few staff members in rather unkempt uniforms. A cocktail served in a Coke glass. Lychee juice in syrup, not bottled. The tap water wasn't cold, it was lukewarm. The sushi 🍣 was ​​misshapen, not fresh, and looked like it had been slapped together with a trowel. The appearance already gives you an idea of ​​what's to come. No one bothers to tidy up the all-you-can-eat dishes. To get your food served, you have to call someone over, otherwise the plates pile up if there are several of you. A complete mess. The food wasn't appetizing; I barely ate anything. I ate better in the army. This is the first time I've been so disappointed with an all-you-can-eat Asian buffet. They need to get their act together in every area. This criticism might seem harsh, but it's important to remember that it's not free and you have to pay for it. Management needs to take control of this situation.

19/06/2026: Great place, I was alone, it was quiet, calm, I came, ate, and left, paid of course))