Les meilleurs restaurants

04/04/2026: A customer for years. Everything is perfect.

01/02/2026: Very good 😋😋😋 I recommend it 👌👌👌

28/03/2026: A very pleasant experience with a professional and friendly team! Despite the large number of customers, the food was served quickly and, most importantly, it was delicious! We saw smiles at every table! Thank you to them and to the Chef!

14/03/2026: Very warm welcome, helpful and available staff, the dishes are very well presented and delicious.

17/04/2026: “The American” breakfast, 72 euros per person, included in the hotel room rate. I was still half-asleep this morning, started eating the moment the plates arrived, and only realized I should take a picture a few bites in—so the photos look a bit messy. The soft boiled egg was cooked to absolute perfection, with the whites just set and the yolk completely runny. The salmon had a natural peachy-pink color and a translucent texture, paired with lime slices (which are more fragrant than lemon) and fresh dill. You can clearly see a slight char on the surface of the sautéed mushrooms, tossed with extremely finely minced shallots and chives—this is the technique of pan-frying in butter first, then flavoring with herbs. That plate of avocado was not only fanned out (Fanned slicing), but also sprinkled with sea salt, black pepper, chervil, and even garnished with edible flowers. Didn't expect such a formal chef to be working the breakfast shift. Hahaha, what time do you guys even wake up? 🇫🇷 "The American" breakfast, 72 euros per person, included in the hotel room price. I was still half asleep this morning, I started eating as soon as it arrived, and I only thought to take a picture after a few bites, so the photos look a bit half-eaten. The soft-boiled egg was cooked to perfection, the white just set and the yolk completely runny. The salmon had a natural peach-pink color and a translucent texture, accompanied by slices of lime (more fragrant than the yolk) and fresh dill. You can clearly see that the sautéed mushrooms are lightly charred on the surface, mixed with finely chopped shallots and chives – it's the technique of browning in butter and then flavoring with herbs. The avocado was not only fanned out, but also sprinkled with sea salt, black pepper, chervil, and even decorated with edible flower petals. I wasn't expecting such a formal chef to serve breakfast. Hahaha, what time do you guys actually wake up?

29/03/2026: Café Antonia in Paris is the kind of place that quietly redefines what a perfect café experience should feel like. Tucked away with an understated elegance, it strikes a beautiful balance between classic Parisian charm and modern sophistication. From the moment you walk in, the atmosphere feels warm and refined without being intimidating. The décor is tasteful—think soft lighting, plush seating, and just the right touch of luxury—making it equally suited for a relaxed breakfast, a mid-afternoon coffee break, or an intimate evening rendezvous. The food and drinks are where Café Antonia truly shines. Each dish feels carefully crafted, with high-quality ingredients and attention to detail evident in every bite. Whether you’re indulging in delicate pastries, a perfectly brewed coffee, or a more substantial meal, everything is presented with elegance and flavor to match. The menu manages to feel both indulgent and thoughtfully curated. Service is another highlight. The staff are attentive, professional, and genuinely welcoming, striking that rare balance between efficiency and warmth that elevates the entire experience. What makes Café Antonia especially memorable is its ability to feel like a hidden gem while still delivering a five-star experience. It’s the kind of place you find yourself lingering in longer than planned—and already thinking about when you’ll return. If you’re in Paris and looking for a café that offers beauty, comfort, and exceptional quality all in one, Café Antonia is absolutely worth a visit.

28/02/2026: Perfect meal, very good, fresh food, excellent service, very pleasant atmosphere

24/02/2026: A team that's always smiling and friendly! The food is amazing! I highly recommend it!

29/04/2026: We came to get ice cream about two weeks ago. We chose a sundae to share. The waitress switched us to a different flavor without telling us. We asked her why. She said she couldn't know what flavors were available in advance and that next time we should have asked! (The sundae flavors are clearly listed on their menu). No apology or gesture of goodwill. Very disappointed to have to eat something we hadn't ordered! Very disappointed that the person serving us behaved so dismissively. And before leaving a comment here, I sent an email directly through their website and never received a reply. What a shame.

24/04/2026: Excellent confectionery shop with artisanal products including berlingos, meringues, lollipops, etc. Ideal for enjoying ice cream, waffles, and crepes.

11/05/2026: A true explosion of flavors! I loved the subtle blend of French cuisine with Peruvian touches, which gives the dishes a unique dimension. To complete the experience, I highly recommend the wine pairing, which is of very high quality. The setting is charming and the service impeccable. I will gladly return on my next trip to Avignon!

10/05/2026: This restaurant was a delightful surprise in the heart of Avignon's city center. We greatly appreciated the warm welcome and the explanations given for each dish. The flavors were truly delightful, and we discovered dishes that were as visually appealing as they were delicious. The four-course menu was perfect for a Sunday lunch.

16/04/2026: I highly recommend this place. The food was high quality and very well prepared; we thoroughly enjoyed it from start to finish. The service was excellent and genuinely kind, especially considering we were a party of seven adults and three young children. We will definitely be back.

15/04/2026: The waitress was incredibly friendly and welcoming! As for the meal, we've rarely eaten so well! The dishes were delicious and very generous. We'll definitely be back!!

22/01/2026: We came for dinner this evening, a superb discovery in a magnificent setting well worth the detour. We ordered a set menu which was more than delicious, not to mention the amuse-bouches which gave us a good indication of the quality of the meal we were about to have: very generous portions with beautiful presentation. A warm welcome, they really take care of you, regularly checking to see if everything is alright. In short, we will definitely be back.

22/01/2026: A restaurant well worth a visit, charming with its lovely dining rooms and magnificent exterior. The food is excellent; the chef creates beautiful, refined, and generous dishes, and the staff is incredibly attentive with a warm welcome. I highly recommend it and will definitely return without hesitation.

02/04/2026: Excellent menu at a reasonable price. Friendly and attentive service that even overlooked limited French skills. Thank you very much!

24/02/2026: Excellent restaurant! I would have gladly given it 4.5 stars, but I'm giving it 4 for lack of a better option. The cuisine is superb, almost gourmet, with real attention paid to allergies. The set menus are a bit pricey, but the quality is definitely there.

19/04/2026: Hello, everything is almost perfect. Joakim is a gem; the food is really excellent, all homemade, and very reasonably priced. Remember to book ahead!

12/04/2026: Very friendly staff, good brasserie-style food

29/04/2026: Fabulous food pasta 😋😋😋😋😋 Arthur is marvelous with his customer service 👍 Halima is great with her customer service 👍👍👍 Thank you very much all staff members!!

21/04/2026: My name is Mr. B. Yacine. I have been a regular customer of this establishment for several years now, and I have always received a warm and friendly welcome from the staff, especially from a certain Arthur, who has a real knack for customer service and hospitality. Helpful, courteous, and dedicated to his work, I would like to thank him for his hospitality, friendliness, and great professionalism! I will return with the greatest pleasure! Sincerely,

21/04/2026: Top-notch as usual. Delicious meal, perfect service. A surprising and delightful blend of flavors. I highly recommend it; it's a must-try in Limoux.

16/04/2026: A very good experience. The service is excellent, the staff are friendly and attentive at all times. It's a pleasure to come to a place like this.

29/04/2026: There's a piece of America in Rouen Inspired by a well-known comedy series They've taken the concept to the smallest detail The experience is immersive, the journey is significant Settle into the iconic "Friends" couch The "Central Perk" lounge has been exported to our Normandy They've renamed it "Social Perk," and it's lovely Chocolate fondant, homemade tiramisu, and cheesecakes From the moment you enter, you feel like you're diving headfirst The green door blends perfectly with the world Of transatlantic fiction, where you are transported Ladies and gentlemen, this place is first and foremost an incredible museum A green coffee table and shared stools Step into the cinema in the heart of Rouen The exploration is complete and takes us far away The team is incredibly attentive, it's comforting The menu offers custom orders They've really nailed the ice cream smoothie to extract The aroma of the fruit that expresses its sweet flavor The staff shines with a joyful presence, for sure Sarah, Tiphaine, Lilie, Adel are the enchanters A group of dedicated servers but above all, big kids Rachel, Monica, Phoebe, Ross, Joey, and Chandler Would be teleported, like in the soap opera, both mentally and physically Artistic and refreshing greetings Miguel Plé

27/04/2026: Very disappointed. Long wait, tasteless cocktail that resembled mashed potatoes, and for 6 euros, a kitchen glass and a straw like in a primary school cafeteria. Very disappointed.

25/04/2026: A warm and friendly welcome. Friendly service. Generous and delicious food. We had the smash burger and the pork belly. In short, I highly recommend it! 🤗

22/03/2026: We know this place for our morning espresso before our workout in the Chize forest. But today, we went for Sunday lunch. A lovely brasserie menu. Seasonal products (asparagus as a starter). Beef and fish. Beautiful presentation and delicious food. A village atmosphere, as it's a bar/betting shop. I recommend this place.

19/04/2026: I had a wonderful time at this restaurant. Everything was truly delicious, with a special mention for the tiramisu, which was absolutely divine—I've never had one so good! The welcome was warm, and the staff were friendly and attentive, making the experience even more enjoyable. I highly recommend this establishment and will gladly return.

19/04/2026: Restaurant with fresh produce and homemade dishes, excellent service