Les meilleurs restaurants

13/05/2026: 4 stars because I was disappointed! Pork loin with reduced jus on mashed potatoes and 3 vegetable chips. The presentation was good: a nice thick piece of pork loin, about 25/30mm, boneless, a lovely pink color, and a little jus poured around the edge. In short, my eyes were eager to taste it, and that's where everything went wrong! The meat was barely lukewarm. What a disappointment! I got up, plate in hand, went to the waiter, and explained why I wanted to return it. A moment later, my dish was served, and I was very disappointed. The plate was a plain pork chop, bone-in, half as thick, slightly charred around the edges, and placed halfway on top of the mashed potatoes, all swimming in sauce! But the meat was hot. For dessert, the waiter offered us two coffees. When we were leaving to pay the bill, we encountered the chef, who apologized after I expressed my dissatisfaction. He told us the coffees were complimentary, and I told him I wouldn't leave a negative review. But when I got home, I remembered that the people behind us, who had been served after us—the woman who was right in my line of sight—had a nice-looking pork chop on her plate, and I still ended up paying €32 in total. So I figured if Google asked for my opinion, I'd give it. Some might say I should have sent the plate back; perhaps. It's a shame, the experience had started so well.

11/05/2026: It's always a pleasure to eat at L'Art d'Oise; you always discover new flavors. We highly recommend this restaurant.

05/05/2026: Insane pho. I think it’s the best one ive ever had.

02/05/2026: It's very good, reasonably priced, and they are adorable.

20/02/2026: Friendly, welcoming, and very professional staff. Everything was perfect.

18/02/2026: Timing was respected as usual, I recommend this center

16/05/2026: Excellent restaurant, a menu with fresh products at lunchtime, starter, main course, dessert for €20, very good value for money.

20/04/2026: We had lunch on the terrace as a family of five. Superb, 100% homemade cuisine and a warm welcome. A restaurant that does justice to the craft and is well worth a visit!

29/04/2026: Smooth communication and a very enjoyable lesson, a good 2 hours on the water with lots of tips, so I learned a lot in a short time. The photos taken are a nice bonus :) Thanks!

29/04/2026: A fantastic discovery was electric scootering with TROTTUP in Frontignan on the 'Panoramic Raid Between Land & Sea'. A really fun way to explore the trails and cycle paths on a circuit linking the seafront, ponds, canals, fishermen's houses, vineyards, and woodlands... Thanks to Laura for guiding us with such good humor!

28/10/2025: We had a great meal at the Institute. The food was exquisite, and the staff attentive. I highly recommend this place.

09/05/2026: Attractive price, hot meal consisting of a box with tacos, sauce and fries! Friendly employee, thank you very much!

06/05/2026: Seriously, go for it without hesitation, the guys are super nice and it's so good!

17/04/2026: Always a warm welcome... excellent, and even the "smaller menus" offer excellent value for money. Attentive service.

17/04/2026: Excellent experience and excellent meal, whether eating in or taking away

22/04/2026: Best tasty crunchy I've ever eaten

16/04/2026: Perfect, nothing to report. I've been coming here for years and I recommend it.

09/05/2026: Wood-fired pizza. Fair prices, lots of choices. Friendly and efficient service! Highly recommended!

08/05/2026: Delicious pizzas! Incredible value for money and a very friendly owner. Highly recommended!

08/02/2026: A truly unforgettable experience. A genuine culinary journey from start to finish. The dishes are as visually stunning as they are exceptionally delicious. The decor is splendid, and the whole experience is enhanced by warm and impeccable service. I wholeheartedly recommend this establishment. If I could give it 10 stars, I would without hesitation, the experience was so remarkable. Special mention goes to the Fabergé-style egg with truffle and poultry, a marvel of finesse, as well as the Kobe beef fillet, which was absolutely incredible.

04/02/2026: For a first attempt, it was a success. Warm welcome, very professional service without being overbearing, dishes particularly well prepared and excellent.

27/02/2026: Great welcome, great wine and great meal, the chef knows what he's doing with a great team!

27/02/2026: Incredible restaurant, I recommend it!

21/02/2026: Lovely staff, excellent food, a quiet restaurant, and on top of that, a tasting of local products. A real delight.

14/02/2026: Very good molet, served at noon with a divine xassoulet. Words of a connoisseur.

01/05/2026: In a very pleasant, family setting, we were warmly and attentively welcomed, and the meal, excellent and surprising in the quality of the food, the flow of the meal and its surprises, ended with coffee on the terrace accompanied by sweets which we greatly appreciated.

01/05/2026: Excellent welcome and service. Guests are immediately served with appetizers and drinks, which is very pleasant. The food is very good and well-balanced. Magnificent view of the lake, and it's always a pleasure to return.