Les meilleurs restaurants

10/07/2026: Rude, turned away for not reason despite accepting someone right after me

08/07/2026: A truly delightful break: local, lively, fun, and natural, with garden vegetables (very tasty), generous portions (today it was sausage rougaille, yes, it's hot, but it was absolutely delicious), and all at attractive prices (oh, they still exist, you know!). I won't comment on the team, there were too many of them 🤣😂, honestly, well done Jess and Oliv', thank you for keeping it up and long live Yteb!!

15/05/2026: Authentic and rustic, but that's exactly what we love about it! Starter, main course, and dessert for €18. Impeccable and friendly service. For rugby fans, pints are €5.60 after the match.

15/05/2026: Places like these are all too rare these days… Simple yet authentic and delicious. The atmosphere is warm and welcoming.

30/06/2026: The food was OK, unfortunately our table had been reserved again and we were rather unpleasantly encouraged to pay and leave.

30/06/2026: Beef stew was good, we asked for a pizza in half for 2, but it was not possible.

14/03/2026: Exceptional place… authentic setting… The owners were so kind. Exceptional meal 😊 Everything is homemade except the faisselle cheese ;-) The best diots I've ever had! A huge thank you!

10/03/2026: A unique, family-friendly, and welcoming place. Excellent service. A friendly and professional manager. Authentic and generous cuisine. In short, a must-visit. I highly recommend making a reservation. P.S.: For raclette, you need to reserve so the restaurant can prepare the equipment. 😉

05/06/2026: Septime's new half-portions are a brilliant idea! It allows you to discover more dishes from the menu without breaking the bank, or to have more room for a delicious dessert ;) The portions are well-proportioned, the quality remains consistently high, and the experience becomes even more accessible.

17/05/2026: The meal was very good and the service perfect. The only downside was that it was far too noisy; we couldn't hear ourselves speak, even though there were two of us, which was very unpleasant. We were in the small room, which may have been poorly soundproofed. There was music playing, and two tables next to us were very noisy and inconsiderate. We cut our evening short, and the table of two next to us did the same. I think it's a shame the staff didn't try to quiet them down...when people repeatedly shout "Happy Birthday" at the top of their lungs, it's really unpleasant and doesn't give a good impression of your restaurant.

17/06/2026: Discover without hesitation a cuisine that deserves to be explored on the menu

11/06/2026: Excellent food. Highly recommended.

02/07/2026: Very good, just passing through.

07/06/2026: I order from them often, never disappointed, always very good and always of good quality

08/06/2026: It is the kind of place we love to find. High quality delicious food at a good price. Local vibe with warm staff.

29/05/2026: Daily menu with a choice of 3 dishes each, all tasty and beautifully presented, good wine selection also available by the glass, prices reasonable.

03/06/2026: EXCELLENT! Everything is more than perfect. The two waitresses were pleasant and smiling, and the crepes were delicious and very generous, made with excellent fresh ingredients. The Ducasse ocean crepe had melt-in-your-mouth scallops, and the Landes crepe was very generous but a delight for the taste buds. The Breton Kir was perfect. The terrace is heated and very pleasant. In conclusion, go without hesitation; it's an excellent place. Perfect value for money. We will gladly return to try the other savory and sweet crepes. Thank you to the chefs! The restaurant is very clean and offers a view of the kitchens.

29/05/2026: Superb crêperie, always top-notch

25/06/2026: Very good, intimate, and friendly restaurant. Pleasant atmosphere. Guaranteed freshness. Delicious seafood dishes. Fast service. Friendly and respectful owner. Reservations recommended due to the large clientele. Air-conditioned dining room.

16/06/2026: Hello, we've been having lunch at Titou's for several years now, and we were always very satisfied. Today, the recipes have changed quite a bit, and the sauces aren't as good. The tuna itself was good and well-cooked, but the sauce that coated the fish wasn't great; it would have been ideal to serve it on the side. As for the macaronade, the sauce was really off, and the squid was undercooked. Three stars is a generous award, but it's for the warm welcome and excellent service that it deserves.

05/07/2026: Charming place, relaxed atmosphere, very warm welcome – we had a wonderful time. The homemade pizzas are fantastic! Well done!

08/06/2026: Excellent meal. Fresh ingredients. Cozy atmosphere. Don't hesitate!

29/05/2026: The best Asian restaurant in Grenoble, everything is delicious, the service and friendliness are top-notch, don't hesitate.

01/05/2026: Simply the best Chinese restaurant in Grenoble. And the welcome is always so warm!

14/05/2026: We stopped at the first restaurant we came across, and what a pleasant surprise! The welcome was warm, and we were quickly seated. The chefs, who also served us, were particularly attentive and took the time to explain the menu and the specifics of each dish. I chose the "Spring Menu," a true delight, rich in flavor and perfectly executed. The dishes were refined and elegant, and the portions were perfectly proportionate to the work done in the kitchen. The meal was served in several courses, which allowed us to fully enjoy the experience and eat at our own pace. With calm and pleasant service, we spent about an hour and a half at the table. We left completely satisfied, ready to hit the road again towards our destination.

21/02/2026: The setting is very pleasant, and the two gentlemen who run the restaurant are very friendly and have a great sense of humor. The quality of the meal was truly commensurate with its price: excellent, refined, and original. I loved it! 👌

20/05/2026: No complaints about the quality of the asparagus. However, €30 per kilo when this year there's an overproduction of asparagus (€27 last year) is starting to get expensive. Another thing. There were eight of us, and we ended up with four slices of ham, not one slice per person, plus other charcuterie... The wild boar meat, for eight people, was the same... A small bowl for eight... The mayonnaise was very light, in my opinion. Still good, but very thin. In Alsace, we're big eaters. We've been going there for years, but I don't know if I'll continue... and that's a shame!

18/05/2026: A very warm welcome, delicious cream of asparagus soup, as well as the main course: asparagus with cured and cooked ham.

21/05/2026: Warm and friendly welcome Good food Varied and generous selection We will gladly return Les 3 Clémentines

14/05/2026: Lunch today, arrived at noon. Everything was fine until dessert... We never received dessert, despite asking twice. It wasn't anything extravagant: one dessert of the day (pre-made, I think) and a scoop of ice cream.... Even the woman at the table admitted it was shameful. She offered us drinks on the house, which was the least she could do.... Many of the tables around us seemed to be occupied by friends of the owner; it appears there's a different level of service for strangers. We won't be returning and we don't recommend it.