Les meilleurs restaurants

22/05/2026: A great moment of authentic cuisine and a very warm welcome as usual.

22/05/2026: A lovely little haven with an excellent meal. I recommend it.

01/05/2026: Very good. Good food. Highly recommended.

01/05/2026: One of the best pizza I’ve ever had, cozy atmosphere and polite service 😁

20/05/2026: Great restaurant, the meat is excellent!!! We highly recommend it 👌

17/05/2026: Excellent place to eat in this tourist village. The welcome and the food were perfect. Our dog, who was also with us, was very well received. I highly recommend it.

13/05/2026: Very good and plentiful, great!

12/05/2026: Very welcoming, good restaurant!

26/05/2026: Excellent culinary experience, smiling and friendly host, we will gladly return

23/05/2026: Second time we've come for mezze. Very good food, friendly owner. Highly recommended!

02/06/2026: Very good, generous crepes 🍽. Very welcoming 👍. We'll be back.

31/05/2026: My favorite crêperie in the area. Nothing to complain about.

11/06/2026: Best coffee in town by Rabia! I work in the neighborhood and come every morning for my latte, superbly prepared by Rabia. Having tried dozens of cafes in Paris and elsewhere, this one remains my favorite. The quality is consistent, the coffee is excellent, and each latte is made with care. Thank you, Rabia, for your expertise and kindness!

05/06/2026: The service and staff are excellent, and we enjoy coming here. However, my friends and I are increasingly concerned that much of the food is served in plastic wrapping or plastic containers. For customers who are conscious of the risks linked to micro- and nanoplastics in food, this leaves very limited choices. For example, salads and similar fresh options are mostly packaged in plastic. Soup is a better option, but the plastic ladle/scoop used in it is also concerning. This feels inconsistent with the restaurant’s claim that it has reduced plastic use by 83%. Today, restaurants have an important responsibility not only to reduce waste, but also to protect customers’ health. We would therefore strongly encourage you to eliminate plastic food packaging and plastic utensil's. It is also worth noting that many cardboard cups and containers are lined with plastic, so these are not plastic-free alternative. A practical solution could be to follow examples of similar restaurants where some salads and other foods consumed in the restaurant are served in reusable glass containers. You could also offer water and other drinks in glass bottles as the plastic ones are harmful for human and the ecosystem; increase the number of hot food options that are not heavy in fat, refined carbohydrates, gluten, or meat. As loyal customers, we would love to see your restaurant lead this kind of transformation. Thank you.

02/05/2026: The food was good, but the service was atrocious (our aperitifs were barely served before our main courses arrived), and we were rushed out as soon as we got up to seat the next guests... Not cool, especially two days before closing time, and they didn't even offer us a small glass of genepi! This was my first and last visit to your establishment.

01/05/2026: Excellent service from Thomas and Pierre. Our group of 6 came twice in a row and we thoroughly enjoyed ourselves in every way.

01/05/2026: Personally, I loved it. The broth is delicious, the noodles are succulent. We ordered number 4 based on a Google Maps recommendation; you really have to like chili peppers, it's quite spicy. Otherwise, I had the pork noodle soup, 10/10. It's inexpensive, you eat quickly, it's very cafeteria-style.

25/04/2026: 1000th review, still as good as ever

22/05/2026: The food was excellent, we thoroughly enjoyed it. The only slight drawback was the portion sizes; I was still hungry when I left the restaurant, even though I have a very small appetite.

22/05/2026: Passing through Vannes, we stopped at the restaurant "Le Poisson Masqué" and I highly recommend it. The food was very high quality and excellent 👌🏻 Note that you need to make a reservation or wait a bit. We'll be back next time we're in Vannes.

28/05/2026: The welcome is very pleasant, from the owner and the waitresses. The Bouic foie gras salad is very generous, with duck breast, gizzards, foie gras, country ham… a perfect match! The terrace is quiet with a view of the mountains.

27/05/2026: Absolutely excellent! Thank you and see you soon!

10/04/2026: The bar is really good, the waiter is impeccable, but I don't think it's cool that they don't mention that the pizzeria is attached to the bar and then present us with the fait accompli of refusing the restaurant card when the pizza is already on the table (they refuse to take payment when ordering and the card identifies the payment terminal as belonging to a bar).

09/04/2026: Very good bar. Very friendly and welcoming staff.

18/04/2026: A haven of authenticity at the heart of flavor A rare and genuine experience From the moment you step through the door, you understand that this restaurant is not just a place to eat; it's a home that tells a story. The owner, the true heart and soul of the place, welcomes you with genuine warmth. His anecdotes, shared with passion, transform each dish into a living narrative. Here, you feel like you're among friends, with the added bonus of professionalism. From farm to table The cuisine is an ode to respecting the ingredients. Everything is incredibly fresh, enhanced by fruits and herbs picked directly from the restaurant's garden. This "garden to fork" traceability brings a vibrant flavor to every bite. To complement this feast, let yourself be guided by the owner's expert advice: his generous wine list features carefully selected bottles. An enchanting and versatile setting The venue caters to all tastes: • The bucolic terrace: ideal for a romantic dinner for two, a family gathering, or a get-together with friends. • The various rooms: perfect for preserving the intimacy of a couple or celebrating a large reunion with friends. • On-site catering service: for a truly successful event. Verdict: Everything is perfect. This is a gem of a place where you come for the food, but you return for the warm hospitality. A magical interlude that I wholeheartedly recommend.

12/04/2026: We highly recommend Fort Mardi restaurant, which we chose to celebrate our wedding last week. The owner's welcome was exceptionally warm; he was always attentive and eager to please each of our guests, from the cocktail hour until the end of the evening. The upstairs room, both inviting and cozy, offers a beautiful view of the garden, making the setting truly delightful. The meal was exquisite from start to finish. The chef took the time to present each dish, sharing its story and composition, which was greatly appreciated. The service was impeccable: efficient, professional, and always friendly. In short, we had a magical evening. A huge thank you to Mr. Cariou and his entire team!

05/06/2026: We had a great time! Thank you, Karim!

04/06/2026: Warm welcome, friendly atmosphere and good food, I recommend it.

23/05/2026: Really wonderful dinner with very friendly service for 6 adults and one 4-year old child. Highly recommend! We’ll be back.

18/05/2026: We discovered this place while visiting the region, and it's definitely worth the trip. The food was delicious and the welcome was warm. The slow-cooked lamb melted in your mouth—a marvel. Thank you to the whole team. Highly recommended!