Les meilleurs restaurants

21/09/2024: Very good restaurant. Everything is homemade. They put local producers to work. Good products, regional and/or organic and not more expensive than in other restaurants. We were able to have a gluten-free version of the burger for our celiac son. Very serious people, having asked us to come at the start of the service to ensure "zero cross contamination". I highly recommend! But you have to book 😉

17/09/2024: We were very well received and without reservation. The dishes are made from fresh produce, they are delicious and are beautifully served on plates or bowls. The service is perfect and the atmosphere is very pleasant. We very warmly recommend this restaurant which we were more than happy with!

30/11/2024: Every time we passed the restaurant we said to ourselves that we had to do it! It's been 4 years 🙄 finally we did it, everything is excellent! We will come back very soon to taste the other pizzas and dishes. Have a nice day

27/11/2024: From appetizer to dessert Everything was PERFECT! The Spritz according to the rules of the art, the Arancini a delight, the Sicilian pasta dish cooked perfectly and excellent as well as the Canolli a marvel! A successful culinary trip for my birthday ;)) my husband, who is demanding, was blown away by the dish because it was so excellent. Impeccable, professional and very pleasant service. Well done and thank you! We will come back with great pleasure

13/01/2025: Comida increíble y gran servicio! Mi marido y yo comimos aquí para una cena de cumpleaños tardía mientras nos alojamos en París y fue uno de los puntos culminantes de nuestro viaje! La comida es única, hermosa y deliciosa. Las combinaciones de sabores son increíbles. Al final de la comida, le dije a mi marido que desearía poder comerlo todo de nuevo! Este restaurante es pequeño pero poderoso y lo recomiendo para cualquiera que esté buscando una verdadera experiencia gastronómica francesa gourmet en Francia.

02/01/2025: Waw! À l’occasion d’un voyage à Paris nous avons eu l’immense plaisir de pouvoir venir manger dans ce restaurant magnifique et tellement délicieux où nous avons passé un moment merveilleux avec des amis! Le patron est exceptionnel et son équipe à sa hauteur. La cuisine était divine je conseille à 1000%. Petit coup de cœur la brioche agneau en entrée et pour la tarte aux poires, la meilleure que j’ai mangé!!!

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

11/11/2024: Everything was perfect, well done to everyone (service and cuisine)👏

01/11/2024: Best discovery this summer! The setting is conducive to relaxation with an incredible view of Palombaggia beach. The waiters and waitresses attentive and smiling. What can we say about the pizzas with their airy dough and quality toppings. A treat! We went back a second time.

16/09/2024: We went for dinner and the owner took care of us with grace and passion. From the wines and aperitif, to the appetizers maine meal and dessert we were pleased eith each of our meals. The presentation and taste were 5 stars! I am gluten free and dairy free and there was no hesitation, and my meal was made just for me. Perfect!!

16/09/2024: Très belle endroit service découverte au top très bien accueilli service impeccable très propre excellent qualité prix

21/10/2024: Très bonne adresse. Les plats sont très copieux et délicieux. Le dessert était aussi très délicieux. Le personnel est super sympathique et aussi le restaurant est très agréable. Une très bonne surprise une bonne adresse.

27/09/2024: Super accueil Très bon rapport qualité prix Service rapide Des plats frais à première vue 👍 qui étaient bons en tout cas Point négatif: Des WC pas très propres... Ça manque de nettoyage ...

13/08/2024: This evening was wonderful for the taste buds well done thank you

08/08/2024: A premiere dining experience. Kind and friendly staff. Excellent food. Refined but not pretentious atmosphere.

07/09/2024: Great traditional restaurant. Very good food but the atmosphere was a little flat, a relatively modern setting that lacked warmth. The food and service lacked nothing however

31/08/2024: Cenato il 31 agosto 2024. Appena fuori dal circuito pedonale. Il personale ci dice che fuori è tutto prenotato , dentro c’è posto. Entrati , si sta bene, meglio di fuori, aria condizionata, sedie più comode , e più elegante. I piatti buoni, il Pinot sfuso gradevole, porzioni molto abbondanti, consiglio piatto unico, che altrimenti si fatica a finire. Qualità buona, costo adeguato. Camerieri gentili. Consigliato.

15/09/2024: Very good mussels marinière. Pleasant welcome.

12/09/2024: Always a pleasure to reserve a table in this restaurant, the welcome is perfect and the staff are top notch.

25/09/2024: Very good pizza and friendly welcome!

22/09/2024: Excellent restaurant for which we confirm the previous positive reviews. Very good address, too bad it's far for us...

25/01/2025: A great discovery, very good restaurant, I recommend +++*

25/01/2025: Quality restaurant, very generous dish, very friendly couple 👍

10/12/2024: Merci pour ce beau moment passé dans votre établissement. Chaque mets est un régal, accompagné des boissons (avec ou sans alcool) en accords parfaits. Un accueil aux petits soins et des informations données tout au long du repas de façon claire et avec une pointe d'humour. Une mention spéciale pour le cuisinier qui a adapté le menu en dernière minute pour une personne intolérante au beurre et à la crème (encore mille excuses de n'avoir pas prévenu). Une fête d'anniversaire inoubliable.

07/12/2024: Tuvimos una de las mejores comidas anoche! Cada plato estaba muy bien preparado y presentado, y el sabor era increíble. Recomendamos encarecidamente este restaurante!

17/07/2024: Very nice restaurant with superb decoration. Very refined cuisine and impeccable service. We will come back !

06/07/2024: A good African restaurant, with a warm setting and quality cuisine