Les meilleurs restaurants

29/05/2026: Excellent meal. The lobster was cooked to perfection. Accompanied by excellent dauphine potatoes.

27/05/2026: The seafood was good, but the table for two was very small; there wasn't enough room to eat comfortably, and we were practically sitting next to other customers. The seafood ice cream melted very quickly, and the seafood and mayonnaise ended up swimming in water. The portion of butter served with the platter was tiny.

07/07/2026: We just ate there as a group of four. We had three burgers, which were good overall, and a mixed platter from the butcher. The meat was very good, but the fries were cold. The manager was very helpful and gave us a discount on the bill. Thanks again, and have a good season. The Bretons.

25/06/2026: The meat was really bad. For the price (€25 for the ribeye), I expected at least decent quality meat; it was disappointing. When I mentioned it to the owner (very tactfully, of course), he was incredibly unpleasant. Honorable mention to the fries and the waitress. We won't be going back, and you should too (the Entrecôte restaurant in Pau is much better for similar prices).

22/07/2026: We were there because the area was blocked by the Tour de France, and it was the only restaurant open at the time. We don't regret going! The food was very good, served with a smile, and the cyclists arriving created a great atmosphere! The only slight downside was the price of the drinks. Otherwise, the value for money for the dishes was very good and generous.

21/07/2026: Impeccable service and the two separate tartares, beef and salmon, were well-seasoned, along with very good fries and lamb's lettuce salad with a mild vinaigrette. The sauce for the fries was plentiful and a well-known brand. The gourmet coffee was very good and varied. I support this restaurant, which is 40 years old and has been owned by the current owners for 20 years. It's an address where quality, freshness of products, and friendliness are the essence of this restaurant. These kinds of gems are rare these days and deserve a lunch or dinner where you leave feeling full and satisfied. I will gladly return. Very beautiful view of the largest natural lake in France, Lake Bourget. Well done to the team! Keep up the good work! See you soon! J.

11/07/2026: We came to have a drink with friends and the welcome was cordial and pleasant.

11/07/2026: The meal was perfect, cooked just right. The wait time for our food was reasonable. However, we were approached several times to ask if we had received the card for a prize draw. This was less than pleasant while eating. The dining room was hot.

06/06/2026: The mussels were very good, but not enough. The tiramisu dessert was well-balanced. The weather was pleasant, with a slight breeze.

06/06/2026: We had a lovely time at Safran. The service was a little slow to start, especially the drinks. However, once it got going, the appetizers and main courses were served quickly. We were, however, disappointed by the bowl of mussels, which wasn't very full, and by one dish that was far too spicy. Nevertheless, the staff responded very professionally by bringing us two extra portions of mussels and remaking the offending dish. To apologize for these inconveniences, the restaurant also offered us complimentary desserts, which were delicious—a very kind gesture. A big thank you to the waiter, who was friendly, attentive, and responsive throughout the meal. Despite these few areas for improvement, we appreciated the team's responsiveness and their commitment to customer satisfaction.

06/06/2026: Everything was great! From the welcome to the service and the delicious food. A very pleasant stop on the way back from vacation. Keep up the good work! 👍

15/04/2026: Excellent restaurant with good ingredients and quality cuisine. The welcome was excellent, kind, and friendly.

20/07/2026: Very welcoming staff! We had two excellent iced teas for a very reasonable price, I highly recommend them!

20/07/2026: Fantastic welcome! A place to remember if you come to Béziers!

28/04/2026: Excellent mussels and fries evening.

26/04/2026: The cooktop and fry basket were not clean enough for my liking.

20/07/2026: Tarte flambée is similar to pizza but with a very thin crust that isn't filling. After we each ate one, we had to order another pizza to satisfy our hunger.

15/07/2026: A group of 12 of us ate there and it was excellent. The meat was delicious, both in quantity and quality. The service was very good and fast. Good value for money. The pizzas were also good. The place has a charming atmosphere.

30/07/2026: Having eaten there regularly, we can say that we are never disappointed at the Winstub. Whether it's the food or the service, everything is top-notch.

30/07/2026: First visit with my wife to Winstub Geric. Pleasant service from two young women in the kitchen; no wait for a quiche with raw vegetables and roasted potatoes, and a "Grandma's Stew" (grilled cervelas sausage, raw vegetables, and roasted potatoes). Both dishes were delicious. The cheesecake was also very good. Thank you, we will be back. Nice atmosphere.

08/07/2026: Absolutely top-notch service!!! The waitress was friendly, energetic, and offered great advice. The tomato and mozzarella salad was excellent and very generously topped. The duck breast was cooked to perfection, and the side dish was very generous. P.S.: Outdoor seating is available.

18/06/2026: Wow!! Delicious food, super deluxe, friendly service. We went back to eat there again the very next day. Top chef and top service! Thank you. 🙏🏼

22/06/2026: Not great. Parking is difficult nearby. The staff isn't very welcoming. The food seems simple but is disappointing. I would avoid it.

22/06/2026: Absolutely top-notch! I highly recommend this restaurant, whether for a simple coffee or a gourmet meal. The staff and owner are incredibly kind and professional.

11/06/2026: I've been to this restaurant quite often, but last Friday evening was a real letdown. The service was very good, but I ordered a crêpe with the following ingredients: Andouille sausage, potato, and Roquefort cheese. The crêpe was very dry (was it one from lunchtime that had already been cooked?) and I'm still looking for the Roquefort. I'm very disappointed with this experience: what happened? I don't think I'll be returning to this restaurant, much to my regret, because up until now it had been really good. What a shame...

19/05/2026: Hello, For lovers of Breton galettes, discover this small restaurant on a quiet street, with a very friendly owner/manager. Enjoy delicious galettes and sweet crêpes made with flour milled on-site and gluten-free. A must-try for foodies!

10/06/2026: A wonderful discovery at BKK SKY in Chelles! We had a fantastic time and thoroughly enjoyed our meal. The Bo Bun was absolutely delicious: fresh, generous, and perfectly seasoned. The flavors were spot on, and the service was pleasant. We highly recommend this place and will gladly return!

19/05/2026: Warm welcome, delicious and good quality food, very reasonable prices, and fast service!

06/04/2026: The place to be! Never disappointed, only happiness! Special mention to Manon and Simon who are lovely, available, and attentive. I recommend it without hesitation, enjoy :)

06/04/2026: Very expensive for what the food is, and the service was incredibly slow. Not to mention they forgot the little girl's dish and brought it out almost with the desserts.