Les meilleurs restaurants

19/05/2026: Excellent, simple, delicious, and very reasonably priced. Relatively quick. Reservations recommended.

07/05/2026: Delicious! Bravo to the chef, a delight for the taste buds!

08/06/2026: Thomas ruined it for me plus he asked other tables to leave positive reviews of him?? Food was mediocre at best, pricey but for the location passable so no major complaints there. Thomas my server was however horrendous, from being rude, confrontational to downright hostile, he was like this with everyone to an extent but worst with me (possible because I’m not French?). Kept making snide remarks and saying stuff like Yes Yes you want free water, free water…. He took it pretty personally when I asked for tap water btw and proceeded to belittle me for it for the entire experience…. All the other servers seemed fine but Thomas was a piece of work. To make matters worse I think he’s hanging on by a thin line, every table but mine he asked people to leave a positive review with his name on Google reviews…. I mean ok …. One guy couldn’t leave till he did….

08/06/2026: Magnificent dish of the day, fregola divinely prepared by the chef and service more than perfect by young Thomas.

03/05/2026: We had a very good lunch, thank you to the chef, and the rum baba was delicious!

03/05/2026: The menu was limited and not very exciting. The €32 lobster roll was certainly tasty, but the lobster and prawns were cut so small it was hard to tell if they were even there... far too much cocktail sauce, hardly any avocado... The same goes for the rum baba, which was decent but nothing special for €14. It's a shame that, with a chocolate shop across the street, a small square of chocolate wasn't offered with the coffee. In short, an unmemorable experience, except for the friendly staff.

14/06/2026: A very warm welcome, excellent ribeye steak. Divine blood orange ice cream.

13/06/2026: We stumbled upon this restaurant by chance and received a very warm welcome, complete with a touch of humor from the owner 😉, a truly delightful person. The meal—a rib of beef with wood-grilled vegetables—was succulent. And on the owner's excellent advice, we all tried, among other things, the homemade blood orange ice cream made by her son—a real treat. Thank you to the whole team, including the young man from Saint-Malo, the young Brazilian woman, the owner, and her son. The four Bretons and two Normans who travel by motorcycle

01/05/2026: Very nice setting, friendly and attentive waiter. The chanterelle omelet was cooked in oil, not butter, and the Sarlat-style potatoes were unfortunately too greasy. The dishes were served almost cold.

29/04/2026: For a first time, it was excellent! Great restaurant, great waiter who took excellent care of the customers, I'll be back. Well done!

26/01/2026: A customer for years and never disappointed

16/01/2026: Excellent choice. The pizzas are prepared quickly. The owner, Irène, is welcoming and friendly.

09/12/2025: Very disappointed, the food was terrible... Packed in like sardines, no heating, served by a shaky young man. The food was barely fresh... Never again.

08/12/2025: A first for us on Saturday, December 6, 2025... A fantastic and incredibly friendly welcome, superb service, a very helpful owner, and incredibly generous portions... Everything was a delight for the taste buds. A €35 menu per person including champagne, starter, main course, dessert, white wine, and beer... Unbeatable price. We will definitely be back! 😜

13/05/2026: We appreciated the quality of the meal and would like to express our gratitude to the chef. We suggest improving the welcome by adding a touch of friendliness.

04/05/2026: A very bad experience. The welcome was shocking and clearly unprofessional (the woman was half-naked). It's not at all the atmosphere of a chic restaurant. The menu is practically empty in terms of choice: if you don't eat seafood or pork, there's almost nothing left except for one piece of meat. Considering the prices, it's really outrageous. Frankly, I don't recommend it at all.

20/04/2026: Awesome, it's so fast! There are vegetarian options, but I always choose the same non-vegetarian dish and ask for it without meat, and it's possible!!! (Thank you so much again!) It's fantastic because I'm very picky about food, and the fact that they made me the only ramen I can eat without chicken is really very kind of them ♥ I come back OFTEN and I will continue to do so :D Thank you so much ♥

05/04/2026: Our favorite restaurant in Grenoble. Excellent value for money, varied menu, and all equally delicious. And to top it all off, the staff is very friendly. It's always a pleasure to go there.

08/03/2026: A very disappointing experience. We arrived at 7 pm and were among the first customers seated. Our appetizers, along with cocktails, were finally served at 7:30 pm. Then… nothing. At 8 pm, we still hadn't received any of our main courses. Meanwhile, several tables that arrived after us were already being served; some had even finished their meals and were having dessert. I should mention that we were only a table of two. No one came to see us, no one offered us bread or Parmesan cheese, and we truly felt invisible. We had to ask repeatedly, but the situation didn't improve. After waiting for over an hour without receiving our food, we finally decided to leave. And we weren't the only ones. It's incredibly disrespectful to see tables of five or six people, who arrived after us, being served before us. Frankly, we were very disappointed by this experience. Even in very busy restaurants in Paris, I have never waited so long without any explanation.

07/03/2026: One of the best Italian restaurants in Drancy. Both the meat dishes and pizzas are excellent. The atmosphere is very pleasant, and the restaurant is suitable for both family gatherings and romantic evenings.

01/06/2026: One of the best restaurants in Bordeaux. Always surprising, always enticing, and with a perfect welcome. Our go-to restaurant for a romantic dinner!

31/05/2026: Attention all foodies and curious palates! Here's an excellent restaurant to try. The cuisine is delicious, sophisticated, and original. Moreover, not knowing exactly what you're eating adds an extra layer of excitement to the meal. You become a culinary explorer: identifying the ingredients becomes a quest in itself and enhances the pleasure of the experience. And to top it all off, the service is impeccable: very friendly, attentive, and providing detailed explanations of the dishes after you've finished eating, of course.

17/03/2026: Always good and fast service. Fair prices. Friendly staff. Varied menu.

17/03/2026: Great Kebab—large portions, good price, meat is well seasoned, good white sauce and the red sauce is actually spicy—this is dimply a good spot . Nice outdoor seating area as well.

26/05/2026: Every time we visit Bonifacio, this is the place we always eat. The staff is very friendly, the food is excellent, the view... what can I say... magical!!

25/05/2026: Very unusual (aggressive) waitress PIZZA HORRIBLY BAD Avoid at all costs

08/04/2026: Ordered 11 pizzas for 10 people and 3 children. Never experienced anything like this with our family. Everything is gone, it must be delicious.

07/04/2026: Tasty pizza. Lost much of its charm. No more pierrades.

14/05/2026: Everything was perfect 👍 The welcome and service were lovely, the food was delicious, the location was charming in an old sheepfold… I highly recommend it!

10/05/2026: Simply the best! Absolutely top-notch!