Les meilleurs restaurants

28/05/2026: Very kind and welcoming, with fast service!! And very good pizzas! Julie and her friends 😝

17/05/2026: A very good pizza place, and best of all, open very late. The pizzas are good quality and the price is extremely reasonable. The service is very friendly.

24/01/2025: Had the spicy beef noodle soup. It wasn’t bad at all but not at all what I expected seeing the reviews. I thought i would taste the best noodle soup but not really. The beef was cooked, not stirfried and then added. Portions are good

18/01/2025: There were a lot of people on the way to the hotel, so I took it out and ate it, and it was really delicious. I was surprised that it was cheaper and tasted better than most high-end restaurants. The seasoning and cooking are perfect. I ordered the menu below and recommend a visit if you are passing by. B1: Dandan Noodle

17/06/2025: Warm welcome, top service, fast when needed and cuisine full of flavors, I recommend!!!

14/06/2025: Welcoming, good, everything is perfect!!!!

19/05/2026: Warm welcome from the manager, had a great time with good music

01/04/2026: I didn't know about it, but I found this place superb. I recommend it.

17/04/2026: Fast, excellent, top-notch chef

21/04/2026: I rarely have the chance to come here for lunch. Today, the pork ribs were melt-in-your-mouth tender, served with perfectly cooked rice and pearl onions—a truly exceptional dish. The service was quick, efficient, and always with a smile 🤗 Fantastic team of women, you're all amazing, keep up the great work! 😊

31/03/2026: A small restaurant expertly run by Élodie, Vilma in the kitchen makes very good dishes, everything is homemade, no fuss and we are very well received, a small bistro atmosphere that I like, reasonable prices, we will gladly return.

23/05/2026: A wonderful discovery with my wife in Saint-Clair-du-Rhône! A warm welcome, a friendly atmosphere, and generous pizzas made with excellent ingredients. Pleasant service and a smiling team from start to finish. You can feel a real family spirit and a genuine desire to please their customers. Special mention to Bertrand, the owner, for the quality of the dishes and the generous portions. An excellent place in the area; we will gladly return!

29/04/2026: Excellent pizzas and cocktails, and a very friendly owner. We'll gladly return.

11/07/2025: We had a rest here after our park tour. Friendly service and the tarte flambéed was tasty. We were sitting outside, nice atmosphere

28/06/2025: La Nouvelle Poste is clearly a safe bet: the food is good, the drinks are even better, and above all... you're treated like royalty. A very special mention goes to Sergio, the master of service, always ultra-professional, fast, warm, with that charming Portuguese accent 🇵🇹. The guy is everywhere, always smiling, always attentive. A true masterclass in hospitality. Thank you, Sergio, you take the art of service to another level.

15/04/2026: Very nice pub with a good selection of beers.

11/03/2026: Not many great Irish places in Nice, but we enjoyed this spot. Stumbled upon a local comedy show when we visited. Nice spot for a Guinness.

25/04/2026: We visited L’Antre Potes today with our family and were left extremely shocked by the experience. From the very beginning, the waitress behaved unprofessionally: she invaded our personal space, stood far too close, and got into our faces, which is completely unacceptable in hospitality. When we asked for water, instead of responding normally, she started laughing and loudly said that we already had water, pointing at an empty bottle. This came across as mocking and disrespectful. After that, we decided to leave. However, the situation only escalated: the waitress began shouting at a child, aggressively pushing empty bottles toward him, waving them in his face and teasing him. This kind of behavior toward a child is absolutely unacceptable. Additionally, when we tried to address the situation, we were not given accurate information about the restaurant manager. The name provided seemed questionable. Instead of resolving the issue, insulting comments were made toward our family, including the child’s mother. Overall, this experience was a complete disappointment. Rude behavior, aggression, and a lack of professionalism make this a place we would not recommend and will not return to. Really hope management will look into this situation and make sure to solve it.

25/04/2026: Honestly, I'm still reeling from this experience. From the moment I arrived, the atmosphere was already strange, but I tried to stay positive… big mistake. The service was catastrophic. We felt like we were bothering the staff every time we asked a question. The waiter was cold, almost unpleasant, and completely uninterested. We waited forever just to get the menu, and then even longer to be served. And the food… what a disappointment. The dishes were barely lukewarm, poorly presented, and above all, tasteless. I ordered a dish that was supposed to be their specialty, and honestly, I would have been better off eating a sandwich from the train station. Everything seemed rushed, as if nothing was prepared with care. The worst part is that no one seemed to care. Not an apology, not a smile, nothing. We just wanted to leave as quickly as possible. I absolutely do not recommend this restaurant. A truly unpleasant experience from beginning to end.

30/05/2026: A gourmet restaurant by the sea overlooking the Grève Blanche beach. It's best to book in advance due to its popularity. The welcome is warm and the staff are friendly. The service is quick and efficient, the dishes are delicious and, above all, generous. The prices are reasonable, offering good value for money. The setting and the food make this restaurant a great choice.

27/05/2026: As a solo traveler, I recommend a more pleasant place for a relaxed lunch. To begin with: I received a brief, friendly greeting, and the view from part of the terrace is great. Hence the two stars. However, I left due to the unfriendly service, so I can't comment on the food. Since I wasn't shown to a table after the greeting, I chose a table with four chairs in the shade with a view of the beach. There were still many free tables on the terrace (but only two unattractive tables for two people), I intended to eat (and mentioned this), and I was there on a Wednesday, when the restaurant is only open for two hours. After waiting a while, another waiter came and rather rudely asked how many people were in my party. I was one person, so I was informed that this was a table for four and, with a quick finger gesture, directed to another table. Then he left again and spoke to other guests. After I asked for a shady spot, I was half-heartedly sent to yet another table. That part of the terrace was quite unappealing, and I felt so unwelcome that I left. There are supposed to be alternatives. I can understand wanting to keep larger tables free for larger groups during peak hours. However, not in this situation. Why should I squeeze onto a half-empty terrace 1.5 hours before closing time, next to groups that would normally be considered a comfortable distance between two tables? Why can't they take the time to greet and seat a guest politely if the situation is so critical?

03/06/2026: Very cozy bar, great service and delicious cheese

03/06/2026: Merci for such a lovely service. You just could feel there is a genuine vibe from the people. The melted Camembert was great too

17/05/2026: We had a lovely time at this establishment! It was delicious! We will be back.

16/05/2026: Excellent value for money. The galettes are superb and the service is friendly.

02/05/2026: I was very pleasantly surprised by this brasserie; the food was excellent and the service was top-notch. I highly recommend it.

06/03/2026: A great place to have a good time. The welcome, the atmosphere, and the food were all top-notch. I highly recommend this place 😉

15/05/2026: The food was absolutely delicious. We had veal axoa and baby squid, and it was fantastic. We'll definitely be back!

14/05/2026: This is food for tourists used to eating bad food! It's really not good, low-quality, bordering on disgusting, the knives smelled of spoiled fish and were rubbery, and on top of that, it was expensive! I complained to the manager who seemed outraged by this, but I was still charged for such a bad meal.