Les meilleurs restaurants
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7,5
113 Avis |
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Restuarant Le Mozart
Clermont-Ferrand
05/05/2026: I recommend it! A nice, friendly restaurant with good homemade dishes.
11/02/2026: A great find, we had a good meal.
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7,5
107 Avis |
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L'Eveil des Délices
Boisset
12/04/2026: Excellent inn! The food was expertly prepared and delicious. Special mention for the perfect egg… absolutely perfect 👍😁
I highly recommend it.
10/03/2026: The establishment, although small, offers a dining room, two alcoves, and a small terrace; the daily menu is elaborate and generous, at reasonable prices; the cuisine: sophisticated and easy to digest, prepared with expertise (for connoisseurs: a platter of fine cheeses, offering a beautiful variety and quality). The decor is pleasant and original; the service: uniformed, jovial, convivial, and efficient; the furniture (banquettes) is comfortable.
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7,5
85 Avis |
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Cafe des Arts
La Chartre-Sur-Le-Loir
18/04/2026: We came today for our hen/stag party, we just took a photo with the waitress and left with a nice bottle of wine. She was super friendly and very welcoming.
10/11/2025: I had the pleasure of having lunch on Saturday, November 8th, during the book fair 📖 in La Chartre sur le Loir. A warm and professional welcome. Worth discovering.
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7,5
81 Avis |
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Le Sun
Nice
19/03/2026: Simple and good! Nice staff, and the angus was really good! Fair price
19/02/2026: Great time and excellent meal, the meat (ribeye) was superb and cooked perfectly. The prices are very reasonable.
The service and staff were also great, especially the young guy who was fantastic – kudos to him!
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7,5
78 Avis |
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Pains D'epices
Rochefort-En-Terre
15/03/2026: Hello and thank you for this lovely sugar cake, though a bit pricey, which has nothing to do with a kouign amann. Where did you put the butter? Please call your cake something else, but not kouign amann.
01/03/2026: A true Breton gem!
At Le Rucher Fleurie, you'll discover much more than just a shop… you'll enter a world of authenticity and expertise. Their Breton shortbread cookies are simply the best in Brittany: a rich, buttery flavor, a perfect texture that's both melt-in-your-mouth and crunchy, and that truly traditional aroma you won't find anywhere else.
You can immediately taste the passion and respect for time-honored recipes. Every bite reflects the quality of the ingredients and the craftsmanship.
If you're looking for authentic Breton products, made with heart and exacting standards, this is the place to go. Congratulations on this magnificent work! 👏
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7,5
71 Avis |
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La Pom' au Four
Morlaix
22/04/2026: Home-style cooking, very good! High quality.
Passing through Morlaix, we received a warm welcome; there was a great atmosphere and the customers seemed to be regulars.
I recommend it!
30/03/2026: Excellent traditional cuisine at a great price, top-notch service, you can go there without hesitation and enjoy!
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7,5
47 Avis |
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L'Exotica
Lyon-3E, Lyon
24/05/2026: A very good restaurant, ma sha Allah, I highly recommend it. Top quality and the staff are great.
I just find it a bit noisy sometimes 😅 I'm really just nitpicking. Since I like to eat in peace and quiet 🫶🫶🫶 strength strength 💪🏿💪🏿💪🏿🤗🤗
01/01/2026: One of the best Comorian restaurants in Marseille. I've tried practically all the Comorian restaurants in Marseille, and I can say that this one remains my favorite. I highly recommend it.
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7,5
42 Avis |
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Le billard'erre
Erre
12/02/2026: A village café with a very friendly atmosphere. Mondial Relay and Chronopost drop-off point with excellent opening hours.
The owners are very friendly.
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7,5
39 Avis |
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La ferme du Carandeau
Compiegne
20/05/2026: Great restaurant. Very friendly staff and owner...excellent cuisine...from appetizer to dessert...we came for lunch today with the Leo Senoir association from Ribecourt...and we will gladly return...we were very well received...an address to keep and share...thank you very much. Best of luck. See you soon. Sincerely
13/04/2026: Excellent restaurant, close to the Armistice Museum and Compiègne. We were a group of 60 people. Lunch and dinner were superb.
Well done to the team!
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7,5
1488 Avis |
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San Marco
Limoges
26/05/2026: We received a very warm welcome, even though we only came for a coffee! We were served quickly and with a smile! We stayed for quite a while!
21/05/2026: Worse than a Sodebo pizza… The ingredients are tasteless, nothing is well-prepared, and the dough is a joke.
The service is appalling; they only served five covers in the evening while the restaurant across the street was full. They need to ask themselves some serious questions…
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7,5
577 Avis |
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L'Auberge
Haroue
24/05/2026: Hello Aurore and Isabelle,
A huge thank you for our wedding meal; it was a complete success thanks to you 😊 An unforgettable memory of our special day.
We were delighted to have you as our caterer and we want to thank you for your dedication, professionalism, and kindness!!
I only have one more thing to say: if you have an important event to celebrate with family or friends, don't hesitate! Celebrate with Aurore and Isabelle—a wonderful team that meets your expectations and wishes! In a beautiful and charming setting, with Haroue Castle nearby, it's ideal! We look forward to seeing you again soon!! 😊
17/05/2026: We received a very warm welcome at our Toyota car meet. We enjoyed delicious Lorraine specialties and were treated to a very pleasant and friendly atmosphere. The whole group appreciated this shared experience.
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7,5
122 Avis |
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Taiyo Ramen
Saint-Avoye, Paris
05/12/2025: We had a wonderful meal at this restaurant, which we stumbled upon along our route. The vegetable ramen was delicious, no complaints! The service was excellent.
24/11/2025: Very good Japanese curry, but the wait was too long, making the whole experience unpleasant when you wait 30-40 minutes.
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7,5
2247 Avis |
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Le petit carron
Lyon-3E, Lyon
25/04/2026: Excellent restaurant, I highly recommend it. Impeccable food and service, and an exceptional welcome from Thierry.
13/04/2026: A wonderful discovery. Friendly, professional, and attentive service. Excellent cuisine with interesting dishes (kudos for the herbs, the seared tuna, and the cream of asparagus). I highly recommend it! Just the kind of restaurant I love.