Les meilleurs restaurants

18/01/2026: I've been eating at this restaurant since I was little, and I'm never disappointed.

16/11/2025: We are very satisfied with this restaurant, the Chinese fondue is excellent, we recommend it.

15/12/2025: Excellent daily special and good value for money

02/12/2025: Good sauerkraut in a friendly setting.

23/03/2026: The buffet for my grandfather's funeral was very polite and respectful; the owner was very empathetic.

06/02/2026: The restaurant "Les Templiers" in Yvignac-la-Tour is the perfect culinary complement to a visit to the historic church. Located right in the heart of the village, it reflects the medieval history of Yvignac not only in its name but also in its ambiance. Ambiance and Style The restaurant is housed in a characteristic Breton stone building that blends beautifully with the historic flair of Yvignac. Rustic Charm: Inside, dark wood, natural stone walls, and a cozy, almost village-like atmosphere often dominate. Historical Connection: The name is a direct homage to the Templar past of the area. It's a popular meeting place for locals and tourists who have just visited the Église Saint-Malo. Culinary Offerings "Les Templiers" is known for its honest, traditional French cuisine with a regional focus. Regional Products Highly Recommended The kitchen at "Les Templiers" operates strictly on seasonal ingredients. The restaurant's menu is shaped by its proximity to both the fertile hinterland and the Emerald Coast (Côte d’Émeraude): Seafood & Fish: With the Bay of Saint-Malo and the port of Erquy just a stone's throw away, fresh scallops (Coquilles Saint-Jacques) – the region's prized fish – or freshly caught sea bass often grace the grill. Brittany Meat: The restaurant frequently sources its meat from local farmers. Particularly popular are the Cochon de Bretagne (Breton pig) and Limousin beef from local farmers. Seasonal Vegetables: Side dishes often come from the fields surrounding Dinan. In spring, the famous Breton artichoke or asparagus take center stage, while in autumn, root vegetables and mushrooms from the nearby forests are featured. Set Lunch Menus: As is common in France, the restaurant often offers affordable set lunch menus, which are very popular. Specialties: You'll often find classic regional dishes here, such as: Fresh fish dishes (since the coast is nearby). Meat dishes with rich sauces. Homemade desserts like Tarte Tatin or creations with salted butter caramel. Atmosphere: It's less of a "fine dining" establishment and more of an upscale brasserie or auberge – welcoming, relaxed, and high-quality. Why it's worth a visit: After experiencing the mystical and rather cool atmosphere of the Romanesque church, the restaurant offers the perfect contrast: Location: You can leave your car; the restaurant is usually within easy sight of the church. Authenticity: Here you'll experience the real "La France profonde" (Lower France). It's not an overcrowded tourist spot, but a slice of authentic Brittany. The terrace: In the warmer months, the restaurant often offers outdoor seating where you can enjoy the view of the historic buildings. Note: Since Yvignac is a small town, it's advisable to call ahead and make a reservation, as the restaurant is very popular with locals. I'll gladly come again. Seneschal Meinolf

18/05/2026: An authentic restaurant with excellent food and friendly owners. 3-course menu with coffee for 45 euros for 2 at lunchtime

16/05/2026: The opening times published on Google are incorrect.The restaurant closes each day at 15:00hrs.

28/04/2026: Very pleased with this discovery, very friendly welcome, excellent value for money, perhaps lacking a bit of background music, superb sunny and flower-filled terrace, well done, worth discovering! 👍

12/02/2026: We visited this restaurant. The food was good. However, the wait was particularly long, and the temperature in the second room was quite low.

05/04/2026: Simply the best pizzas I've ever eaten! I order them every week for a pleasure that I hope will never fade. Thank you for being there.

21/04/2026: A very good, affordable restaurant. Excellent value for money. Plenty of choice to find something you like. I highly recommend it.

16/03/2026: Excellent meal at a great price in a friendly roadside restaurant. Quick service, convivial atmosphere.

30/05/2026: The service and welcome were very good. However, the pizzas were undercooked (the crust was white) and very mass-produced (from the dough to the toppings). They're not expensive, granted, but frankly, no effort has been made. I don't recommend it.

16/05/2026: Excellent pizzas, fast and efficient service with a smile ☺️, go there without hesitation!

26/05/2026: An excellent experience from start to finish. Delicious pizzas, attentive service, and a welcoming team that immediately puts you at ease. I highly recommend this place; we'll definitely be back! 🍕

25/05/2026: We came here for dinner on our last evening in Vichy. We happened to pass by in the morning and made a reservation for dinner in the afternoon. Very friendly people. We had a delicious meal. Fresh tagliatelle, very tasty pizza. In short, amazing. We will be back in Vichy in the summer and will definitely return!

24/05/2026: Excellent value for money. The welcome, service, and product quality were all perfect.

24/05/2026: Speed, efficiency, support, and quality products. Very good brewery.

06/06/2026: Great place, apart from the fact that the service was very good, the pizzas are exquisite and very original, you can also eat grilled food and more. It has a very good reputation in the area and rightly so. A 10 in quality and service, we will be back.

12/05/2026: Top-notch pizzeria! We always enjoy our food, whether we eat in or take it away. A very good, friendly restaurant in Prades.

04/05/2026: A short stopover in Girolata, with incredibly friendly and efficient service! The location is absolutely magical! It feels like you're at the ends of the earth. They are very attentive to the quality of their service.

25/04/2026: There were four of us—siblings and a brother-in-law—and on Saturday, the menu included squid with parsley and garlic, and linguine with squid and parsley (the same dish twice!). It didn't make sense. The portions were enormous and without vegetables, but very tasty. It would have been better to use half the amount of squid, perhaps accompanied by a chestnut and potato purée (a local option). On the other hand, the two desserts offered were beautiful and delicious! Worthy of a pastry chef! Imagine my surprise when, after asking to congratulate the person who made the desserts, a very talented young cook emerged from the kitchen! She's a real talent! I also chatted with the very friendly and courageous owner. At 75, he's still there to support his lovely daughter, who is just as charming as her father and is destined to take over the business. A very good restaurant on the rise; you'd think you were in the Caribbean!

19/06/2026: The owner's warm welcome with a lovely smile, a varied selection from aperitifs to dessert 😉😊😋... and excellent value for money 👌👌👌... We were with friends and we all thoroughly enjoyed ourselves... a truly wonderful time... an address to remember 😉😋🥳🥳🥳.. Joëlle Gustin.. Bohan sur Semois, Belgium.

16/05/2026: Very friendly and good food. Highly recommended.

14/02/2026: Following our visit, we were greeted by Emilie (I hope that's the correct spelling). The service was quick, efficient, and above all, the atmosphere was fantastic! I highly recommend this team!

08/02/2026: We went there for the first time and we'll definitely be back!! We ate there and the pizzas were amazing. The staff were super friendly, smiling, and professional. We ordered and were served quickly 👌 The place was very clean, nothing to complain about, just go without hesitation!!