Les meilleurs restaurants

30/05/2026: A pleasant meal, served by a very friendly young woman, thank you very much.

30/05/2026: A very warm welcome, delicious, well-balanced, and generous cuisine at a very reasonable price. I highly recommend it. And the service was superb.

10/06/2026: First time here and it's a very good place, quite a lot of choice, I really enjoyed myself, welcoming and friendly staff, parking for trucks and cars, I feel like I'll be back often.

04/06/2026: Great food, good atmosphere, the food is good

04/06/2026: I met a saleswoman named Emma, ​​she's a sweetheart, so kind, I highly recommend her.

31/05/2026: First experience at La Mie Câline, located near Compiègne town hall. Simple, with an outdoor terrace. Good value for money.

24/05/2026: We had lunch today at L'Oustau del Mar. The welcome was warm, the service impeccable from start to finish, and the food truly excellent. Thank you to the team!

23/05/2026: my favorite restaurant in Cassis

04/05/2026: I highly recommend this restaurant. Warm welcome. Excellent service. Delicious food. A real treat.

25/04/2026: Excellent, delicate, and refined dishes, very good service, and a lovely setting. I'm very picky about desserts, and I must say the apricot cake was excellent, worthy of a fine pastry shop!

17/05/2026: The restaurant is absolutely beautiful inside, the wine selection is great, and the food is excellent. The Armagnac dessert is delicious. I would have given it 4 stars, but with the waiter's number, I'll give it 5. I highly recommend this restaurant!

17/05/2026: We had a fabulous dinner and experience for dinner!! Amazing food and lovely service!!

03/05/2026: At a wedding reception, everything went perfectly. The meal was excellent 😋, made with high-quality ingredients, and I'm sure the restaurant service was just as good. All the staff were fantastic 👍🏻👌🏼, super friendly and very professional. I highly recommend it!

26/04/2026: Very good food, a friendly welcome, a place to discover

10/05/2026: Casually stopped here during on our road trip and found a small hidden gem. Peaceful location, very friendly owners and good food! Chicken tight with mushrooms and potatoes very recommended 👍🏻

06/05/2026: The taste of homemade food and quality ingredients. A warm welcome and a lovely terrace to enjoy the beautiful weather and magnificent scenery. Coming from the Var region, I never expected to find a pizza with such great flavor so far from home. I tried the Cannibal pizza: generous, well-topped, with a perfect crust and flavors that burst in your mouth! A real treat. Then, for dessert, the Liège coffee with ice cream was simply excellent, creamy ice cream for a truly indulgent moment. An experience to repeat in the sublime setting of Thorenc. I wholeheartedly recommend it to anyone passing through the area.

10/05/2026: We had an exceptional time. The cuisine is absolutely delicious, refined, and prepared with top-quality ingredients. Each dish is a true delight, as beautiful to look at as it is delicious to eat. The welcome is simply perfect: warm, friendly, and very professional. You immediately feel at ease and pampered from the beginning to the end of the meal. The entire team is attentive and passionate, which makes the experience even more enjoyable. A must-visit in Haute-Saône for a wonderful time with family or friends. We will definitely be back!

02/05/2026: Absolutely wonderful and characterful hotel and restaurant. We were made to feel at home from the second we arrived, the room was small but perfectly appointed. The restaurant is run by the propieters and the food was absolutely incredible. Great variations in french cuisiine, perfectly cooked and a cheese course to die for!

10/12/2025: This is my second time ordering from Uber Eats, and it's excellent, even though I'm a picky eater. So happy to have found a vegan pizza place as someone who's lactose intolerant! It's a shame it's not closer to my home.

30/11/2025: Excellent pizza and a very warm welcome. Thank you so much, we'll be back!

26/05/2026: A delightful surprise: a beautifully decorated restaurant on a houseboat... Welcoming and professional staff. Excellent, homemade cuisine... The cuttlefish stew was truly delicious, the smoked salmon was superb, and the desserts were very good. A lovely and charming restaurant in Sète.

24/05/2026: Perfect, refined dishes, beautiful presentation. The wakame was a wonderful discovery.

20/04/2026: My father and I were starving, so we ordered the sarska dish—it was delicious! The fries were crispy, the meat was perfectly cooked and juicy. Plus, the side of coleslaw added a touch of freshness. But the most shocking thing was the value for money! For €10, we got a hearty meal that would keep us full until dinner. I highly recommend going. Go for it!

20/04/2026: I ordered a pljeskavica from Šar and was very satisfied. The meat was extremely juicy, generously topped with cheese, and the portion was substantial with plenty of fresh salad. The taste was excellent and everything was well prepared. I recommend it.

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

10/05/2026: Restaurant that makes burgers But doesn't have enough ground beef No desserts Explanation: It's a public holiday on May 8th

09/05/2026: Very warm and friendly welcome, excellent food and portions!!! I loved it!!!

17/03/2026: It was super the food is great and the staff is awesome

17/03/2026: Nice place to go with friends, the staff is amazing <3