Les meilleurs restaurants

25/04/2026: A lovely end to the evening with my friend Sonia at L'Esplanade. I always appreciate a warm welcome when I arrive at a restaurant, and the staff made sure we were comfortable. Excellent menu and great cocktails.

20/04/2026: A good place for a coffee, with friendly, welcoming staff.

13/07/2026: Excellent galette, fantastic waitress! Very attractive price

10/07/2026: How sad to eat such crêpes in Brittany! Bland, soggy, and sticky, made with low-quality ingredients. The service was no better: only two tables were open, and the waitress was completely lost and didn't know the menu. To top it all off, I ordered a flambéed crêpe for dessert, but I only got half a crêpe, and it wasn't even flambéed. A complete farce!

09/06/2026: Our first vacation in almost 10 years, we chose this hotel on the Alsace Wine Route, and despite the weather, we loved the area. As for the hotel itself, with its regional decor, we can only echo the rave reviews: a warm welcome, a cozy room with a view of the vineyards and Haut-Kœnigsberg. The home-style cooking was perfect. Congratulations to both the chefs and the attentive waiters. Having returned two days ago, we've already recommended this hotel to two other families.

07/06/2026: A very nice hotel with a view of Haut-Koenigsbourg Castle from the room. The room was lovely and very clean, the set menu was excellent, and the breakfast was generous. The staff were professional and approachable. The owner was friendly and took the time to visit each table and chat with the guests. We had a pleasant stay at this hotel. Highly recommended.

14/01/2026: A warm welcome. Good and generous meal. Deserves 4 stars. However, I'm giving it 3 stars because of the coldness in the dining room. Lunch under the arches is highly recommended in summer.

29/12/2025: What a shame about this stay. Two rooms in four nights, rooms with very amateurish decor, lacking character and charm, no Wi-Fi, and the remnants of the wardrobe and television assembly still in the wardrobe, all for a price that's more like a 3-star hotel. It's a pity that behind the false office ceiling, the small skylights more or less covered with plastic or cardboard, and the dilapidated placo, the treasures and charm of these Chalosse townhouses aren't showcased. And yet, the location on Place de Verdun is absolutely fantastic. We'll choose a different place for our next family vacation.

29/04/2026: The name has changed (it's now Le Méditerranéen), as has the decor, but the owner remains the same. The menu has also evolved, but the classic dishes are still there. A very warm welcome and good value for money. If they have pastillas, don't hesitate to try them (they're not always on the menu, but you can order them in advance).

17/01/2026: Excellent restaurant, very warm welcome... the food is excellent, and the owner is great... Michel

20/12/2025: I was very disappointed by a rather elderly waiter who wasn't very friendly on December 19th at lunchtime. He couldn't manage a table of 10 people... It's a shame, especially in the restaurant industry and in customer service.

05/09/2025: A restaurant that lives up to its promise, homemade food (the fries are a treat) Perfect service, sophisticated and delicious dishes A surprise at the end of the meal for my birthday Highly recommended

08/07/2025: We came to share a special moment with our girlfriends for her bachelorette party, and it was perfect. The timing was perfect, even though we had other plans. The food was delicious, and the value for money was incredible. Thank you for this wonderful time.

25/05/2026: It's time for the owner to retire. The owner is lovely and welcoming, but the service is average. I'm remaining impartial because the owner is lovely but tired.

21/05/2026: We had a wonderful stay while on a business trip. Comfortable, peaceful, and with a very good restaurant. The owner gave us a personalized welcome, and the setting is beautiful for an evening stroll after work. I highly recommend it!

08/04/2026: A decent Italian restaurant; the food was very good. It met expectations.

02/03/2026: Uninteresting, it's not great, it's not even that good, and the service leaves much to be desired.

08/07/2026: What a wonderful discovery in the 14th arrondissement! The meal was a true feast for the eyes as well as the palate. The presentation of the bento boxes was elegant and very appetizing. I particularly appreciated the freshness of the small salads and the quality of the sushi. Everything was perfectly prepared. A place to remember for a successful lunch. I will gladly return.

26/05/2026: We're regulars and arrived Saturday evening at 8:30 pm. I'm giving it 3 stars because the noise from the kitchen is simply unbearable. Do you realize that customers dine or have lunch in your small dining room, and that the kitchen is located in that same small room? Our entire meal was punctuated by the constant clearing and refilling of dishes. Plates, platters, and glasses were clattering incessantly. There was absolutely no consideration for the customers in the dining room. The food is good quality, but this isn't a cafeteria, is it?

16/07/2026: Delicious Milanese veal cutlet Very good pizza too Friendly and professional service

12/06/2026: A slightly old-fashioned look, but the pizzas are very good and generous. My new go-to place.

04/06/2026: My greetings to the person who reads that, This fast food has a shitty atmosphere in addition the sandwiches are overpriced secondly they take only cash ig we know why anyway dont go there that's awful.

16/05/2026: Super friendly and delicious food. Beautiful location right by the sea! Highly recommended. :)

22/06/2026: Very nice hotel, spotless room and excellent restaurant.

22/04/2026: A charming and comfortable little hotel with excellent food and very pleasant and attentive staff. We were six couples on a weekend getaway to the Berry region and discovered your establishment. Thank you for your warm welcome and professionalism. We will certainly return.

14/07/2026: A warm welcome and a rather pleasant setting. The restaurant is actually the dining room of the Mercure hotel next door. There are several areas for improvement, in my opinion: For my starter, I chose the sea bream ceviche: very bland and tasteless; a little salt and pepper at the base, and perhaps some Espelette pepper and lime to awaken the taste buds, would have been welcome. For my main course, I chose the sea bass fillet: the fish was cooked well, however, the accompanying vegetables were also tasteless. For my main course, I ordered the cheese platter, which was my favorite part, with a special mention for the Savarin, which was delicious. Service: I had to ask for my glass of wine during the meal, which made my dish seem cold. I wasn't offered any bread at all during the meal, except when I ordered the cheese, of course. I even had to ask for more because one tiny roll for a cheese plate is just not enough. Customers shouldn't have to ask for things; I hope this will be improved. And finally, I ordered a glass of Burgundy Pinot Noir, and while I was served Pinot Noir, it wasn't actually Burgundy! What a shame, I let it go. It's worth noting that the bread consists of reheated frozen rolls, and the tea/coffee served comes from the automatic machines used during breakfast at the hotel.

21/06/2026: Add a rather pleasant lunch at the restaurant, but the Caesar salad was clearly from the day before. The ingredient burned by the vinaigrette, and with anchovies! What king of Ceasar salad has anchovies?