Les meilleurs restaurants

23/09/2026: Whether it's for a quick coffee in the morning, a relaxing moment in the afternoon, or drinks with friends, the atmosphere is always pleasant. I highly recommend it!

23/09/2026: Great atmosphere, attentive waiters/waitresses, a pleasant terrace with background music, and the charcuterie boards and sausage were a nice little extra for an aperitif! I recommend it.

27/08/2026: The welcome is very often warm, at times the wait for orders is quite long but bearable, a place I recommend.

26/08/2026: I would have liked to give zero stars, but it's impossible... Very bad experience on Monday, August 24th, around 10 PM. I was in the drive-thru with one car in front of me that waited 15 minutes and finally left without being able to order. I tried my luck at the 10-minute mark, still no one there. I walked around; the drive-thru line was full, and customers were even asking me where to pay since there was no one at the first window. I went inside and asked a crew member if there was a problem with the drive-thru because I had been there for almost 30 minutes and my order hadn't been taken. He told me there were problems. A woman approached me, probably the manager... "Is there a problem, ma'am?" A simple "good evening" would have been polite. I asked her if there was a problem with the drive-thru. "We have problems everywhere!" she replied condescendingly. She went on to explain that she was already struggling to serve the dine-in area, let alone the drive-thru... I replied that I understood her problem, but that in that case, she should communicate with the waiting customers and display a sign saying the drive-thru was closed to prevent dozens of cars from entering and having to back up to get out of the queue... She replied that that's just how it is and she's doing the best she can! Basically, it was a take-it-or-leave-it situation... I can understand staffing issues, difficulties, etc., but this employee's way of responding (arrogance and irritation) was really inappropriate. Managing unexpected situations is also part of these responsible positions; otherwise, you stay in a job where you don't have to deal with these things. Everything isn't always easy, but having such unpleasant employees is something to avoid! So I left without having been able to eat.

26/08/2026: The owners are very welcoming. There's a wide selection of delicious dishes, beautifully seasoned with herbs and spices. The service is quick. We go there regularly with friends.

28/07/2026: The restaurant is ideally located, not far from the metro and close to many hotels. The food is very good and carefully prepared; I highly recommend it!

04/08/2026: The cashier at the self-checkout doesn't want to work. She tells me I can't go through because there are too many people, claiming I have too many items. I only had 15 items, and there was no queue and plenty of free self-checkouts.

03/08/2026: I used to really like this store, but at lunchtime today I had to queue for 45 minutes to pay. Not enough tills were open, which isn't right. The wait is far too long compared to the competition!

13/07/2026: In my opinion, La Maison D'Hoursetut took advantage of the fact it was our first time to come for the Tour de France stage on the iconic Col du Tourmalet. Short version: They advised us of the wrong time to arrive by car before the road closures, so we couldn't go up the mountain to see the stage there and they wouldn't give us a refund (no cancellations policy). Long version: Months in advance, we confirmed a few times with the hotel via email that our arrival time would be noon (specifically based on their advice), however, the very first police officer we drove up to said the road is closed. This is at 11:30. When I contacted the hotel they said they gave us the info they had at the time and that the gendarmerie moved up the time last minute. I've watched the Tour on TV go thru this route several times over the years and all of it is planned months in advance, so I didn't believe him and my instinct was confirmed the next day when I found an official printed flier from the stage that said the roads close at 10 for the Caravan. Each stage location has its own website with road closure info and for the life of me I couldn't find one for this stage from San Francisco, which is why I asked the hotel - because they should be experts on guests arriving for the Tour. I'm not going to make you re-live the long exchange of emails back and forth between me and the hotel, but I hope anyone who is considering them for the Tour either STAYS AWAY, or else does not count on them for anything. I believe they knew what they were doing with my reservation misdirection and I absolutely believe they kept our money and then sold our room again to one of the thousands of people on the mountain. Unethical.

27/03/2026: Small, very simple hotel but efficient in terms of service and restaurant.

10/10/2026: Very welcoming. Attractive prices. A great place you absolutely must visit.

08/10/2026: The saleswoman was very welcoming this afternoon. The place is cozy and warm, perfect for a moment of peace and relaxation. The coffee was good.

26/08/2026: The owners are very welcoming. There's a wide selection of delicious dishes, beautifully seasoned with herbs and spices. The service is quick. We go there regularly with friends.

28/07/2026: The restaurant is ideally located, not far from the metro and close to many hotels. The food is very good and carefully prepared; I highly recommend it!

13/09/2026: Nice campsite by the water. Beautiful spots, especially under the trees. You can go on beautiful bike rides from the campsite. The sanitary facilities are fine and clean. The washing-up area is a bit small. And you have to pay for bread rolls in cash, so always have some money with you! The restaurant upstairs is beautifully situated and overlooks the lake. Great food.

05/08/2026: The meal was very, very good, from the Ocean Salad for adults to the children's menu and the desserts (ice cream and fruit salad) – nothing to complain about. The service was quick. The staff was very pleasant. The only minor drawback was that the restaurant could use a quick sweep (dust and dead insects on the floor, a few cobwebs on the ceiling and chair legs), but I wouldn't say the place lacked hygiene. This is certainly due to the fact that at this time of year, the terrace is being used more and the restaurant windows are open to create a breeze. The restrooms were very clean.

09/09/2026: Friendly atmosphere, but a dessert for 7 euros, really? We're not in Paris…

07/09/2026: I highly recommend this place. Excellent welcome. Friendly and polite staff. Excellent food. The chocolate mousse is to die for. Thank you

19/09/2026: Paid toilet?!?? After a 20B meal?! Avoid!

20/08/2026: Your restaurant is very famous and suspicious.

06/10/2026: Excellent food, whether you eat in or take away!

27/09/2026: The staff are perverse and make inappropriate remarks to minors, often with persistent staring. Very uncomfortable and unpleasant.

11/07/2026: Okay so let start with location - yeah it’s good, in the center…(the last positive bit of feedback) Service - it’s hard to describe how poor the level of service was, minimal efforts all around - would have given half a star if I could.. in other Radissons I have stopped at the service is incredible, certainly training needed here…. Okay the room 1. I actually liked the decor, it fitted well with the surrounding area 2. Tv didn’t work, nor did the phone to ask about this to staff (we were outside of the hotel on a different site so was incredible Loud of a side street) 3. It was on a side street so bring headphones to drown out the sound 4. It’s summer, no air con, no fans, no fridge 5. Taps leaking onto the floor in the rooms 6. Dangerous hazards across the rooms, splintering doors, uneven flooring Overall forget this places is a hotel, it’s not….. so don’t picture it…, I would say this place is a pretty poor Airbnb at best. We have certainly been hustled and I want to save everyone else 300+ for this terrible establishment

20/06/2026: Hotel looks charming on the outside but feels shabby on the inside. Rooms are furnished in a twee fashion with junk furniture and contain shabby carpets. All areas including the room smell strongly of air freshener which suggests a problem with damp or just uncleanliness. It was so strong that even with the windows open all day it still smelled of it. Staff weren’t interested and remarked that they liked the smell so that was that. They did offer a room swap but all the rooms smelled the same. It’s a shame. The place needs a lot of money spending on it to make the insider as glorious as the outside. However I must say that the room was pretty cheap so some might enjoy it especially if you have no sense of smell. The location in front of the cathedral cannot be beaten.

17/08/2026: I've been a regular customer since 2017. Simply put, the restaurant offers a platter with an unparalleled variety compared to any other maki/sushi restaurant in Grenoble. The value for money is excellent, and as a big fan of sushi, I don't understand the overall rating; in my opinion, it deserves much better.

07/05/2026: Horrible service, avoid at all costs

30/09/2026: Excellent dish. Always so good and the staff are very friendly.

25/09/2026: I ordered the Taj Mahal Biryani, which includes shrimp. To my great disappointment, some of the shrimp smelled rotten. I decided not to continue eating. Very disappointed.

20/09/2026: We came to eat this evening, as we were in the area for the Pope's visit to Lourdes. We ordered a beautiful ribeye steak and frankly, we have no complaints: perfectly cooked, excellent meat. The sauce was, as always, delicious. The fries were really very good and perfectly crispy. We ordered seconds. We were also served quickly. The young waiter was truly excellent, smiling, pleasant, and very professional; it was a pleasure. We regularly go to Bistro Régent in Bordeaux, and that's precisely what we appreciate about this establishment: whether in a big city or a small village, we find the same atmosphere and consistently high quality. A big thank you and congratulations to our friend Lucas, the chef, who always creates wonderful cuisine and delights us every time we eat at one of his restaurants. We had a great evening 👍

18/09/2026: I went back last night after having been there about a week ago, and I was really pleasantly surprised. The difference was quite noticeable! The first time, I felt the quality and cooking weren't quite up to par. The wait was long. Yesterday, however, everything was much better: perfectly cooked, beautifully presented, high-quality ingredients, and my dish arrived relatively quickly. You can clearly tell there have been changes in the kitchen, especially with the chef, and it shows in the food. It just goes to show how a good kitchen team can really make a difference! This time, I left very satisfied. I'll definitely be back to eat there. A great improvement, well done to the team! 👏