Les meilleurs restaurants

03/08/2026: best crepe ever!!! Was so fresh and made right in front is us. So much better than other places

28/06/2026: I ordered a chicken baguette sandwich to go today. In this sweltering heat, the manager offered to heat it up for me, which I obviously refused. Ten minutes later, back in my car, I understood why: the bread was stale and had clearly been sitting on the counter for days, the tomato was dried out and tasteless, the lettuce hadn't been washed, and the mayonnaise and chicken were disgusting. I threw it away after two bites and still ended up with food poisoning! This is the first time in my life I've ever advised against a place and thrown away a sandwich after just two bites. 🤬🤬

20/11/2025: Permanently closed!!!! ⛔️⛔️⛔️⛔️⛔️⛔️⛔️⛔️⛔️

16/10/2025: Very mid food. Much better food literally few steps away.

20/08/2026: Dommage qu'il manque très régulièrement des articles dans les menus

18/08/2026: The gentleman was very welcoming, kind, and smiling. The service was also excellent, and he was very friendly. I wish you a wonderful day and all the best.

02/07/2026: I chose Le Goût du Bonheur to celebrate my girlfriend Wendy's 60th birthday, a milestone made especially meaningful after she survived four months on life support and underwent both a heart and kidney transplant. I wanted this to be one of the memorable meals of our trip through the Luberon. The setting is beautiful, the staff were genuinely kind, and the birthday cake they surprised Wendy with was a lovely gesture that we truly appreciated. Unfortunately, the overall experience fell short of our expectations for a Michelin-starred restaurant. The dining room lacked the polish I expected. While everyone was friendly, service often felt inexperienced, and one server came to our table wearing a Band-Aid on his finger and a stained apron, details that distracted from an otherwise refined setting. Our biggest concern was the decision not to provide a menu. We were told the chef wanted guests to discover each course as a surprise. That idea only works if the restaurant first understands its guests. Wendy is primarily vegetarian and cannot have pomegranate because of her transplant medications, yet no one meaningfully discussed dietary restrictions before the meal. As a result, she was served raw Mediterranean shrimp and later a course featuring pomegranate. A simple conversation beforehand, or even the option to review the menu, would have prevented this. The food was beautifully presented and clearly thoughtful, but I never felt the tasting menu came together as a story. I found myself trying to understand the concept behind each dish rather than being captivated by its flavor. The red mullet, for example, was overshadowed by a bitter pomegranate reduction that overwhelmed the fish instead of complementing it. As we were leaving, we had the opportunity to speak with Chef Nadia Sammut, who explained that the menu reflects her vision of healthy, primarily vegan cuisine. I respect that philosophy and admire her passion. I only wish that story had been communicated through the food itself, because I never felt it while dining. This is clearly a restaurant with heart and purpose. It simply didn't deliver the memorable Michelin-starred experience we had hoped for on such an important occasion.

28/06/2026: This is a review of the Sunday brunch. Overall, the experience was disappointing. The meal started off extremely confidently and I was surprised when the food became bland and uninspired. It began with several excellent vegetables dishes with some fruit: zucchini with feta, tomatoes with peaches, and melon. The rockmelon stood out as excellent and perfect considering the heat. However, the second round of dishes was mostly carbs: focaccia with leek, hummus with bread and potatoes with a sprinkle of cooked octopus. The formers were fine but confusing. I had to season the potatoes myself with salt off the table. Dessert was an oddly savoury and extremely tart apricot crumble along with a dessert of dry slices of dark chocolate cake. The progression made no sense and felt like the food was literally leftovers of sides from the Friday and Saturday services. In regards to the service, the staff seemed nervous and inexperienced. They were incredibly nice and I could tell they were trying, but they were slow and made several errors. We had long stretches without anyone attending the table. I am forgiving of the language barrier but many plates were dropped off without any information or attempt to describe them. They made fundamental errors like bringing out bottles of water without glassware. A waitress near the end even asked if we were finished with our mains while one of our party was cutting into the food on his plate.

19/08/2026: Avoid this taco! It has two pieces of meat and is filled with a huge amount of squashed fries to give the illusion of a small amount of meat... disappointed. I'd rather make my own dough with butter than anything else.

18/08/2026: Delicious burgers made with fresh ingredients. Attentive service. Thank you, Wissam :)

20/07/2026: We went to this restaurant on a Friday evening. There were only two tables available, while all the others were full. That should have been a red flag. We ordered a "size" that was only a name; it was three lettuce leaves, two shrimp—really not good. And the rest was the same: very expensive, not generous portions—€100 for three people. For what it is…avoid it!

11/06/2026: WARNING, they have absolutely no respect for their customers!!! We were served burnt noodles as takeout. Check everything thoroughly before leaving the restaurant.

26/09/2026: Always a warm welcome, everyone is fantastic, and a special thank you to Anne-Catherine who runs the show. Always so friendly. Excellent service.

24/09/2026: I ordered a set menu, but unfortunately the service wasn't very pleasant. The person who served me seemed rather cold and sour, without a smile or any real friendliness. It's a shame, because the welcome plays a big part in the customer experience. In any case, it doesn't really make me want to come back.

16/09/2026: Excellent restaurant; the all-you-can-eat menu allows you to sample a variety of dishes. The service is friendly and the decor is beautiful. I recommend it for lovers of Asian cuisine.

16/09/2026: UPDATE: 9/16: The welcome was icy, the salmon had a really strange and dry taste. Several of us customers saw a mouse in the restaurant. The first time was okay, but not great. Today it was bad and yucky. The place is beautiful, the menu is extensive. The staff took the time to explain the menu. The food was average. The Hakame salad was good, the sushi was average. Okay, but not great.

12/07/2026: Left-leaning political bar. Tags and AFA stickers in the toilets.

08/08/2026: Good bar/tobacconist. The owner is welcoming but judges people based on their appearance and social class…

30/08/2026: Friendly service, normal wait, excellent service, beautiful and very good pizza

26/08/2026: Edit 4 years after my first review: still just as delicious. I recommend the Ch'ti, for its generous layer of melted Maroilles cheese! The service and order taking are always impeccable.

04/08/2026: Very disappointed with the restaurant experience. Orders were rushed. The special truffle menu was available, but only for the whole table or for individuals. Our request for truffle risotto was refused because it was "only served at lunchtime," even though a customer (certainly a regular) was able to order it earlier, and two other customers who arrived later also ordered it. Outrageous, even though the food itself was very good. An experience to forget as quickly as possible.

29/07/2026: The hotel, housed in an old building, has a wonderful charm, especially the staircase leading to the upper floor. The welcome is pleasant and the breakfast is generous. The dinner, a "truffle" menu, is excellent and reasonably priced. Perfect.

26/09/2026: Beware of misleading advertising; the offer is available on the app, but in the end they call you to tell you it doesn't exist (and no compensation is offered for the inconvenience).

13/09/2026: We ordered a "duo menu: 2 pizzas + 2 drinks" on the website, but we received only one pizza, two drinks, and two desserts (which we didn't choose). We paid €25.90 for what we ordered, and the receipt showed exactly what we ordered, but not at all what we received. The delivery driver told us that the duo menu was what we received and that it was a website glitch. His manager, Mohamed, on the phone, told him to refund us the €5 and that we should call the restaurant. We called the pizzeria, and the woman (Laura) told us it was a glitch and that they couldn't do anything. We asked for the second pizza to be delivered, and she said, "Okay, in 40 minutes." Of course, we never received it. The worst part is that they didn't even call us to let us know or ask what desserts we wanted; they just sent us two old, generic brownies. This is clearly dishonest abuse on your part.

13/09/2026: An endless wait, but with the hope of enjoying a delicious blueberry tart after a hike… what a disappointment! A store-bought one would have been better, and as for the crepes… half of them were stuck to the plate, like plastic. I absolutely do not recommend it. Bring a packed lunch, and if you want to stop at Le Tremplin, stick to coffee or hot chocolate. A somewhat disappointed customer

13/09/2026: Horrible, the blueberry tart from E.Leclerc would have been better, the gluey crepe was even worse, the crepes are clearly pre-made, go to this farm inn if you want to eat something of quality.

02/05/2026: The management is completely inadequate to its ambitions, especially given the exorbitant bill that awaits you at the end of your stay. The very pleasant staff try to compensate for the management's unprofessionalism. It's a shame, such a fantastic location and workspace...what a waste!