Les meilleurs restaurants

08/09/2026: It's great, just that it's hot in the restaurant.

08/09/2026: Still as good as ever, even with delivery

13/09/2026: An ideal restaurant for discovering Lebanese cuisine. A very wide selection. High-quality food. Excellent service with explanations of each dish. A great discovery for children who loved it.

11/09/2026: Authentic Lebanese dishes. Fresh salads and delicious deserts. Zen atmosphere ane friendly service. Good address in Paris 13.

21/09/2026: Always a pleasant time in this excellent and very welcoming inn.

16/09/2026: Back to simplicity, to true values. Everyone eats the same thing. Excellent Kig a Farz, very well prepared in the Mam Goz style. Welcoming staff. A visit to the museum in a warm atmosphere. We learned a lot about the way of life of the local people in the past. Well done! It's a pleasure to find a restaurant-inn-exhibition like Youdig, especially in today's world. Thank you, Braz. Kenavo a Gwechall

02/10/2026: Magnificent view and a wide variety of delicious ice creams, plus reasonable prices and a friendly welcome.

28/09/2026: A fantastic treat! The ice cream was delicious, especially the generous and filling portions! The setting is beautiful with an incredible view, all at a great price. Another great feature: there's a parking lot right in front, which is very convenient. I highly recommend it!

12/09/2026: We just had some amazing burgers for dinner. The service was impeccable. Despite the language barrier, we were able to communicate and have a really pleasant conversation. They're a lovely family, and we wish them all the best. It's a real pleasure to eat at a place like this.

03/08/2026: One of the best burgers I’ve ever had. Very friendly staff

26/10/2026: Thanks again to Caoimhe for helping us to find a table in the sports fever chaos and the whole Bombardier team for being so hospitable despite the very much crowded football weekend for the NFL paris game

23/10/2026: Loved my chicken club. French fries were great! Beer was cold. Bangers and mashed were a 8/10 - just smaller than expected. Service was great. Yum

21/10/2026: A really great place, choose it without hesitation! Super team on Wednesdays 😁!

21/10/2026: Thank you for the very warm welcome, the traditional cuisine we love, and the top-notch service! Humor and kindness were definitely present 🤩!

02/06/2026: Two extraordinary days in February 2026: a gift for my 60th birthday, I will remember it for the rest of my life. Everything was perfect: the welcome, the accommodation, the staff, the meals in the lodge... everything, everything was magical. I slept with the wolves with my children (32 and 35 years old) and my daughter-in-law. It's all still vivid in my mind. I absolutely loved those two days, thank you so much. Your park is magnificent.

02/06/2026: We went as a family with a 9-month-old baby and we loved it. The park is fantastic, clean, and beautiful. The animals are gorgeous. The goat enclosure is amazing. I highly recommend it for all ages. There's a large, free parking lot. The restaurant, Les Cocottes, was very good. We'll be back! 😁

16/10/2026: Excellent food, friendly staff... a great place!

02/10/2026: Excellent pizzas and a very good Italian-style one.

23/10/2026: We had afternoon tea at Mademoiselle Angelina. We were initially seated outside, but thanks to the kindness of a waiter, we were able to move inside. The service was very pleasant. For the pastries, we ordered the lemon meringue tart and the house specialty, the Mont Blanc. Personally, I found the pastries a little too sweet, very generous, and somewhat heavy. The hot chocolate was excellent. To be honest, the prices are rather high for what you get. But I imagine it's the establishment's reputation and ambiance that justify those prices. It was a lovely experience, but I'm not sure I'll go back.

22/10/2026: Exceptional chocolate, just like the staff.

04/10/2026: The appetizers (warm goat cheese salad and bone marrow) were very good, but the main course (rib-eye steaks) was completely inedible—the meat was extremely tough and rubbery. When we pointed out the problem, the waiter acknowledged the issue and promised to remove one rib-eye steak from the bill. Instead, both steaks were charged, and only two glasses of wine were deducted. It's not about the money, but going back on one's word like that is completely dishonest and unprofessional.

04/10/2026: To the young man from Bordeaux who sold us this place as the epitome of culinary bliss: blink twice if you're being held hostage by management. We arrived at precisely 12:05, a table of six, the restaurant before the lunch rush. An ideal setup for hoping to eat there that same day, you might say. Rookie mistake! While our order was taken with the illusion of efficiency, what followed was a fascinating experiment in the relativity of time. Twenty minutes for the appetizers (time to sow and harvest the raw vegetables, no doubt), then another thirty minutes for our main courses. We had ordered rare and medium-rare meats, but I imagine we had to negotiate with the farmer first. Faced with the heartwarming sight of all the other tables served before us, I had to summon my last reserves of energy to organize a search party and check if our order hadn't somehow been sent to another dimension. Then came the highlight of the show: the meat. Of course, there was no follow-up to check if it was cooked to our liking. They really should have, though, as my duck breast had clearly sought refuge in a crematorium oven. Special mention goes to the waiter who, faced with the disaster at the end of the meal, offered us this theory worthy of a Nobel Prize in Thermodynamics: "You should have told me, I'll give it back to you in two minutes when it's like that!" Sure! Everyone knows that recooking an overcooked duck breast actually brings it back to life. A level of professionalism as utterly useless as the duck itself. This same waiter, who apparently mistook Fashion Week for a restaurant, sporting a ripped hem in his jeans at eye level, was particularly arousing when taking our order… As for dessert, my "cheese plate" materialized as six measly tiny cubes of Comté cheese. I'm still undecided: was I being punished for my impatience, or had the accounting department launched a drastic austerity plan to balance the books at the end of the year? A quick word about another waiter, otherwise very friendly, but who seemed to be fueled by white flour. His rapid-fire speech would make an auctioneer blush: four questions a second, without ever bothering to ask our answers. Paradoxically, what did manage to land on our plates was good. But if I want to enjoy a truly excellent meal while witnessing a space-time anomaly sprinkled with absurdity, next time I'd rather have a picnic in the prefecture's waiting room. Working in the restaurant industry myself, I believe that the servers' presentation, attitude, and quality of service are paramount, even before the service itself. And unfortunately, I didn't find those hallmarks that are so important to me.

20/09/2026: Very friendly welcome and owner, good food, amazing hazelnut cake 🫠

15/09/2026: I had a very good meal. I found the portion of potatoes a little small for me and asked for a few more. I was able to choose my main course and dessert to suit my dietary restrictions. The owner was approachable and we had a nice chat. I would gladly return.

31/07/2026: I was a regular customer of this Japanese restaurant. I had ordered a few times online and once I ate in. The staff is friendly, but that's not the issue. On my second-to-last order, I received sushi with completely unripe avocado. It was so hard it was inedible. I didn't sleep a wink that first time. Yesterday, I placed another delivery order. The sushi was barely recognizable as salmon, and it felt like eating rice. The salad wasn't fresh, nor was the coleslaw (the cabbage had turned translucent). When ordering online, I expect the same quality standard as when dining in, but that's no longer the case. I receive a small bottle of soy sauce and have to pay extra for enough, whereas in the restaurant, the bottle is provided. Reading other reviews, I see that it's common practice to be stingy with quantities when it comes to delivery. Unfortunately, I will no longer recommend this place and will turn to other brands.

29/07/2026: This was my first time here with my sweetheart, and we weren't disappointed. The food was delicious, the service impeccable, and the staff were attentive and incredibly kind. One woman even ran after us (in the rain, no less!) to bring us a missing dish. We had a wonderful time and will definitely be back soon. Thank you again to the staff; you are amazing and so lovely!

19/09/2026: Thank you for the warm welcome and excellent latte.

18/09/2026: Friendly welcome and quality products

01/10/2026: A wonderful experience: the welcome, the location, the food – all top-notch. Don't miss it!

30/09/2026: A very pretty hidden gem in Carcassonne. The food is excellent, the setting is beautiful, and the staff are very friendly. I can't wait to go back! 🥰