Les meilleurs restaurants

23/05/2026: Absolutely delicious! I always buy it and it's always just as good, thank you!

22/05/2026: Thank you. The meal was very good.

21/03/2026: A 45-minute wait for half a steak with a single potato for €30—I've never been so disappointed. The atmosphere is very nice and the staff welcoming, but the price is simply outrageous.

16/03/2026: A very nice restaurant, but I was disappointed with the food. The selection was very limited, with many dishes and desserts containing nuts. So, for those allergic to hazelnuts, almonds, etc., eating at this restaurant is a punishment, as you can only order one starter. Mine was halloumi, which had no taste; the cheese was rubbery and clashed horribly with its "puree." For the main course, I ordered beef. €30 for a slice of beef fillet with spinach and a side of potato—very bland and not at all a generous portion. And for dessert—nothing. Because everything is made with allergens, so thanks for the alternatives and limited choice of dishes. The wine, however, was very good. I certainly won't be going back. Paying so much only to leave feeling unsatisfied is truly frustrating. But unfortunately, many restaurants operate this way. For the same price, or even less, go to breweries in the surrounding area!

18/05/2026: A place to share memories and enjoy home cooking, fast service, welcoming and friendly staff, good value for money, I recommend it without hesitation

17/05/2026: The bar is nice but the food is tasteless, the worst croque monsieur and goffre I've eaten in France.

08/06/2026: Some restaurants don't need to try too hard to charm. At Tell Un Ange, there's no unnecessary theatrics: an intimate dining room, a warm welcome, and above all, honest, straightforward cuisine. The ingredients are fresh, the menu changes with the seasons, and this is evident in every bite. Special mention goes to the focaccia, pissaladière-style, as indulgent as it is elegant, and to the superb piece of beef accompanied by a perfectly balanced foie gras and porcini mushroom sauce, rich in flavor but never heavy. The ratatouille had that home-cooked aroma that instantly evokes childhood memories. Finally, the dark chocolate fondant was a unanimous hit at the table, while the Gariguette strawberry sabayon was wonderfully fresh. Add to that impeccable, attentive service full of thoughtful touches, and you have one of the best surprises in Nice right now. A remarkable value for money and an address to discover before it becomes Nice's worst-kept secret.

08/06/2026: There are some restaurants that don't try to impress. No flashy decor, no showy displays, no calculated storytelling. Just a human-scale dining room, a warm atmosphere, and cuisine that speaks from the heart. Tell Un Ange belongs to this increasingly rare category: restaurants where you return for what's on your plate. Two visits a few weeks apart were enough to confirm this impression. Here, the ingredients are fresh, the menus evolve with the seasons, and each dish seems to tell a sincere story, without artifice. From the very first bite, a focaccia reimagined as a pissaladière sets the tone. A marvel of balance between indulgence and finesse, where Mediterranean generosity meets perfectly executed technique. The beef, topped with a foie gras and porcini mushroom sauce, could have easily become a show of force. But it doesn't. The sauce, rich and flavorful, maintains a remarkable lightness that complements the meat without ever overpowering it. The side dishes are not relegated to the background: a special mention goes to the perfectly balanced ratatouille, which instantly evokes the familiar flavors of Sunday meals and grandmother's recipes. As for dessert, the family consensus was immediate. The dark chocolate fondant won over both my children and my mother, bringing three generations together in shared enjoyment. For my part, I was captivated by a delicate Gariguette strawberry sabayon, where the freshness of the fruit met the richness of the cream in perfect harmony. But the experience doesn't end with the food. The service also deserves praise. Professional, attentive, and precise without ever being intrusive, it is punctuated by those little touches that make all the difference and remind us that hospitality is an art in itself. In an era where bills often skyrocket faster than the quality of the food, Tell Un Ange offers simply remarkable value for money. A genuine, generous, and deeply charming place. Absolutely not to be missed.

29/05/2026: The pizzas are excellent and the service is great!

28/05/2026: A go-to spot for us seasonal workers in the area, the pizzas are excellent and always very generously topped – never disappointed! Go without hesitation!

28/05/2026: Had a wonderful meal here wish we had come earlier on our stay in Arles . Wonderful food and presentation and nice small plates. We chose a main dish and desert, easily could have had an appetizer but not knowing the size of the portions opted for less food. Must call out our wonderful waitress/sommelier who is friendly, knowledgeable and a great smile. Well worth a visit inside is romantic and cool but outside on the patio surrounded by by plants is also lovely.

26/05/2026: The food was delicious and the service was excellent! A highly recommended restaurant.

04/05/2026: It was my first time eating here. Overall, the food was excellent and the service was relatively smooth. However, and I had seen this mentioned in other reviews, I ordered the takeaway (€29.90, which is normally for two people) planning to take the leftovers home. The waiter pointed out twice that it was for two people and said "you eat well" two or three times. I told him that these weren't things one usually says, and I felt compelled to explain that I wasn't going to eat everything and that I would take the rest home. Having read about this in the reviews just before coming, I was worried it might happen, and I really didn't like it when it did. I would still recommend this restaurant because, as mentioned above, the food was very good.

04/05/2026: Very good, varied dishes. Pleasant and quick service.

22/05/2026: A very good hotel for a stopover: Friendly staff Comfortable room Good breakfast Not too far from the city center by car

05/05/2026: As a long-time customer, I am still delighted with this hotel and restaurant. I recommend it 2000%!

23/04/2026: Excellent pizza, quality products and a pleasant welcome, I highly recommend it!

23/04/2026: Excellent pizzas, very welcoming service, and the schedule was respected. Thank you, great time!

28/05/2026: We were very warmly welcomed and had a very good meal.

27/05/2026: We had a wonderful time with friends at Le Relai du Pont Vieux restaurant. The food is generous, authentic, and made with quality ingredients. It truly captures the relaxed, friendly atmosphere we love in village restaurants: hearty, flavorful dishes, prepared with care and no pretense. The warm welcome and convivial ambiance make you want to return. A great place to share a delicious and heartfelt meal. I highly recommend it… and the owner has a great sense of humor too!

20/05/2026: This place is an incredible find! We tasted some excellent homemade dishes. We ordered cannelloni and stuffed cabbage: it was an explosion of flavors with every bite 😍 I recommend it a thousand times over if you're looking for quality dishes with comforting, homemade cuisine. We can't wait to go back!!

10/05/2026: A wonderful discovery! Original and delicious dishes from appetizer to dessert. The welcome, advice, and service were also top-notch! A must-try in Porto Vecchio.

19/05/2026: A must-visit address. It was perfect.

17/05/2026: A wonderful and very enjoyable time. The welcome was excellent.

04/05/2026: What w nice and surprising place. Tastefull food prepared with love and nicely spiced with an excellent maroccon red

13/04/2026: Every time I come to Pontarlier I eat a couscous that is always so delicious!

21/02/2026: Absolutely unmissable, you really have to stop by, the atmosphere is fantastic, truly amazing

14/02/2026: A warm welcome, a pleasant place with tasteful decor. The burgers are amazing!

22/04/2026: A rich and varied menu, a calm and friendly atmosphere. Everything is perfect....

27/03/2026: We had a lovely evening. The welcome was warm. The staff was both very pleasant and professional. The food was excellent, the portions generous and the quality high. Thank you so much. We will gladly return if we are ever in the area again.