Les meilleurs restaurants

20/10/2026: Extremely disappointed by the drop in quality. I used to order the banh mi; the bread was good and fresh, there were raw vegetables, and the chicken was tasty. I ordered it a few days ago, and it was a huge disappointment. The bread is no longer the same; it was soaked in sauce, and there were barely any raw vegetables. Clearly, it wasn't a banh mi. I also ordered spring rolls, which had no taste; they were frozen. It's a real shame. This used to be a great place, a reliable choice for a good banh mi. I won't be going back.

17/10/2026: Really good, always fresh. Excellent value for money. The staff are very friendly, but the dining room is really noisy. It's much better on the covered terrace.

06/09/2026: A first visit, but certainly not the last, to a magnificent setting where we learned about the culinary arts from Messrs. Coutanceau and Brossard. The service was seamless and highly professional, yet discreet and very friendly, with refined cuisine, a multitude of flavors so perfectly combined, served on superb tableware. The menu and service were exceptional from beginning to end. Michelin should be awarded four stars; you'll easily earn them. A huge congratulations to the entire team for all the work done behind the scenes that allowed us to have an unforgettable lunch.

01/09/2026: Too expensive, nothing to eat but burnt bones, good profit margin

06/09/2026: Nice restaurant that you could find in Marseille. The food was great. Scallop was the top choice.

21/08/2026: A place I would definitely return to and highly recommend! Exquisite culinary exploration, delicate flavor combinations—it's flawless. I think the quality-to-price ratio is excellent considering the quality of the dishes. And the service is impeccable! 🙂 Go without hesitation! 🤤🫠

28/09/2026: Excellent restaurant! The seafood platter was superb. Not too crowded. Friendly and very attentive staff (very sophisticated). Highly recommended.

17/09/2026: Their specialty is seafood 🦞. It's delicious and plentiful. Excellent evening and especially excellent meal. Unbeatable value for money. Highly recommended.

27/10/2026: A good, unpretentious brasserie

17/10/2026: We came as a family on a Saturday evening to discover this zinc bar. We highly recommend it; the dishes were served in generous portions, the meat was tasty, and the desserts were excellent. I invite you to enjoy a digestif at the bar! Laughter guaranteed.

07/09/2026: Classic cuisine. A minor drawback was the meat knives, which weren't very sharp, and the wine, which was good but not exceptional. The meat was cooked perfectly, but unfortunately the gratin dauphinois was a little dry. The chocolate fondant was very good 👍🏻

04/09/2026: A must-try in Charolles! Excellent food, friendly atmosphere, and impeccable service. Always top-notch. Never disappointed in years. Truly affordable value for money.

27/10/2026: Finally, a real restaurant with dishes that have flavor and presence. Excellent, Bravo!!!!

24/10/2026: This is a restaurant I recently discovered. A very pleasant surprise. First of all, a great wine list, and the servers are very knowledgeable about the wines they recommend. The dishes are generous and delicious. For the price, you get very well-presented plates. Highly recommended.

22/09/2026: We were at your restaurant on the evening of Monday, September 21, 2026. We chose the delicious bouchots as a starter. Once, the pork cheeks with lentils. The plate really consisted of lentils with 3 pork cheeks on top... nothing else! I myself had the Mascaret plate (+€6 supplement) consisting of lukewarm risotto, 1 minuscule piece of white fish, 3 bouchots, 1 pink flat shrimp, and 3 pieces of (tasty) squid. Sorry, we know the cuisine differently than we did this evening 🤔

20/09/2026: Superb, worthy of a 3-star rating, thank you to all the staff

06/10/2026: The photos aren't great, but what a meal... That's probably what threw me off. 😬😁😋 An extraordinary, reimagined Welsh rarebit, both creamy and robust (try looking up what a "regular" Welsh rarebit is like). A truly exceptional carbonnade that was absolutely divine (no surprise, it was a World Champion). And a melt-in-your-mouth clafoutis, served with apple sorbet and dry cider to wash it all down. Unfortunately, for "technical" reasons, this gem of the North, Pas-de-Calais to be precise, will be closing its doors for good at the end of the month... 🥲 You only have a few days left to enjoy it!

21/09/2026: We're disappointed too 😞. But there are priorities, and health comes first. I'd love to have the recipe for the strawberry ice cream and the porcini mushroom butter. And don't forget the smoked salt.... Oh yes, you'll be missed by many.... and now where do we go? See you soon for one last time on the 10th.

18/06/2026: I often go there with friends and we love this bar! 😍 The music is great, we always have fun, and the bartender is very nice!

20/04/2026: Small but beautiful place, top music and a great atmosphere. Prices are definitely average. The only flaw was that they offered shots to convince us to come in, but they never arrived, despite the six drinks between the two of us. I would go back.

16/09/2026: Everything was delicious and a feast for the eyes. Starter: a creative combination of fish and meat. Main course: very good duck leg, garnished with flavorful vegetables. Dessert: frozen parfait with candied fruit. Surprisingly, no espresso, but a French-style coffee, nonetheless strong and rich in flavor. Important: the service was truly friendly.

08/08/2026: A warm welcome, a creative menu, thoughtfully prepared and a feast for the eyes and the palate, a chef who was attentive and very courteous. Bravo! A restaurant to recommend. Thank you.

30/09/2026: The food was great and our server Sami was very kind, as was Roberta.

30/09/2026: Well done for the warm welcome, the service, the atmosphere and the food!

20/08/2026: The waitress and owner were incredibly welcoming. The food was delicious and plentiful. I highly recommend it!

18/08/2026: On the sunny side, the historic spot on Avenue Trudaine... a great place to eat, drink, chat, and meet new people! You'll feel right at home thanks to Denis and his entire team (the waiters, waitresses, and super friendly cooks). The place is warm and welcoming. It truly lives up to its name. Highly recommended!

01/10/2026: Excellent quality meal and very pleasant service, not too expensive, I recommend it

13/09/2026: A wonderful evening with excellent food and an owner who took great care of his guests. Hats off to the sausage rougaille! 👏👏👏

12/10/2026: My friend and I went to Le Cercle last night. We weren't disappointed. The cuisine was bold and excellent. The welcome was warm and the service impeccable. The atmosphere was chic, yet very comfortable. A great place to eat in Besançon. We'll definitely be back.

10/10/2026: This is a restaurant we'll definitely keep in our list of good restaurants in Besançon. In our table of eight, we had no complaints. The portions were generous, the presentation was impeccable, and the service was quick.