Les meilleurs restaurants

06/03/2026: Really cool, but the guy doesn't kiss that well.

06/03/2026: Very pleasant service and a great atmosphere

14/03/2026: A remarkable gastronomic experience worthy of the finest restaurants. The seafood is of exceptional quality. The various dishes—perch fillets meunière, lobster gratin, marinated salmon, and sliced ​​scallops—are a true delight. The desserts—vanilla bourbon mille-feuille, dark chocolate soufflé, and molten chocolate cookie—are absolutely delicious. The service is impeccable, and the wine list is extensive. An establishment we highly recommend.

02/03/2026: A gem among Paris restaurants with the highest quality fish and seafood (even the rare find of sea urchin last time), a refined and local ambiance, elegant presentation, tied together by dedicated and professional staff whose experience and recommendations always make our visits memorable. On our most recent visit we made sure to get a copy of the Rostang family cookbook, to serve as a reminder of how much we enjoy these dishes at the restaurant itself. We are delighted to return on every stay in Paris.

02/03/2026: Excellent restaurant. The welcome was superb, and the staff were very competent and friendly. The scallops were delicious 😋 We'll be back for dessert as we were quite full after the starter and main course 🫤

01/03/2026: We ordered an €8 cocktail. The side dish was tiny: peanuts... Not very professional... Otherwise, it was...acceptable

25/03/2026: The staff were very welcoming, and the service was quick and efficient. The dishes were delicious and beautifully presented. Special mention for the desserts: a real treat, not to be missed! I highly recommend Banoffee 😋

21/03/2026: Simple and effective, nothing to complain about. Good value for money. See you soon.

15/02/2026: Always top-notch! From the appetizer to the dessert, with very pleasant staff.

15/02/2026: Excellent cuisine, highly recommended, very good and surprising

26/03/2026: It's always a pleasure to be welcomed into your home for such sincere and delicate cuisine; thank you for what you do!

20/03/2026: A very good culinary experience, a warm atmosphere and service. The food was excellent, we will be back. Thank you!

23/02/2026: Amazing experience at Le Messob! Honestly, it was fantastic from start to finish. The welcome was wonderful and warm; we immediately felt right at home. The food was incredible: flavorful, generous, and bursting with aromas… a true taste of Ethiopia. There were four of us, and we felt so comfortable that we stayed until closing time 😅 The atmosphere is friendly and relaxed, perfect for spending a long time at the table sharing dishes. We'll definitely be back. Thank you for this wonderful evening! 🔥

23/02/2026: Top-notch food, service, and ambiance! A must-visit whenever you're in Lyon to try the famous Ethiopian Tibs. Thank you for the warm welcome. 😊

31/01/2026: Very welcoming. Between the shop and the restaurant.

26/01/2026: This is a place I frequent whenever I'm in the Basque Country and Bayonne. Lovers of good food and music, you've come to the right place. Here, you can enjoy both the dishes on the menu and the vast selection of vinyl records in the back, in a variety of styles ;)

22/01/2026: It's always a pleasure to come to this restaurant: top-notch service, delicious food... In short, I highly recommend it 👍

21/01/2026: Fresh ingredients, attentive and highly professional service with a smile and genuine kindness. Delicious desserts, I highly recommend it.

07/03/2026: We had a wonderful time with delicious food. Many thanks to the waitress who was incredibly kind and gentle!

05/03/2026: Passing through Cholet, we were looking for a nice place for lunch and after a bit of searching, we stumbled upon La Tarterie de l'Orangerie near the town center. It's a lovely spot where we had a great meal and enjoyed the menu. We opted for a €15-16 set menu with a starter, a savory main course, and a dessert, as well as a savory waffle dish for €15, a sugar waffle and a cappuccino for €6.50, and a kombucha for €4, all for around €40, which is good value for money as everything was tasty and quite generous. The butternut, chestnut, and mushroom tart was delicious and served piping hot. The Paul savory waffle with salmon was very good, but I would have liked more avocado and grapefruit toppings as they were barely noticeable, being just tiny pieces. It's a shame about that, but it's the only minor drawback, and one that the chef could easily improve. The dishes were served with a dressed green salad, and the desserts were good (waffle and French toast with salted caramel). Perhaps a little more whipped cream would have been nice to garnish the dessert plates, which seemed a bit plain, as were the drinks, which were very good. The service took a little while to get going with the two waiters, but after that, the wait for the food wasn't long at all. And both waiters were pleasant, smiling, and friendly. The restaurant is very attractive, beautifully decorated, and has a comfortable atmosphere. It's also impeccably clean, both the dining room and the restrooms. A lovely place to recommend in downtown Cholet, where this type of restaurant doesn't seem to be very common. Well done! Keep up the good work!

25/02/2026: Great atmosphere, good food, and very friendly managers.

25/02/2026: A charming little establishment, tastefully decorated, where the owner welcomes you warmly. The menu is honest and authentic, featuring high-quality products. A place to share, recommend, and return to.

14/03/2026: A cozy little café with appealing offerings on its small menu. The price-performance ratio is good. The food is of good quality and the service is very friendly.

14/03/2026: Lovely place for breakfast. Thoroughly recommended.

08/03/2026: A wonderful discovery! We opted for the "Intuitions" menu, a four-course meal consisting of an amuse-bouche, two appetizers, a main course, and a dessert. Everything was perfect: the flavor combinations, the portions, the taste. We thoroughly enjoyed ourselves. A special mention for the floating island with its incredible coriander jus! The staff was very pleasant and guided us through this wonderful experience. I highly recommend this restaurant.

24/02/2026: Undoubtedly the best restaurant in La Garenne-Colombes, Courbevoie, Colombes, Bois-Colombes, and surrounding areas. Benoît, in the kitchen, will take you on a culinary journey with a menu that changes every three months according to the seasons. Don't hesitate to try the tasting menu and let yourself be transported into the world of creative flavor pairings from Saint-Joseph. Personally, I recommend trusting Catherine and choosing the wine pairing. Always a wonderful experience! Remember to book ahead, as it's fully booked every day for lunch and dinner.

27/02/2026: We ate there with our three children. Excellent food, very welcoming staff. We enjoyed everything, 200% recommended!

24/02/2026: We received a very warm welcome! The service was quick, the portions generous, and we had a delicious meal. We highly recommend it if you're ever in Neufchâtel!

19/02/2026: As a tourist I visited here, the babaganosh is the best I have ever had in my life till date. I had kofta kebab which was tender and cooked to perfection. And my partner had taouk chicken kebab which was average. The place is busy which tells it must have good food, which it surely did.

15/02/2026: A superb evening at Oh…Liban! The team immediately makes you feel at home. Excellent keftas.