Les meilleurs restaurants

19/02/2026: During my trip from Istanbul to Paris, the service and food at Derya restaurant were wonderful. I would like to thank Mr. Cuma and the rest of the team for their attention and care.

18/02/2026: Authentic Turkish food :) I recommend it!

02/02/2026: A warm welcome, a greige ambiance with meticulous attention to tableware, an experience unlike any other. You must arrive promptly at 8:00 PM, and from then on, you will discover original and delicious dishes. The show can begin; your taste buds and memory will be tested, as it is very rare for a restaurant of this caliber to surprise you with such a variety of flavors and textures. You'll only want to return with a new menu. The menu is unique, changing monthly, and consists of seven courses. Enjoy it with glasses of wine. Champagne is served upon arrival, and a cocktail is offered with one of the desserts. Truly exceptional. You must experience this chef and his wife, who share their concept with such warmth and passion.

31/01/2026: What a wonderful culinary experience for our daughter's 26th birthday! A truly original and exceptional evening: incredible dishes prepared by Chef Anthony, a festive atmosphere thanks to Isabelle, surprises and little games throughout the evening. A genuine exchange during the tasting. In short, BLISSS is and will remain unique. This was our third experience – we can't wait to embark on this culinary journey with you, Isabelle and Anthony! See you soon!

02/03/2026: Thank you personally for this excellent visit to the restaurant. It was truly excellent and delicious. The dishes were all original and flavorful, with a beautiful balance. The service was impeccable, the waiters very polite. I highly recommend this gourmet restaurant. 🎉🎉🎉🎉🎉😋

02/03/2026: We've now had the pleasure of dining at this lovely restaurant six times, either with friends or as a couple. It's time for a review! Lunch and dinner are both a delight, with outstanding service. We're definitely planning our next visit – it's well worth the trip! Many thanks to the entire team. Rainer and Heidi Fontana

19/02/2026: So, I just gave a scathing review of Jules Verne in Paris and I'm still furious about it, but here I want to commend Grapiot (both the food and service). They don't have any Michelin stars and they're not on the Eiffel Tower, but they'll stay with me much more than some Michelin-starred restaurants. Congratulations. Very good. Balanced flavors. Reasonable price. Nice wine selection. I'll become a regular if I live in the area.

15/02/2026: We tried the restaurant for Valentine's Day and had a wonderful culinary experience in a beautiful, intimate setting with attentive and very friendly staff. We will definitely return.

25/02/2026: Great atmosphere, the manager is lovely and very welcoming, the food is delicious and varied! We had a fantastic time, and thank you for the antidote ;)

22/02/2026: A wonderful discovery! We had a lovely evening in a friendly atmosphere with some delightful surprises at the buffet. We'll definitely be back!

18/03/2026: Excellent service and delicious food! We were very pleasantly surprised. A place to remember.

14/03/2026: A wonderful experience, which I will definitely repeat. Attentive and welcoming owners. Excellent food and outstanding value for money.

21/02/2026: I stumbled upon this place online and have absolutely no regrets! Jean-Marie's warm welcome and his wife Solange's excellent cooking are top-notch. The menu has a limited selection, a testament to their quality, and there's also a daily specials board that can be combined with other dishes. Perhaps a minor criticism of the rum baba: it was very boozy and the cake was a bit too soft. But that's just my opinion. I recommend making a reservation; there are only about ten tables inside, and I booked online. Highly recommended!

08/02/2026: Passing through the region, we booked a table at La Petite Auberge on a whim. We weren't disappointed at all, quite the opposite! La Petite Auberge isn't just another restaurant... the atmosphere is warm and welcoming. Jean-Marie went out of his way to serve us: detailed explanations of the menu, introductions to the team, a touch of humor... As for the dishes, they were all excellent. The cuisine is refined and authentic. A wonderful memory of this restaurant, which I highly recommend, and where we will gladly return if the opportunity arises. Thank you, Jean-Marie and Solange. Carine and Romain

19/02/2026: True to its long-standing reputation... At Pizza Carl', everything is delicious and homemade. The welcome is warm and friendly, and the pizzas on the menu, as well as the seasonal specials, are surprising and excellent. Large, small, half, or quarter—don't hesitate to mix and match; the team is happy to accommodate all your cravings. You'll also find drinks and other daily specials (savory doughnuts, mini flans, etc.). The years go by, but the quality remains; you'll never be disappointed.

05/02/2026: Great pizza truck. The pizzas are generously topped and delicious. The team is energetic and friendly. A bit of a victim of its own success, you sometimes need to order in advance to avoid eating too late ;-)

02/03/2026: We had a wonderful culinary journey! Everything was perfect: the meal was excellent, the staff very professional and friendly, and the atmosphere warm and inviting. Well done to the whole team!

01/03/2026: A wonderful evening, the welcome and service were perfect, and the food was delicious. Thank you for this lovely time.

28/02/2026: Delicious from start to finish. I highly recommend this lovely restaurant.

14/02/2026: As always, an excellent meal and a warm welcome from the chef's wife. Of course, we will gladly return. J Roger

23/02/2026: Excellent cuisine full of surprises with the Vent et Lune menu. Succulent blends of French and Japanese flavors. We had a wonderful, gourmet time as a family.

22/02/2026: Amazing food! The Loire view setting is missing, but we wish you all the best.

01/03/2026: Fantastic culinary experience! From the "mise-en-bouche" to the end, more than worth its Michelin star. It's better than the Dorchester for sure (Michelin 3* in London)!

28/02/2026: The excellence of refined cuisine, a discovery evening for couples, our taste buds thank you, we recommend it 100%.

14/02/2026: Fantastic place! We came for Valentine's Day (without a reservation), were seated at the bar, and it was great! There was quite a wait, but the atmosphere and the sweet potato fries with tamarind and yogurt cream made it worthwhile! The manto was really good, and the mushroom supreme and focaccia were delicious! Thank you! 😊

01/02/2026: Very authentic Asian flavours but with a fun French twist in presentation and some cooking techniques. Glad we came here for lunch! And the home made chili oil was really as well good! Fulfilled my Asian soul and tummy for the week :)

20/02/2026: I stumbled upon this little restaurant by chance. And honestly, they did a great job. A very warm welcome. Delicious food. A very reasonable wait time. And the prices were just as good. I highly recommend it! 😋

16/02/2026: We stumbled upon it by chance, and what a delight it was! The food is excellent, perfectly balanced in flavor and generous to boot. The service is also very pleasant, with a big smile throughout and a charming hint of an accent. Don't miss it, and be sure to make a reservation!

25/02/2026: A quick trip to the Basque Country! Homemade cuisine and authentic conviviality. We return with the same pleasure that has always been intact.

24/02/2026: Thank you so much, Patrice, for this wonderful experience! The local food was incredibly well prepared! Highly recommended! 👍🏻 David from Toulouse :)