Les meilleurs restaurants

23/04/2026: Friendly restaurant with quality food and service

17/04/2026: A very pleasant establishment. Attentive and competent staff. Exquisite cuisine. Highly recommended.

15/08/2026: A truly beautiful experience, a magnificent setting, and refined cuisine; I felt like I was in a Michelin-starred restaurant. Congratulations! The staff was attentive, and the chef came to check on the tables at the end of service; it was very pleasant to be able to share the contents of the plate.

02/05/2026: The owner is awful; she speaks rudely to her employees who don't respect her. I don't think that's right. I witnessed it myself as a customer. The head chef behaves inappropriately towards his staff. The restaurant isn't accessible for people with disabilities; the restrooms aren't wheelchair accessible. I don't think that's right either. However, it's a good restaurant, but I won't be returning because of the staff's behavior.

14/10/2026: We thoroughly enjoyed the delicious couscous. We highly recommend this place and can't wait to go back. Thank you!

13/10/2026: Hello, I was given the address of this restaurant through word of mouth and I'll be checking it out soon. My colleagues at work thoroughly enjoyed the three-meat couscous. Eddy 👋

26/09/2026: Despite the daily special at €14 that day, without a starter or dessert, the bill quickly adds up, so be careful.

12/09/2026: Excellent, from the welcome to the service, and their exceptional dishes with perfectly cooked meat! I highly recommend it!

15/10/2026: The surprise was a friendly place where you can relax with homemade dishes, which is important to me. You feel right at home with very good food, the carbonnade was excellent. I spotted several interesting dishes, and today, in addition to dessert, the dessert of the day was perfect (as pictured). Homemade carbonnade with tender meat and homemade sauce—you can't go wrong! I arrived a bit timidly because I was in my work clothes and didn't dare go in, but I was greeted with a smile. The cook was super friendly, and the waitress was attentive, making sure everything was alright. What kindness! Frankly, I eat out a lot, so quality is important to me, and sometimes I'm disappointed, but not this time. There's no risk of being disappointed. You can go there, 10/10 for the traditional option. I'll definitely be back, and not alone. As for the price, which is the bottom line, a main course, drink, dessert, and two coffees with cream is €28 without the two coffees, €24. It's a good deal. Main courses are €15. Honestly, they're nice, there are cheaper options, like fast food (it's up to you, I've seen it), the decor takes you back to childhood, the old furniture, the 70s cash register, I love it, you feel comfortable.

18/09/2026: If I had to recommend a timeless place, this is the ideal spot, with top-notch, attentive staff and above all, an ideal environment for a meal with friends...

29/10/2026: Still as good as ever, excellent welcome, and fast, friendly service. A word of advice: it's wise to make a reservation. We hadn't been since it closed over a year ago due to a fire in the building, and we were right to go because it was still just as delicious. We had an excellent calezon, very generous portion. The staff are still as charming as ever... We also got to see a lovely art exhibition. It's always best to make a reservation.

25/09/2026: What a disgrace to serve this! There were practically no toppings. The pizza might be 30cm, but it was only 6cm thick, just a thin layer of dough with no toppings whatsoever. And on top of that, it was completely undercooked—the dough was white and soggy. Good luck with digestion! And it was advertised at €11! I asked for extra ham, so it came to €13.50 for that… The kumquats aren't the same quality they used to be. Disappointing.

11/09/2026: A wonderful discovery! We had a delicious meal. Excellent wine recommendations as well. We'll gladly return.

29/08/2026: Impeccable, friendly service and a very good meal.

03/08/2026: It's perfect, quick, and the pizzas are very good. Thank you!

02/08/2026: A nice, small pizzeria with some seating. Primarily takeaway.

13/08/2026: I would have given it 6 stars if I could. It's the best takeaway pizza I've had in a long time. Crispy with delicious toppings. Remember to order in advance, otherwise there's quite a wait as it's very popular. There are also a few tables for eating in.

09/08/2026: Excellent pizza and friendly staff. Note that they don't accept credit cards, which is surprising in the heart of Luz.

20/09/2026: My last three orders have all been wrong; every time I ask for raw vegetables, I get fries. And the taste isn't great either.

18/09/2026: Excellent place! Thank you very much.

12/09/2026: A warm welcome... A delicious tomato mousse verrine served as an aperitif. A sublime dinner. A very pleasant evening.

31/08/2026: Passing through Saint-Ouen du Tilleul for one night, my partner and I were delighted with L’os à Moelle. The value for money is incredible; a starter, main course, dessert, plus two cocktails, cost us just €65. The dishes were delicious and generous. Special mention for the salmon burger—the bun was like a mini croissant. We treated ourselves without breaking the bank. The atmosphere is peaceful during the week; we went on a Thursday evening. It just needs a bit more background music, otherwise it's perfect.

27/10/2026: A truly excellent restaurant, a local institution in Sélestat. Enjoy delicious sauerkraut on the terrace with attentive and friendly staff. Even the owners came by at the end of service to chat with the customers. You can go there without hesitation.

25/10/2026: Excellent experience... The dishes were full of flavor and very well presented 😍. And contrary to what was stated, the service was perfect and very pleasant. I'll definitely be back.

01/10/2026: Update – September 2026 As customers for several years (my previous review in August 2022 was glowing), we returned in September 2026 and were unfortunately disappointed. The food is still decent and the dishes are still nicely presented, but the portions have significantly decreased, as other reviews have already pointed out. The most striking difference is the ribeye steak: once generous, it is now almost paltry in comparison. The "goat cheese log purse" appetizer actually contains a small piece of log, not a whole one: the menu description is misleading. The cordon bleu with cheese sauce and the Nutella fondant were good, but lacked the "wow" factor of the past. And all this for the same prices, which makes the portion reduction all the more regrettable. As for the service, it was a pleasure to see some familiar faces, still smiling and polite. However, the new staff isn't as welcoming and attentive as we were used to. In short: smaller portions, the same prices, and a less warm welcome. It's still a decent place, but no longer the exceptional place it once was. We sincerely hope to see L'Anonyme return to its former glory. August 2022: Excellent service, excellent restaurant; the waiters and waitresses are all extraordinarily amazing. It's a very good place to eat well at totally affordable prices.

30/09/2026: If you're looking for a halal restaurant where the food is good, this is it! The portions are generous, the presentation is excellent, and above all, I highly recommend it! We've been coming here for years to celebrate all our family events.

05/11/2026: Sandy. Excellent and attentive service. Thank you.

05/11/2026: Excellent food and good service… Cc to Abdel and Rose

14/09/2026: The tarte flambée was cold and the salad very light for the price.

13/09/2026: A few noisy children playing football between the tables wasn't ideal. But otherwise, the setting was great, customer service was quick, and the staff were polite, smiling, and responsive. The food was plentiful and, most importantly, delicious. 👍👍