Les meilleurs restaurants

01/03/2026: A warm welcome, a welcome change from any other restaurant. The delicious flavors are indescribable; we recommend you try it for yourself!

13/02/2026: How to discover vegetables, often ancient, and consider becoming a vegetarian when the tastes are of such extraordinary subtlety.

28/02/2026: Best bar in Paris, excellent cocktails, incredibly friendly staff and magnificent decor!

22/02/2026: A super cozy and welcoming atmosphere, starting with the decor, centered on a wooden wave that evokes Alvar Aalto's best projects, the music, the excellent cocktails (autumn flip is an absolute must-try), the food as beautiful as it is good and very refined (the scallop tartare in particular). The team offers you an extremely warm welcome, making the kitchen vibrate to the rhythm of the room. A place that allows you to escape and forget the ambient grayness and gloom.

06/03/2026: I had a wonderful time at this restaurant. The staff is exceptionally kind, friendly, and welcoming, which immediately puts you at ease. The service is attentive and always with a smile, making the experience even more enjoyable. The dishes are generous and delicious: you can tell that everything is done to ensure customers have a great time. You definitely leave with a full stomach and feeling satisfied, eager to return. A truly excellent place that I highly recommend!

28/02/2026: Very good meal and excellent service!

22/02/2026: Just as magical as ever...both for the taste buds and the service. Thank you to the whole team!

15/02/2026: Authentic cuisine No menu, a complete discovery experience Great concept Dishes and flavors more surprising than the last, a must-try

17/02/2026: We had a great experience here with an excellent 5 course menu. Definitely recommend it and will try to visit again!

17/02/2026: Florina, run by the affable Silvian Haraiala, undoubtedly deserves to be better known. Originally from southern Romania (Alexandria, not far from the Danube), the chef spent six years training in Catalonia, starting at Hostal de la Glòria in Viladrau, and continuing with, among others, the restaurant Ca l’U in Vic. Catalonia is certainly not the worst place to train, and this is evident in the homemade semi-cooked foie gras, served on a white grape and ginger compote; cinnamon is used as an infusion during cooking, for a result that would put some "Southwest" restaurants, established for (too?) long in this part of Paris not exactly known for its bistronomy—until Capsule arrived—too much to envy. The Jerusalem artichoke velouté, with its warm Iberian ham mousse and ham powder, a nod to the nearby caterer Espagne Royale, was truly perfect. The free-range chicken supreme with potato and sweet potato gratin with truffle, and a rich jus, is a delightful surprise. The chef, who cooks without fuss, is undoubtedly very attentive to the quality of the ingredients, which remains the foundation of everything. To finish on a high note, the Tatin with its thin pastry, lime mascarpone cream, caramel cream, and peanuts, accompanied by a good Brazilian coffee from Minas Gerais (Catuaí red and yellow), round and smooth. A perfect score with the Romanian wines: a Riesling from the Bogdan estate, produced, if I'm not mistaken, in the Constanța region, which transported me in my mind to Luxembourg and the Alice Hartmann estate; certainly a fine piece of work, with minimal chemical inputs. The sous-chef is Vietnamese, originally from Saigon. The service provided by Radia is charming and professional. The restaurant is named Florina in homage to the chef's mother. So, if Capsule is full one day (every day, I imagine) and you forgot to book (poor thing, have you never heard of algorithmic bistronomy?!?), you have a quality establishment close by that constitutes a very honest plan B and which may even surprise you.

09/12/2025: Excellent Swiss fondue! Top-notch team! :-) Note: There are no potatoes or cured meats in the fondue.

06/12/2025: A restaurant just the way we like them. The warm welcome and professional service make it a place we recommend for a romantic meal or a get-together with friends. (Price includes starter, main course, dessert, and wine)

22/02/2026: Old style mountain atmosphere, beautiful secluded setting with great scenery, the food is excellent and portions generous. We had a 12h slow-cooked lacquered pig as main course and it was delicious. The restaurant is small so few tables and you need to book well in advance on high season

22/02/2026: Our first visit to the refuge and an excellent experience. The walk to the refuge allows you to get some fresh air and experience a "mountain" atmosphere that you don't find in Megève town center. The welcome is excellent, the food simple and delicious (we especially loved the génépi/pear soufflé for dessert). The only risk is that the refuge will become a regular stop on our future trips, but we'll need to book well in advance because it's definitely a place we recommend. See you soon! 🙂

21/02/2026: Very warm welcome, very good food and a lovely terrace

15/02/2026: Excellent meal, very friendly and warm welcome, thank you to the owner

23/03/2026: The service and the food were great!

23/03/2026: I recommend it! Good meat and a great atmosphere.

03/03/2026: A very beautiful place. The meal was excellent. The view was magnificent.

01/03/2026: An artist's cuisine, poetic and creating unexpected flavors. What talent!

01/03/2026: Excellent service, delicious food just the way we like it... A must-do, a must-do again, and again, in any season. See you soon!

19/02/2026: The quality, price, and setting of this inn are exceptional. Ladies and gentlemen, I highly recommend you come and discover this fantastic, unmissable place. Whether you're from the southwest or elsewhere, Xavier's is the place to stay. Thank you to the whole team, from Guillaume and all my customers!

21/02/2026: Absolutely delicious and the service was impeccable, nothing to complain about, thank you!

14/02/2026: Reservations are recommended. The chef's passion is evident; it shines through in the finesse and the most subtle and unexpected flavors. Bravo, Chef! Thanks also to all the staff. Everything is perfect: the welcome, the menu, the cuisine, and a smile to boot—what more could you ask for? I'll be back. Thank you to the team, and well done!

17/03/2026: This restaurant was recommended to us by another restaurant owner, which says it all. A wonderful place that you absolutely must discover. An exceptional meal. Refined and flavorful dishes at a more than reasonable price considering the quality and service offered.

10/03/2026: You feel right at home in this restaurant, with its warm and relaxed atmosphere, perfect for enjoying your meal. The cuisine is top-notch, with delicious, generous, and perfectly executed dishes. The staff is professional, attentive, and always smiling. A truly wonderful experience that more than deserves its 5 stars. Cuisine: 5/5 | Service:

24/02/2026: We stopped for an aperitivo, spending less than in Italy. The owners (father and son) were very kind, and the beers and cocktails were delicious. What can I say... highly recommended for an aperitivo in Montmartre.

20/02/2026: North African millet and beef dish, so delicious! 😋

22/02/2026: We had a fantastic meal at Le Boudoir. The staff were superb and made sure everyone in our group were taken care of in terms of allergies/diet restrictions. The truffle salad and ravioli with truffle were outstanding. They were simple dishes, with maximum flavours. Simply delicious! The restaurant is cosy and perfect if you have something to celebrate.

15/02/2026: We discovered this gourmet restaurant by invitation, and it was a delight from beginning to end. The refined dishes stood out from the rest, and we will definitely return. We unfortunately didn't get a chance to congratulate the chef... Thank you to the entire team for this wonderful dining experience.