Les meilleurs restaurants

06/09/2026: Waited 15 minutes for a drink and when it arrived it was the wrong beer.

04/09/2026: Greeted on the terrace, I pointed to a table, but the hostess asked me to go to a table in the back, under the loudspeaker. When I expressed my surprise at her disrespectful attitude, she told me I wasn't going to throw a tantrum over it 🤣🤣🤣 She was right, I went to Duke's next door; the service was friendly and welcoming!

22/09/2026: We were unfortunately very disappointed with our experience at this ice cream shop, especially as vacationers. We ordered ice cream, and shortly afterward, my partner became very ill and had to go to the emergency room. We were genuinely worried about his condition. The ice cream we were served seemed to have a storage problem: it wasn't frozen solid enough, and its texture appeared abnormal. I don't want to accuse anyone directly, but we were also surprised by the waitress's attitude when we were served; she seemed to have noticed something about the ice cream. We simply wanted to share our experience so that this type of situation is taken seriously. If ice cream isn't properly stored or doesn't appear to be in normal condition, it shouldn't be served to customers. You never know the health status of the people to whom you serve food. For someone with a health condition, the consequences could be much more serious. We sincerely hope that you will be more vigilant in the future regarding the storage and control of your products. It's a shame, as it clearly spoiled part of our holiday.

07/09/2026: I didn't really like the ice cream; it tasted quite artificial, and I don't think they use real Nutella in their waffle because it had a strange taste. There must be better options nearby.

08/09/2026: The burger was awful. It was microwaved and then cold.

29/08/2026: Good tavern for food or drinks. Large parking lot.

12/10/2026: I had an excellent burger 🤤 beautiful view of the lake

27/09/2026: A very pretty setting with a view of the castle and the lake, nothing to say about the bar or the food except that it was perfect!

10/06/2026: Very friendly, family welcome. The daily special was cooked fresh to order and was excellent. Thank you.

13/05/2026: Good value for money. We received excellent service. Thank you.

06/08/2026: A very pleasant place to stop after a day of sightseeing, whether for a drink or a delicious pizza. And the staff are very welcoming and attentive.

25/06/2026: Friendly welcome from the staff, and really good coffee at this lovely bar frequented by locals and visitors. Outside seating in the shade, with water vapour, made it a great little oasis during France’s hottest ever weather. A perfect stop for cyclists because, even though they don’t serve cakes / viennoiseries, they don’t mind if you get one from the bakery opposite (which is fantastic!) to enjoy with your coffee.

02/10/2026: I came to pick up some couscous to go, and not only was it delicious, but the portions were also very generous! The gentleman greeted us warmly and served us very quickly. Next time, I'll come back to try the wood-fired pizzas, which look amazing. I highly recommend it! ☺️

16/09/2026: Abdu is a really nice guy, the beer is cold and the atmosphere is great, I recommend him.

11/09/2026: The order was processed quickly, and the team was friendly. I recommend them! And thank you for the goodwill gesture.

09/09/2026: Everything was great! The pizza had a fantastic crust.

22/08/2026: Excellent pizzeria that really nailed the classics; the Margherita and the half and half are delicious. Thin crust, perfectly prepared tomato sauce, quality ingredients. Always a treat.

29/06/2026: I order from Top Pizza regularly and I'm never disappointed. The pizzas are always delicious, generously topped, and prepared with care. The service is friendly and the orders are ready on time. I have absolutely no complaints and highly recommend them!

02/01/2026: This so-called Black Forest log looks more like a cream-filled sewer grate, packed with cherries with an excessive alcohol content 😵‍💫 It cost us €40 for a mouthful of low-quality cream 😑 Run to Picard instead; you can buy three infinitely better logs for the same price. Furthermore, the service was very unpleasant and nonchalant; I was practically smelling the saleswoman's cigarette smoke as she let it waft into the shop. 🚭

22/12/2025: Very good bread, the campagniou

03/05/2026: The hotel is very good. The rooms are really nice. The food is excellent, no complaints whatsoever. The breakfasts are very comprehensive. I highly recommend it.

10/04/2026: The welcome wasn't exceptional, and the wait for the meal was very long. The foreign waiters didn't understand French, and the meal itself wasn't worth the price. The starter was really not great, the main course was okay, and the dessert was clearly mass-produced. Starter: Sardine fillet The fillet was good, but the mussels with their own juices, the shrimp swimming in it, and the lumpfish roe were a no-go. The combination didn't work. My companion's starter: Foie gras served with lukewarm white beans and sausages. The combination didn't work at all. Furthermore, the foie gras cooked in Sauternes was a bit warm, so it wasn't what we expected. Main Course Smoked cooked salmon was good, but there wasn't much salmon and not enough vegetables to accompany it. It wasn't great. For one of my companions: Lamb shank served cold and lacking vegetables. For another, sweetbreads were good. For yet another, a very good trout meunière. The bottle of wine with the meal was good quality. The dessert Mine was a chocolate fondant. Where's the chocolate? It had no flavor, it was pasty, which is a shame. The clementine and citrus mousse tart was just vanilla whipped cream with a very hard crust. The mango soufflé had an ice cube in the middle... A big thumbs up for the Grand Marnier orange crepe, which was excellent. A dirty fork exchange with the cheese course... In short, a mixed bag of a meal. For the most expensive menu... you expect better. What a shame, the setting is nice.

15/09/2026: A wonderful discovery! Lots of fresh, homemade products! We thoroughly enjoyed our meal; the meat was cooked to perfection. The service was efficient and friendly. We'll be back! 😉

24/08/2026: Very atmospheric dining, just like on Sundays at Grandma and Grandpa's. Pure nostalgia. We enjoyed it 😊

03/09/2026: I ate there on the GR5, and it was one of the best meals of the entire trip! Delicious and original sandwiches (I tried the fabulous chicken club and the "market gardener"), and breathtaking pastries. Exceptional quality!

25/08/2026: On holiday for two weeks in Val d'Isère, we regularly visited this bakery. The products are decent, but nothing extraordinary. As for the service, it depends on the day, or rather, on who serves you. One person stands out, but not in a good way: a man who seems either very tired or depressed, or both. He doesn't respond to greetings and glares at you when you want to buy something else, even though he's already gone to the till! Finally, the prices are exorbitant and don't reflect the quality of the products. In my region, organic bakeries are much cheaper and of far better quality. The organic label doesn't justify everything, especially if the quality isn't there.

26/08/2026: Very average, a group meal with limited choices. The dishes weren't very flavorful, or perhaps just not well-prepared, I'm not sure... There was no effort put into the presentation, no effort to combine the flavors, and no particular culinary experience. It's a shame, especially with such a limited selection. The chicken was dry, the brownie was dry—in short, a mediocre experience. Luckily, drinks were included. Perhaps the dishes on the menu offer a completely different experience; unfortunately, I didn't get to try them, and I certainly won't.

22/07/2026: A huge disappointment. We came to discover Le Bougnat de Lolo, formerly Le Barabulle, hoping to have a good evening in what is advertised as a lively bar. First of all, I want to acknowledge the positive points. The manager has done a truly excellent job renovating. The decor is well done, the furniture is pleasant and even evokes the old Bougnat des Puilles. The establishment is clean and well-maintained, and you can tell that an investment has been made to give it a new identity. The staff, for their part, are smiling, polite, and welcoming. This is important to emphasize. Unfortunately, these qualities are not enough to compensate for the rest. The most incomprehensible thing is undoubtedly the concept of a "lively bar." Honestly, where is the atmosphere? No professional sound system, no mood lighting, no entertainment, no DJ, no musicians… even in the middle of summer. Today, it's difficult to understand what differentiates this establishment from a simple, traditional bar. When you choose to advertise a bar concept with a specific theme, customers have the right to expect something more. Then came our biggest disappointment: the cocktails. We wanted to order a Saint-Germain Spritz, but the bartender informed us that the establishment didn't carry Saint-Germain liqueur. No problem, these things happen. He then offered us a Hugo Spritz, which we accepted. The cocktails arrived… served in official Saint-Germain glasses. From the first sip, my friend and I exchanged astonished glances. The taste was nothing like the Hugo Spritz we're used to drinking elsewhere. We asked for an explanation. The bartender told us that the elderflower liqueur came from a box. We then saw him use a clear bottle, without any label, making it impossible to identify the brand. The result was a cocktail that was absolutely nothing like what we expected. When you pay this much for a cocktail, you have the right to know what ingredients are used and to expect a minimum level of quality and transparency. Another completely incomprehensible point: the QR code for accessing the menu doesn't work. It's impossible to view the drinks on your phone, and when we ask for a printed menu, we're told they don't have one. How is a customer supposed to know what's on offer and what the prices are under these conditions? What's most regrettable is that this establishment has real potential. The renovation is well done, the setting is pleasant, the terrace is inviting, and the staff is friendly. But I get the feeling that the manager doesn't grasp the importance of certain essential elements: the quality and transparency of the ingredients, but also the atmosphere. With proper sound systems, appropriate lighting, themed evenings, DJs or live musicians, especially during the summer season, this establishment could once again become a must-visit spot in Sainte-Savine. Today, I unfortunately feel that this potential is not being realized. It's a real shame to have such a beautiful establishment without giving it the resources to thrive. Perhaps it's time for the manager to bring in someone passionate about events, capable of injecting new energy, developing activities, and revitalizing this place as it deserves. For our part, this experience was a real disappointment. We will not be returning.

30/09/2026: Before the change of ownership, the pizzas were excellent; we were regulars and never disappointed... No problems at all. Since the change of ownership and our next visit... Well, the result: a night confined to the toilet! We won't be going back and we don't recommend it.

19/09/2026: -Good evening, I'd like to order if possible. -"That's going to be complicated, sir." -Okay, have a good evening. Finally, someone catches up with me and tells me there will just be a wait, which is perfectly understandable at 8:50 PM, but the first person clearly didn't care. You must be making too much money not to be polite and not explain things to the customer, not to mention that they laugh when you turn your back. It's better to drive 5 minutes and go to Eat Rapizz in Saint-André.