Les meilleurs restaurants

16/09/2026: A great place to stay in Chateaurenard 😉

18/08/2026: Friendly owner! The fried rice is excellent, and the wonton soup is decent.

07/10/2026: I came by chance to enjoy a good burger with wine sauce. The service was incredible, the food was all homemade, quick, and delicious. I'll be back!

01/10/2026: It's okay, but the dishes are a bit pricey for the quality, which is neither bad nor great, and the setting is very basic, with the PMU bistro area – it's not exactly inspiring. It's not a disaster, but it's definitely not the place I'd choose in the area.

02/09/2026: ⭐⭐⭐⭐⭐ A fantastic find! Exceptional service, a very kind team, and a genuine sense of community. The burgers are simply delicious, generous, and prepared with care. 🍔 You really feel welcome, with a friendly and warm atmosphere. A big thumbs up for the quality of the burgers and especially for the wonderful energy that makes all the difference. An address I highly recommend; we will definitely be back!

14/07/2026: A small, warm, and friendly restaurant. Thank you for your delicious and satisfying meals.

10/07/2026: I'm here every day for a special taco Because you're special 💪

25/06/2026: Nice staff and good food. I ordered a burger and fries. The burger was great and the fries are hot.

02/09/2026: Extremely grumpy server, what a shame

17/10/2026: I've been to this restaurant several times and the staff are very, very pleasant and welcoming. The fondue is delicious, I highly recommend it! ☺️

08/10/2026: Daily special at an unbeatable price. Excellent value for money.

31/08/2026: Exceptional service. Last day for the waitress as she's a student. She handled over 40 covers single-handedly, cheerfully, and without any waiting. Excellent methodology and organization, and a great memory. Bravo!

26/08/2026: We come to this restaurant every year; the setting is lovely, and we're never disappointed. We're always warmly welcomed, and so is our dog, a Border Collie 😉. The portions are generous and excellent. The desserts are homemade, as are all the dishes, and the fries are real (not frozen). The atmosphere is friendly, and the staff is attentive and caring. We'll gladly come back next year.

26/08/2026: Everything is always perfect. Highly recommended!

20/08/2026: Everything was delicious! We will gladly return.

17/05/2026: We came to this restaurant for dinner on a Saturday evening. The setting is very pleasant and welcoming. However, we opted for the €42 set menu, which included a starter, main course, cheese, and dessert, all served in a mere 1 hour and 15 minutes, including an aperitif. The main course was very generous, but the presentation needs improvement (the potato was wrapped in rather rough foil, and the cheese was cut on a completely unsuitable platter). The chocolate fondant wasn't really a fondant at all, but rather a very hard chocolate tart that was difficult to cut.

17/05/2026: Discover this restaurant that deserves to be known (Go there soon!) A team of four servers is truly at your service (you'll be pampered). The rustic setting is very pleasant, the menus are varied, and the quality of the food served is excellent—nothing to complain about. The dining room is quiet. Large parking lot

09/05/2026: The pizzas where awesome! Cosy and calm place at our visit. Friendly staff.

19/04/2026: A very friendly little restaurant, excellent quality pizzas and charming staff.

23/06/2026: I came with my wife and daughter. Despite the overall rating, we decided to try the first beer. It arrived undrinkable; even the owner admitted it and brought me a lukewarm bottled beer instead. The starter was a semi-cooked foie gras that was foie gras in name only—a raw foie gras, not energized—with an onion molasses. Following that, my wife ordered a scallop dish. It arrived served with chorizo, chorizo ​​sauce, and a kind of gingerbread, also with chorizo. The worst part was that the scallops weren't fresh. As a result, after a few bites, my wife felt really unwell and ended up vomiting in the restroom. We pointed this out to the waitress, who sent over the so-called head chef. He arrived with a plastic container with a label stuck on it, telling us they were still good, but look at the date. A real chef would never have taken seafood out of the cold room and brought it into the dining room in 30-degree heat, let alone opened the container. We got to the till, and I explained that my wife... My wife is 16 weeks pregnant. Barely out of the Tivoli restaurant in Vic-en-Bigorre, she started feeling very unwell: repeated vomiting, shortness of breath, and a headache. We called emergency services (15 in France), who immediately directed us to the emergency room. As a result, she was admitted to the hospital from 2 p.m. to 7 p.m., underwent a full examination, received an IV drip, and was under medical observation. The doctor told us it was likely food poisoning. When I pointed out that the dish wasn't good, the cook came out of the kitchen with a simple plastic container holding the raw scallops to show them to me. This scene particularly surprised me. In my opinion, such delicate products shouldn't be handled or presented in this way in the dining room, especially during a heatwave. During our conversation, the owner told us he had personally brought the scallops back that very morning. Upon inspection, we found no refrigerated vehicles belonging to the establishment, only a Peugeot 5008 parked in front. This raised serious concerns about the conditions under which the food was transported and stored. When we inquired about the kitchen staff's qualifications, we were told that everyone was properly trained. Given the circumstances, this response did little to reassure us. The owner offered my wife's meal free of charge, as if the problem were a matter of a few euros, when our sole concern was her health and the risks associated with her pregnancy. Given the seriousness of the situation, I filed a complaint with the Regional Health Agency (ARS) and the relevant authorities so that the necessary inspections could be carried out and this would not happen again to other customers. I am recounting the events as we experienced them. After several hours spent in the emergency room and the consequences suffered by my pregnant wife, we will never set foot in this establishment again.

20/05/2026: Very pleasant welcome. Excellent meal.

29/08/2026: I highly recommend this place. The welcome was excellent, the crepes were delicious, there wasn't a long wait, and the prices were very reasonable.

22/08/2026: A very good little crêperie. The owner is very friendly, and we were served quickly even though he was the only one working there.

20/09/2026: Excellent restaurant. The food was super good and the service was great too.

08/09/2026: A very good restaurant; the pizzas were delicious, and we had a lovely time with friends. You can even watch the chefs working next to their pizza ovens, which gives the restaurant an authentic feel.

11/08/2026: We came for lunch, and the €27 set menu was excellent value for money. The service was superb, the cuisine was original, and the seasonal produce was delicious. We thoroughly enjoyed our meal! 😁

10/08/2026: A delightful surprise! Perfectly cooked, seasoned to perfection. A great restaurant well worth the detour. We'll be back!

25/09/2026: Super friendly owner, bistro atmosphere, dog-friendly, very generous croque monsieur and warm goat cheese salad, thank you!

23/09/2026: Nice little bar. We stopped here on our way to Andorra and had the local specialty, Picon. There's a toilet and outdoor seating, both covered and in the sun. It's located just inside the town gate on the left. French speakers receive better service.