Les meilleurs restaurants

28/02/2026: Superb experience, warm welcome, delicious food. I highly recommend it!

28/02/2026: The food is delicious, the service is very pleasant.

05/05/2026: Best bakery in Embrun. You have to try their raisin bread. It's the best! Their sourdough loaf and walnut breads are also delicious.

15/10/2026: A wonderful experience, impeccable service, and a friendly atmosphere. Very pleasant. And the pastries are to die for. A very worthwhile loyalty card. And not too expensive.

21/09/2026: The service was a disaster 😱😡🤯 Aggressive, shouting service, no time to look at the display and choose. A customer shouldn't be yelled at and treated like that. This is my third time here, and it's the same thing every lunchtime. It's far too small for the number of customers. Separating the queues like in other Angers stores or changing the staff wouldn't be a bad idea. Avoid at all costs

17/10/2026: A fantastic restaurant, very friendly, the pizzas are amazing...thank you for the great service

06/10/2026: Very good restaurant, we stayed at the camper site.

02/09/2026: Old-fashioned brasserie, good value for money. A refresh of the tables and decor could give it a nicer feel... Noisy. Some service errors/oversights were regrettable.

02/09/2026: I love eating there and the staff are very friendly.

12/10/2026: The hygiene in this restaurant's kitchen is a disgrace. I had the opportunity to visit the basement of this building; it's been squatted by this restaurant, which uses it for storage and as a garbage dump. Mice are everywhere.

11/10/2026: Lovely place, good food and super friendly staff!

05/10/2026: i never been there but it looks good so yeah

29/09/2026: A truly disheartening experience today in this cafeteria, where the problem ultimately doesn't stem from the altitude… but clearly from the attitude. A special mention goes to the two older men present, who seem to have plenty of energy for making a lot of noise, but far less for projecting a positive image of the establishment. Between their inappropriate remarks about certain customers, their mocking comments when they think people don't understand French, and their generally unpleasant demeanor, the scene was quite appalling. The most disturbing aspect was their behavior towards a younger employee, with demeaning remarks made openly in front of customers. I work in retail myself, and I know perfectly well that sometimes things need to be addressed internally. But precisely: these things are dealt with internally, not in front of customers. It's simply a matter of respect and professionalism. And since we're on the subject of professionalism, upon arriving around 12:00/12:10, we were also treated to the pleasure of seeing these same people calmly seated with a dish that wasn't on the menu. Probably a staff meal, which doesn't bother me in itself. However, starting your meal just as the lunchtime rush begins, when customers are arriving, is a highly questionable approach. In most restaurants, you eat before or after service. Clearly, here, the rules seem to be different. All this in a cafeteria where the prices are far from negligible. At these prices, one can legitimately expect more than inappropriate remarks, disdain for certain customers, an employee belittled in front of everyone, and staff who give the impression of having forgotten they work in a public establishment. Years of experience should normally bring professionalism and exemplary conduct. Today, unfortunately, I've seen the opposite. A very bad image is projected by some members of staff. And when you work in retail, you know that a customer can forget a mediocre dish… but they generally don't forget being treated poorly.

19/04/2026: Upon entering the restaurant, we received no welcome whatsoever (no greeting, no glance, etc.). Once seated, we had ample time to read the reviews, which are entirely consistent with the restaurant's reputation. We had to wait over ten minutes for our menu. Changing or removing an ingredient from a galette is impossible, let alone doing so with a smile. Let's talk about the food... It was lukewarm, the galette was soggy, and I suspect it wasn't fresh. When we went to the restroom, we noticed several flies, not to mention the lack of cleanliness. We didn't risk ordering dessert. To end on a positive note, I suggest you review your customer service, the quality of your food, or perhaps your pricing. I advise you to take into account the 400 reviews, which are rated HORRIBLE. I strongly advise everyone to avoid this restaurant; it's a complete rip-off. Good luck, forever!

18/04/2026: Very disappointed. The room was not as advertised. After spending days searching for the perfect room for our mother's (and grandmother's, as the whole family chipped in) 80th birthday, with a view of the bay (a lifelong dream), we learned that the only window in her room looked out onto a roof, just 10 cm from it. So, no view whatsoever. At over €200 per night, this is certainly disappointing. Especially since the hotel is trying to excuse itself by saying they never claimed the photos were accurate. Except that nowhere is there any mention of "photo not contractual" or any other wording suggesting the room wouldn't be the one shown in the picture. In short, this is unacceptable, and we are extremely disappointed. If this had been clear from the start, we wouldn't have booked this room, and certainly not at this price!

10/10/2026: Oriental cuisine in southern Essonne. Fancy a tagine, couscous, or oriental sweets? Head to Le Grand Monarque.

09/10/2026: A warm welcome, generous and delicious dishes. A very pleasant surprise.

27/09/2026: I want to commend this establishment for its professionalism! The staff is truly excellent, especially the Iranian woman who served us: a wonderful person, very friendly and welcoming. 😊 Parking is also very easy, which is a real plus. There's a wide selection of dishes, and everything we ate was delicious. We had a wonderful time and will definitely be back! Well done to the whole team, and thank you for your hospitality! 👏

29/08/2026: The welcome was mediocre, a bit casual (even though the restaurant was empty), the tables were uninviting, with only canteen-style cutlery, no flowers, no soy sauce or other sauces, and no chopsticks. The quality of the food was very average; having ordered sake, I noticed the sake glass was chipped and the pourer was sticky.

24/09/2026: Well located, good, varied cuisine, and friendly staff.

15/07/2026: The atmosphere is very pleasant, the food is very good, nothing to complain about.

25/09/2026: It's not my usual practice to give reviews, especially not in this way, but given the deplorable quality of the service and the lack of friendliness from most of the staff…

10/09/2026: Always perfect: the food 🍲🥩, the impeccable service 🍽🍺, the pleasant, friendly, welcoming, and smiling staff! 😃 👍🏼 💛 💚 😊

30/09/2026: The pho was very good, but unfortunately, the experience was spoiled by the service. We ordered two small ramen bowls and, since we didn't feel like eating anything else at that point, we mentioned that we would have dessert afterward. From then on, we clearly noticed a change in attitude: unpleasant looks, repeated visits to our table to try and clear our plates even though we hadn't finished, and a rather abrupt and insistent manner. We did, however, order desserts and herbal tea. We felt rushed and quite uncomfortable for a good part of the meal. It's a shame, because the food was really good, but this kind of service unfortunately doesn't make us want to come back.

20/09/2026: Accomplished Vietnamese Cooking in a Restaurant Trying Too Hard I judge a Vietnamese restaurant by its pho. So, having ordered it at Le Sourire de Saïgon, I was surprised to be asked whether I might prefer something else, since the pho, I was told, is small and generally taken as a starter. For a dish that is essentially hearty, generous street food, this was a curious reinvention. I replied, only half in jest, that pho is all I ever eat and I would content myself with whatever arrived. What arrived was clean, lean and delicate, subtle in the manner of the northern style and carrying an unusual note of aniseed, but without the depth and richness that make a great bowl. It was good, but not the benchmark I had hoped for. The rest of the cooking was more convincing. The food was very good throughout, and there is genuine ambition in the kitchen. Glutinous sticky rice comes cooked in bamboo tubes, as it is in the mountainous north-west of Vietnam, which is an authentic and unusual touch. It is somewhat undone by the ceremony of peeling the tube open at the table, which tips from theatre into ostentation. That tension between substance and display runs through the evening. The decor is attractive, but leans heavily Chinese for a restaurant that prides itself on being Vietnamese. Saigon's cuisine owes a good deal to its Chinese community, so some overlap is understandable. A pop-art portrait of Mao Zedong in the men's toilets is harder to explain. It suggests either that the look was never considered beyond a generic idea of the Far East, or that nobody expected the guests to notice the difference. The menu otherwise strives for style and distinction, yet it includes a page of photographs of customers at their tables, famous visitors I am told. It is an incongruous and rather vulgar note. Service was detached and faintly disingenuous. Each plate was set down with a "bonne dégustation," sometimes murmured so quietly and with so little conviction as to be barely audible: a courtesy performed rather than meant. The table was laid with stemmed wine glasses, though none of us ordered wine, and when our beers and water arrived, no water glasses came with them. When we asked, we were told to use the wine glasses, and only my evident surprise prompted a swap for something more suitable. There is nothing wrong with drinking water from a wine glass. It simply sits awkwardly with the elaborate gastronomic experience the restaurant works so hard to project. The idea of a gastronomic Vietnamese restaurant is a perfectly good one, and in the kitchen, at least, Le Sourire de Saïgon partly delivers it. But in reaching for style and distinction while slipping into vulgarity elsewhere, it comes across as pretentious and a little snobbish rather than refined. It is worth a visit for the cooking, provided you can overlook the performance around it.

03/10/2026: Exceptional cuisine in a lovely setting, with a delightful chef. We highly recommend it!

26/09/2026: We were passing through Ramatuelle and discovered this place which we highly recommend! The dishes were tasty and generous, the service was warm, all in an idyllic setting! We will be back.

01/09/2026: Very good restaurant, I recommend it.

01/09/2026: I ordered vegan ramen… it had an egg in it… and it was also extremely expensive… I suggest you look up the definition of the word vegan… disappointing, I don't recommend it.