Les meilleurs restaurants

22/07/2026: A simple, good, and friendly brasserie. I go there very often.

21/06/2026: We went there last night with friends and had a great evening. The kebabs were excellent, as were the desserts. The welcome and service were top-notch. A really pleasant neighborhood brasserie atmosphere.

13/05/2026: Very good pizzas, I recommend this place 👍

09/05/2026: Pizzas with absolutely no appeal, no flavor whatsoever. The "summer pizza" with buffalo mozzarella—where's the buffalo mozzarella?! The peppers, definitely frozen, were absolutely disgusting. They had no business being in the middle. The ham and cheese pizza tasted like cheap cheese but had no ham flavor whatsoever—definitely cheap ham! In short, I strongly advise against this pizzeria! Avoid it if you want a good pizza; make it yourself! It'll cost you significantly less!

20/06/2026: Food was very simple a delicious. The prices are really reasonable. Would recommend

19/05/2026: The waitress was very friendly, but unfortunately, that didn't make up for the poor quality of the food. The €24 charcuterie board was truly disappointing: the ham had a strong odor and an unpleasant taste, and the sausage was greasy and sticky. The eggplant caviar and burrata weren't any better. We couldn't even finish the board. Even the Coke Zero was served in a surprisingly old-fashioned, small can. A very disappointing experience, best avoided.

25/07/2026: Still same great authentic place to eat. Great simple food in a quiet place. No noise. Service by the 2 girls great. Only one wine producer but a very good choice

25/07/2026: Excellent! Just as friendly and delicious as it was 30 years ago. One of the few restaurants in St Rémy that hasn't changed! So many memories! And thank you to the two waitresses, Milla and Anaïs, for their kindness and professionalism!

17/05/2026: The food was good, but the service was far too slow with hardly anyone in the dining room.

01/04/2026: We stopped for a meal and weren't disappointed. Generous portions. Excellent staff. You have to go...

05/12/2025: Very good, I recommend it, very pleasant waiter.

20/11/2025: Very good food. Excellent pizza.

14/04/2026: The food at this restaurant is delicious, and the service is excellent as well. The staff are friendly and welcoming.

13/04/2026: Had the absolute best veal liver with garlic & parsley sauce - just so tender and full of flavour!!!! Of course with a side of veggies and potatoes. Perfect 🤩 it’s a relaxed atmosphere but “the boys” are all over it with good service! I would highly recommend

02/06/2026: I called late to find out if they had a family room available for the night because we were desperately trying to find accommodation in Carpentras with two young children. After insisting, the receptionist twice used an extremely vulgar insult towards me before hanging up. I called back a few weeks later to report the incident to the manager (the hotel had been closed for the annual holidays), and I spoke to another receptionist who told me that I should not have called so late and did not apologize for the insults. Unbelievable.

06/05/2026: Nice people, disabled-accessible room available.

20/07/2026: I ate the Margherita pizza because I hate to waste food, but for something homemade, the ingredients were really not up to scratch. The €24.50 set menu included a good fish soup, a rouille that had no flavor whatsoever, and a very good scallop gratin despite it being out of season (so it was frozen). The apple tart was a mystery because it had pastry cream. I wasn't familiar with that version. Overall, the service was very good.

20/07/2026: Very disappointed with this restaurant. The mussels weren't great and the staff weren't very friendly. Furthermore, we were there for a birthday celebration and no gesture of goodwill was offered. A shame, as it would have been appreciated.

06/08/2026: Loved this place. Great for food and cocktails and to lounge around in. Service and the team were great.

28/07/2026: A very nice French brasserie in Neuilly-sur-Seine, with a pleasant terrace and a warm atmosphere, ideal for a relaxing lunch or dinner. The owner and staff were particularly welcoming, friendly, and very professional, which made our experience even more enjoyable. We chose grilled sea bream and a beef steak, both served with delicious roasted new potatoes. The sea bream was very fresh, perfectly cooked, with crispy skin and tender, flavorful flesh. The steak was tender, juicy, and cooked exactly as requested. The potatoes were excellent and complemented both dishes perfectly. To finish, we enjoyed a light, creamy lemon cheesecake, delicately flavored with lemon without being too sweet. An excellent way to end the meal. A truly wonderful place that I wholeheartedly recommend for the quality of the food, the warm welcome, and the professional service.

20/07/2026: Excessive prices, unpleasant and disgusting staff

20/07/2026: For the price, the quality is completely lacking and the waiter is unpleasant.

19/07/2026: Attention manager! This Saturday, July 18th, I bought, among other things, a quiche. Imagine my surprise when, 10 minutes after my purchase, I found it teeming with small white worms 🤢... a problem with the cold chain?

15/07/2026: Beware, we ate there – the sandwich was disgusting and the atmosphere was appalling. Seriously, avoid this place!

25/06/2026: Absolutely fantastic restaurant, the best in Nice, I recommend it 1000%! They are lovely and the food is amazing 🫶🫶🫶

24/06/2026: Very, very good, I recommend it!

06/04/2026: Very friendly service and it was a cozy table. You can try the typical French dishes there. Had a good meal.

04/06/2026: Halles de la Martinière began in 1838 as a municipal food market in two halls arranged around Rue de la Martinière. Butter, eggs, poultry and other provisions were sold inside, while the street kept public movement open between the halls. The southern hall burned in 1873, was rebuilt, then disappeared when the street was widened in 1903, leaving the surviving stone hall as a reduced remnant of that original market. Its columns, iron grilles, lantern and later glass reopening show a building repeatedly adjusted where food trade met the street. After closure in 2011, it reopened in 2017 with local products, eating on site and takeaway, though that reuse entered fresh uncertainty with the cooperative grocery’s 2026 liquidation.

02/05/2026: I want to share my experience, this time as someone directly affected, since this lunch was organized for my birthday: a moment I had imagined to be friendly, simple, and joyful… which was ultimately completely ruined. The reservation had been made more than a month in advance, with very clearly specified and agreed-upon conditions: staggered arrivals, some guests not eating, and above all, the possibility of having a common area to drink and share a moment together. Everything had been planned to ensure it went smoothly. Upon our arrival, the welcome was extremely cold, almost hostile. We were immediately and categorically refused to set up a communal table, even though the space was more than adequate. A tense exchange ensued, during which a member of the staff was particularly unpleasant, with an inappropriate tone and unacceptable remarks. Being called “difficult customers” on my birthday, hearing that “no solution would be found” and that we could “leave” if we weren’t happy… it’s not only shocking, but deeply disrespectful. What’s even more incomprehensible is that the solution initially requested was finally implemented afterward. This clearly proves that it was possible from the start, without unnecessary conflict. Why did it have to come to this? From an organizational standpoint, nothing was clear: no menus for the guests, the requirement to get up to order without any explanation, no assistance whatsoever… The service was practically nonexistent, with very little follow-up at the tables, even though the establishment wasn’t even full. In this context, it was difficult to enjoy the moment. And that’s precisely what’s most frustrating: beyond the logistical aspects, it was an important personal moment that was ruined. A birthday isn’t just a meal, it’s a memory. Unfortunately, this experience will forever be marked by a profound lack of professionalism and consideration. Following this, I was contacted by one of the partners, Yohan, who wanted to discuss the situation. I responded immediately and made myself available for a call. Despite this, there was no follow-up, a missed call with no response, and my follow-up has gone unanswered to this day. This lack of follow-up is completely inconsistent with the initial approach and further reinforces the feeling of neglect and disregard for the customer. It's all the more disappointing because the food was good. But this in no way compensates for the overall experience, which was disappointing from beginning to end. I will not be returning, and I strongly advise against this establishment for any significant event.