Les meilleurs restaurants

20/09/2024: While in Montpellier for a few hours, we discovered Anga via the Michelin website and decided the day before our visit to reserve a table for lunch there. The experience was truly flawless from start to finish, from the room, to the service and of course the kitchen... everything was impeccable. Excellent products offered with technique and a very beautiful finish on the plate, you will have something for your taste buds I assure you. Served in the dining room by Valentin and his good humor, he took great care throughout the lunch in addition to providing very good advice on wine. The concept of the restaurant with a local and environmentally conscious approach is also a real plus which allows it to stand out. All with excellent value for money. I can only recommend this address if you want to get away from it all for a moment.

18/09/2024: Everything was perfect, both the dishes were delicious and very original, the wine matched perfectly, and the service was impeccable and very friendly, we were given perfect details of the different flavors. The atmosphere was calm and cozy, exactly what you need to enjoy the different dishes. A great time.

22/09/2024: Very good family cooking, all homemade Great!

19/09/2024: Great restaurant Adorable welcome and service. Congratulations to the chef for his excellent and all homemade cuisine. Excellent value for money. We'll come back Friday at 8.. See you soon Eric and Nath

22/01/2025: Cold welcome, fine cuisine. Too bad Madame is not up to the task! The water automatically served at the table is horribly chlorinated and destroys all flavor of the food, too bad, it would just have to be filtered. When you kindly point it out when paying, you get reprimanded with a haughty look and a bad answer! What a mistake, Madam, it is you who do not honor the qualities of your husband!!

11/01/2025: Excellent experience with Chef Scoot, we had a great morning with him during this cooking class followed by a great meal Well done, well done, well done

19/11/2024: Nous avons dîné dans ce restaurant il y a 2 ans et malheureusement ça a beaucoup changé en terme de gastronomie. Plats insipides et si vous aimez la polenta, c'est un restaurant fait pour vous. C'est cher et cela ne vaut pas le détour. De l'entrée au dessert, il n'y a rien d'extraordinaire à retenir. Bref, nous n'y reviendrons plus.

03/10/2024: Une vue panoramique, certes mais pas exceptionnelle pour autant ... Tagliata de bœuf, ail, miel, romarin sur lit de roquette accompagné de pommes de terre grenailles : correct bien que certains morceaux manquaient de tendrete et ce, sur les deux plats servis. Cochon de lait : correct une fois encore mais la sauce était trop salée (confirmé par le personnel de salle). Accueil de la serveuse sentait furieusement la fin de saison et je reste poli. Dommage. Le vin : Domaine de Fumicicoli AOP Sartène. Très bien.

30/09/2024: A superb experience! Hats off to the whole team and especially to the chef Noé and the room manager Emma who welcomed us warmly! I recommend this restaurant with my eyes closed :D We can't wait to come back to the island and all the locals!!

29/09/2024: Very welcoming, friendly, original and excellent. We had a great time, thank you again 👍👍👍

01/09/2024: We held a seminar at the hotel over a weekend with around fifteen people. I wanted to thank the Golden Lion teams for their welcome, their attentiveness to our requests, their availability, their sense of service, their responsiveness, because our seminar was held in the best conditions. This was a first seminar in your establishment, and it will not be the last. Neat rooms, hearty breakfast, elaborate and delicious dishes, and the list of praise does not stop there! I recommend your establishment for your gourmet stopovers, your vacations in the region and your business seminars! Thanks to you Kind regards

01/09/2024: Welcoming 15 people for a professional seminar lasting several days. Reception and availability of the teams at the top. Know how to adapt to different requests. Varied and very popular breakfasts and meals.

26/01/2025: Great discovery when leaving the theater. There Cuisine is homemade, everything is well presented and cooked!

24/01/2025: Friendly welcome Simple, modern, tasty cuisine Small but cozy place

05/09/2024: Excellent restaurant. The cooks and waiters are warm and their specialties are exceptional.

05/09/2024: We were immediately seated at a table right in front of the entrance, without the possibility of choosing our seat. There were a lot of people there and it was quite hot in the cafe. Our orders were forgotten several times, we had to remind the staff. Overall we enjoyed the place, especially the cattle jhol momos We were seated immediately at a table right by the entrance, with no choice of seating. It was quite busy and a bit hot in the café. Our ordered items were forgotten a few times, and we had to remind the staff. Overall, we liked the place, especially the beef jhol momos.

30/10/2024: En famille ce 29 octobre 2024, déjeuner sur la terrasse au soleil. Excellente cuisine, service au top et avec le sourire. Patron cool et plein de bon sens.

26/10/2024: Mon dieu!!! Au secours... Un patron en stress total...il court partout mais brasse de l'air...Il parle au client comme à des gamins...je n'ose pas imaginer en pleine saison...le seul mérite de l'établissement : il était ouvert au mois d'octobre...nul nul nul. Niveau nourriture, on ne s'attendait à rien, on n'a pas été déçu...rien de rien...bref plus JAMAIS

20/12/2024: Refeiçao tipicamente francesa, deliciosa. Variedade no menu. Atendimento excelente dos proprietários e uma localização perfeita. Sou viciada na burrata com berinjela, mas como o menu mudou agora no inverno, experimentei a burrata com endívia caramelizada e quinoa. O prato me deliciei com cromesqui de bife bourguignon, purê de cenoura e bacon. Não poderia deixar de lado o delicioso cheesecake. Tudo maravilhoso!!!

30/11/2024: Este lugar lo tiene todo. Ambiente, comida fabulosa y servicio fantástico. Disfrutamos de burrata, raviolis de setas y un cerdo crujiente. Todos fueron hechos a la perfección. El servicio fue atento y eficiente. Muy recomendable. Llegar temprano o hacer reservas - usted estará feliz de que lo hizo.

28/06/2025: A very good restaurant! A generous plate, local products! What could be better?

03/05/2025: We had lunch outside in the courtyard behind the restaurant which is a place full of charm and freshness, the simplicity of the tables and chairs gives it a very warm feel. The food is delicious, we ate two salads full of good, well-crafted produce! I recommend this restaurant to everyone, you can enter with your eyes closed!

25/08/2024: The story of this restaurant is as fantastic as the menu, the products, the service and the ambient. Thank you very much to the great service :) and we hope to see you again!

22/08/2024: Peaceful, warm place. Listening staff. Excellent cuisine, refined flavor, presentation. We had a great evening

04/07/2025: More than fabulous: the BEST of my entire life! (My life = 200 nights per year on average, 3 continents, 60 countries). A hostel furnished with multiple large, cozy, and airy spaces, all in a classic (yes!) barrel-style decor that inspires a radiant history without anything feeling "old-fashioned." The breakfast served at the table is lovely and of superior quality (everything is homemade). The restaurant is gourmet, and the major success: the price isn't bad because the high quality, flavors, harmonies, and quantity are all there. Large, modern rooms with a bathroom worthy of Cleopatra. The pool and spa are super clean and super modern, and in keeping with this atmosphere of timeless perfection. And the service: wow, the service is provided by very attentive, very kind, and very professional staff, without being obsequious. Attentive and even considerate... The fifth-generation owner is in the kitchen. Personally, I think Etchebest should come here for a refresher... "The French tradition of hospitality and quality still exists in reality, despite the human meditation of social media and other anorectic virtualities." The proof is here... it's worth the detour. I'll end with this: I read the lowest ratings and wondered if these people had the wrong hotel or if everything has changed since then, because these comments about the noise, the welcome, the service, the culinary quality have nothing to do with what we experienced (My mother, 85 years old, my other half, 23 years old, and I, 59 years old that day (3 nights).

02/07/2025: We stayed at St. Walfrid twice (winter 24 and June 25). The rooms are immaculate and the dinner was an awakening of the senses. There was nothing that could have been better. Whether it was the service from the entire team, the quality of the meals prepared in the restaurant or the comfort and ambiance of the hotel, which represents an elegant fusion of rural farmhouse and luxury hotel - truly an island of serenity to relax, near the border.

27/09/2024: This is an absolute must eat door diner restaurant. Don’t be afraid… get the fish for two. It’s the best item on the menu and even non-fish lovers will appreciate and enjoy its deliciousness. I want to go back to Nice just for this fish.

25/09/2024: We were traveling with friends from California. I took them to my favorite restaurant in Nice. JOSE and his wonderful wife make everyone feel as if there are the most important client. My friends agreed, this was the BEST meal they had in France. Bravo L'equipe! Merci milles fois.