Les meilleurs restaurants

26/06/2026: we were 3 ordered three cocktails and we asked for water and they only gave us two glasses, we asked for another and they said no…

20/06/2026: I ordered something, the waiter brought something else and lied, saying they only serve iced tea in the morning as an excuse?? And to top it off, the iced tea was served in a glass with very sharp, broken edges…

26/04/2026: It takes 30 minutes to get a coffee, and if I don't ask, I wait two hours. He charges whatever price he thinks he's a customer, and he buys everything at Aldi.

20/03/2026: Avoid at all costs... I ordered a sweet white wine and caught the waitress mixing cane sugar into a dry white wine... It's a complete rip-off...

16/02/2026: A very bad experience; I definitely don't recommend going there. There isn't usually a huge selection, but even less when I went! On top of that, the waitresses didn't even smile. How nice. My sandwich arrived not hot at all, practically cold, and when I noticed and went to ask about it, the staff started snickering. There were other people ahead of me, so I ended up eating my meal anyway. This sandwich was disappointing, as I expected better in terms of the quantity of ingredients. Luckily, the prices aren't too high... I should mention that I went there a few years ago, and it was a completely different experience; I really enjoyed it then. Disappointing. Please do something to improve the quality.

11/02/2026: It's not the saleswoman's smile that's going to brighten your day. Barely pleasant, she's sweeping, touching the dirt, and then serving me a pastry. Sure, she grabbed the pastry with tongs, but she picked up the bag with her bare hands, and I suppose the tongs aren't very clean if she does that to every customer. Honestly, cleanliness is the bare minimum in a restaurant. As for the smile, well, if they don't want to be customer-oriented and want to drive customers away, that's their problem. Hygiene...

01/08/2026: If anyone has the boss's phone number or email address, please let me know.

01/08/2026: Poor boss... the female employee takes large sums of money from customers to buy their tobacco in Italy! She's competing with French tobacco! For a tobacconist, it's a disgrace!! They really rip you off afterwards, since they take your money and only give you back the "total" plus a month later! I was behind the woman when the switch happened! A disgrace... a total disgrace, we'll never go there again!

26/06/2026: I wanted to know if this restaurant was still open. I often walk past it and the gate is always closed. Between 6:45 PM and 8 PM

08/06/2026: Too bad, I went there and it was closed even though it said it was open, no sign, nothing.

04/04/2026: The worst cappuccino I've ever had was here. Luckily, we didn't eat, because I don't even want to imagine what the food would be like.

26/11/2025: This restaurant was mediocre at best; the mussels weren't fresh and didn't go down well at all. (We left just a short walk from the restaurant.)

03/06/2026: He just killed a pigeon with a broom in front of the customers who were eating. The waitress had the nerve to tell a shocked customer, "It's okay, it's not a protected species." Never again.

29/05/2026: Good food not excellent but good enough,

19/11/2025: I don't understand people who are satisfied given the quality; avoid this place! €19 for a meal is outrageous; I wouldn't even recommend it for a €10 meal.

22/10/2025: €22 for the set menu, they saw us once, they won't see me twice. The tagliatelle was waterlogged, no fries, homemade, and the beer was just a simple glass can. A set menu for a worker is €15/€16. If it were better, we could pay a little more, but it's not. And it's not just a little more expensive... we understand why the place is empty. And why just before in Irvillac it was full and without reservations, they couldn't take us.

08/06/2026: We had lunch here yesterday and had a wonderful time. We arrived on a whim and were fortunate to receive a very warm welcome. It's a good thing we didn't rely on some of the Google reviews, as they don't reflect our experience at all. The owner was very welcoming, accommodating, and helpful. The servers were also very competent, professional, and attentive. We also noticed the great patience and kindness of the staff towards some customers who occupied a table for several hours during the Sunday lunch rush, even though they ordered very little. This is probably not the most profitable situation for a restaurant, but you handle it with great courtesy and without any pressure. That's quite rare and deserves to be highlighted. The restaurant is very attractive inside, and the seaside location makes the setting even more pleasant. We highly recommend this establishment for a pleasant time overlooking the sea. ⭐⭐⭐⭐⭐

30/05/2026: Long waiting time, and we received an expired Coke, more than 2 months past its date. Once the remark was made, he changed the Coke, but made no goodwill gesture.

30/07/2026: Catastrophic. I don't understand how this restaurant can stay open.

24/07/2026: I have never been disappointed by the food at this restaurant, the welcome is always friendly, I love the Peking dumplings and I always get shrimp chips as a gift.

14/12/2025: Solo, my friend, my attieké guinea fowl, it's been a long time! I can't figure out if the restaurant is still open. And I'm sad, please do something, I'm sorry. (Malick)

28/11/2025: It says it's open on Google, but after typing in a 40-minute drive, I find it's closed. That's completely disrespectful.

31/07/2026: We were lucky enough to celebrate our wedding in early July at La Demeure d'Ogust, and we cherish the memories. This place is simply magnificent and proved to be the perfect setting for the bohemian wedding we envisioned. Everything was perfect: the reception room for the meal, the dance floor under the veranda, and especially the superb outdoor cocktail reception under the arbors, which created a magical atmosphere for our summer day. But what truly made the difference was Jean-Michel and Patricia. Available, attentive, and professional, they guided us throughout the preparations with great kindness, always ready to answer our questions. On the big day, their invaluable help with the setup and their attentive presence contributed to making it absolutely perfect. A huge thank you to them both. This place will forever be etched in our memories.

30/07/2026: The venue is magnificent, full of charm, and impeccably maintained. Our guests were captivated by the setting, and everything contributed to making our wedding unforgettable. A huge thank you to the owners for their warm welcome, availability, and kindness throughout the planning and the weekend. We recommend this venue without hesitation!

10/02/2026: Herrmann Bakery (formerly Jeandre) is extremely disappointing when it comes to pastries, especially considering the competition in the area. It's high time they took action!

10/02/2026: Very disappointing. The pastries were bad, probably frozen. The worst bakery in town!

26/01/2026: Here, you know it from the start: it's not quality that's the focus, but quantity. And on that point, it delivers 😄 There's a good selection, you can eat everything, go back for seconds, and above all, you have a good time. It's clearly not haute cuisine, but if you come for a good, uncomplicated meal, it does the job. In short, not a gourmet restaurant, but for the quantity, the price, and the atmosphere, you leave satisfied 👍

15/01/2026: Honestly, I was very disappointed. The buffet was cold, there wasn't much to choose from, and the waitress wasn't friendly at all.

18/06/2026: Very friendly staff and great food. Fantastic location.

28/04/2026: RUN AWAY!!! Today, April 27th at 3:00 PM, I went in to get dessert, and the dark-skinned Asian saleswoman didn't respond to my greeting and gave me a very dirty look. I pointed out that she hadn't said hello, and she told me I was deaf and asked me to leave. I sincerely hope that management takes action because customers shouldn't be treated like dogs, and I hope that those in charge will review the security cameras and see how this employee treats customers—by chasing them away as if it were her own home.